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- 94
2024 Fire Gully Chardonnay

Margaret River, Western Australia, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Stelvin

Rich and full with a creamy textural feel balanced by fresh acidity.
Matured in a combination of new (25%), one, two and three year old French oak barriques for a period of 9 months. Brilliant pale straw colour with greenish tinged edges and a watery hue. Filling the nostrils are aromas of ripe peach, apricot, crème brulee and honeycomb trailed by hints of bacon fat and spice. Rich and full, the palate is swamped with ripe peach, crème brulee and honeycomb flavours. Some apricot and spice elements lie beneath with a creamy textural feel balanced by fresh acidity. The long, voluminous conclusion tinged with butterscotch.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 All Saints Estate Pinot Grigio

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 11.8%

Closure: Stelvin

A slippery textured Pinot Grigio that features fleshy pear and red apple fruits.
Brilliant water like core with a subtle greenish tinge around the edges. Nosing offers up aromas of pear, red apple, musk, rosewater and spice. Slippery textured the palate features fleshy pear and red apple fruits over musk and infusions of rosewater. Crisp acidity finishing dry, fresh and quite flavoursome.
Drink over the next year.
Alc. 11.8%

Delivery Information
- 95
2021 Plantagenet Aquitaine Cabernet Sauvignon

Great Southern, Western Australia, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

A refined yet richly fruited Cabernet that concludes long and elegant.
Deep black dark red colour with a dark red black tinged hue. Attractive red to black currant and mulberry aromas mix with cedary tobacco, subtle dusty earth, black olive and spicy dried herb notes. The mid weighted palate delivers a refined yet richly fruited flavour profile of red to black currant, mulberry and red liquorice fruits over a cedary tobacco, earth, subtle black olive and spicy dried herb back drop. Sturdy fine grained tannin structure with a long, elegant conclusion.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 92
2020 Quarisa Johnny Q Shiraz

South Australia, AUSTRALIA
$11. 99
Bottle
$143.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14.5%

Closure: Stelvin

A ripe, juicy Shiraz that offers good value.
Dense pitch black heart with a dark red black tinged hue. Liquorice, dark plum, toasty vanillin oak and peppered earth scents jump out of the glass. Rich opulent dark plum and liquorice fruits overlay a toasty vanillin oak, earth and spice back drop. Velvet smooth tannins with a medium to long well fleshed conclusion.
Drink over the next 1-2 years.
Alc. 14.5%

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- 93
- 93
2023 Chateau Tanunda Grand Barossa Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich and juicy with a plush mouth feel and lengthy finish.
Matured for up to 15 months in a combination of new and seasoned French and American oak barrels. Dense inky black colour with a deep dark red black tinged hue. Nosing presents aromas of aniseed and dark plum followed by some gently smoked vanillin cedar, fennel and peppered earth notes. Rich juicy dark plum and liquorice fruits are complimented by some smoky vanillin cedar and peppered earth elements. Plush mouth feel with velvety tannins and a lengthy finish that has an opulent feel to it.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews….
Earns top marks for elegance at a (reasonably) tiny $25 price tag. Well defined, fine-edged tannins provide structure and the perfect background for the fruit and spice that follows in blackberry, red plum, clove, chocolate panforte, nutmeg and a wealth of lovely, indulgent spice. A good follow up to the elegant ’22 with well-handled, discreet oak a feature across the medium bodied palate. As with the ’22, the ’23 is more refined all round and good to see the price remains the same. Drink 2024-2031.
93 Points
Jeni Port – WinePilot.com

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- 95
2024 Elk Wines The Fawn Grenache

Barossa Valley, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich and juicy, boasting outstanding power and a finish that’s long, energetic and succulent.
Vibrant red to dark red colour with a light red hue. Intense red raspberry, cherry and red liquorice aromas infused with crushed rock, vanillin spice and peppered earth notes evolve out of the glass. Rich, juicy and concentrated, the mid weighted palate is awash with red to dark raspberry, cherry and red liquorice fruits which interweave with vanillin spice, crushed rock and peppered herb elements. Velvet smooth tannins and fresh acidity. Outstanding power finishing long, energetic and succulent.
Drink over the next 5-6 years.
Alc. 14%

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- 96
- 96
- 95
- 96
2024 Tapanappa Tiers Vineyard 1.5m Chardonnay

$84. 99
Bottle
$1019.88 Dozen

Rich and mouth coating yet energetic with a long driving finish.
In 2003, the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay that was planted in 1979 in the Piccadilly Valley as the first Adelaide Hills vineyard. The area was replanted with the French Bernard clones 76 and 95 on rootstocks, on very close 1.5 metre row spacing with the fruiting wire at only 0.5 metres above the ground. This unique vineyard section produces earlier ripening, fuller flavoured Chardonnay than the old vine Chardonnay on its own roots, across the centre road in Tiers Vineyard.
Brilliant pale straw colour with green tinged edges and a watery hue. Delightful aromas of white peach and nectarine draped with dried honey sail through the nostrils trailed by some citrusy nougat, whiffs of crème brulee and delicate cashew notes. Rich, concentrated fleshy white peach, ripe nectarine, dried honey and citrusy nougat flavours engulf the palate with a mouth coating textural feel. Crème brulee, biscuit and delicate spicy cashew elements sit in the background. Showing outstanding drive, energetic acidity lends a fresh feel to the long, cream tinged finish.
Drink over the next 6-8 years.
Alc. 13.7%
Other Reviews…..
Fruit is picked from a close-planted block that was planted in '03. This is wonderful chardonnay – all finesse, tension, filigreed minerality, light, savoury undertones and pristine, bright green pear, nectarine and pink grapefruit freshness. Touches of nougat, sea spray and green almond in the mesh of characters here. A suggestion of flint and wet slate lend credence and complexity, too. Very precise and energetic, and extends long in flavour and persistence of minerality. Class act. Drink by 2035.
96 Points
Mike Bennie – James Halliday’s Australian Wine Companion
From a close planted block established in 2003. Bernard clones 76 and 95. It’s distinctly different to the Tiers old vine Chardonnay as a result, and I tend to think it’s the clonal selection that’s the biggest point of difference.
Pear, grapefruit, green banana, almond biscotti and spice, bread dough and some honey/floral perfume, with just a tiny bit of matchstick. It’s juicy and flavoursome, but tight in acidity, with a distinctly flinty texture, along with a creamy nougat richness, and a tight citrus finish of excellent length. Wonderful wine. Drink 2025-2034+
95 Points
Gary Walsh – The Wine Front
The close spaced planting of this part of the Tiers vineyard imparts a slightly different flavour and textural feel to the Chardonnays from the old Tiers plantings. Intense aromas of tropical fruits, brioche and spices. The palate is ripe and textured although the chalky acid and light citrus edge hold the definition and line through to the long finish. Supremely balanced with the oak and fruit integration seamless and refined. Excellent wine. Drink 2025-2037.
96 Points
Ray Jordan – WinePilot.com

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2022 Elk Wines Single Vineyard Cabernet Sauvignon

Langhorne Creek, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Medium to full bodied and amply concentrated with a ripe fleshy conclusion.
Dense pitch black heart with a deep dark red black tinged hue. Intense ripe blackcurrant and liquorice aromas laced with choc mint flood the nostrils. Spicy vanillin cedar, earthy mocha and spice notes ensue. Rich blackcurrant and liquorice fruits carry ample concentration and textural volume across the medium to full bodied palate. Notions of choc mint, vanillin cedar, earthy mocha and spice ensue. The tannins are sturdy in their feel yet relatively smooth in their flow. Ripe, fleshy conclusion.
Drink over the next 4-5 years.
Alc. 14%

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- 93
2023 Domaine Metrat et Fils La Belle Coudriere Moulin a Vent

Beaujolais, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Juicy fruits with ripe, slightly chewy tannins, bright acidity and a fleshy spiced dried herb laced finish of ample length.
From 60+ year old vines located just across the valley to the north of the winery not far from the famous windmill of Moulin a Vent. The vines here are east facing in granite soil and Moulin a Vent has a high presence of manganese which gives the wine its Moulin a Vent identity. This vineyard is slightly lower on the slope than his holding right in the centre of La Roilette (which sits adjacent to Moulin a Vent and which historically was considered part of Moulin a Vent), and close to the family winery less than 1km away. Always among the richest and deepest of wines with more structure and ageing capacity this cuvee is particularly successful in 2023 with the tannic structure of the wine well covered by the ripeness and fleshy generosity of the vintage. The harvest is all by hand with selection and sorting in the vineyard and winery. Maceration is carried out on 100% whole bunch fermenting semi-carbonic with indigenous yeasts lasting between 15 and 20 days on skins. The grapes are pressed then settled with fermentation continuing for 8 to 10 days, at 18 degrees to trigger the malolactic process. Aging lasts 18 months: 50% in 5-year-old oak barrels and 50% in vats.
Deep dark red black tinged core with a dark red hue. Aromas of ripe strawberry and morello cherry infused with dried herbs mix with some earthy incense and spice like notes. Juicy morello cherry and strawberry fruits are interwoven with earthy dried herb and spicy incense like elements. Ripe, slightly chewy tannins with bright acidity and a fleshy spiced dried herb laced finish of ample length.
Drink over the next 3-4 years.
Alc. 13%

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- 93
2024 Tellurian Redline Shiraz

Heathcote, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A rich, fresh and juicy Heathcote Shiraz that’s bouncing with energy.
Midnight black core with a bright dark purple hue. Blackpepper infused aromas of plum and liquorice rise out of the glass followed by some graphite like notes. Rich, fresh and juicy, the mid weighted palate is bouncing with energy. Fleshy plum, blackberry and liquorice fruits overlaying a back drop of spicy vanillin cedar and peppered earth elements. Polished tannins with a long vibrantly fruited finish that has a succulent feel.
Drink over the next 4-5 years.
Alc. 14.5%

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- 94
- 95
2024 Delatite Riesling

Mansfield, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12%

Closure: Stelvin

Zesty lime, citrus and Granny Smith apple fruits with a steely mineral infused spine of acidity.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Elevated lime and citrus aromas dominate the nose with some green apple, chalky talc and steely mineral notes also evident. Zesty lime, citrus and Granny Smith apple fruits line the mouth watering palate. Steely mineral infused acidity forms the spine with some chalky talc like elements lingering across the back half. Long, steely mineral laced finish.
Drink over the next 5-6 years.
Alc. 12%
Other Reviews…..
A lovely, engaging riesling that is at once delicate while boasting impressive fruit concentration. Spring blossom and white florals join with lime citrus (pith, peel and juice) with hints of fresh alpine herbs. Well composed, lightly textured and chalky-fine, it is carried along on a super fresh acid line. Another good 'un from a top riesling maker.
95 Points
Jeni Port - James Halliday’s Australian Wine Companion

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- 90
- Special Order Product – Delayed Dispatch
- Organic
2024 Tellurian Rose

Heathcote, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2025)

ABV: 13%

Closure: Stelvin

Tangy blood orange, peach and citrus fruits lead into a dry, savoury finish.
Made from a blend of certified organic Grenache, Shiraz, Mourvedre and Nero d’Avola grapes. Salmon orange tinged colour. Aromas of peach and strawberry mix with hints of blood orange and spice. Supple mid palate feel with tangy blood orange, peach and citrus fruits overlaying a delicately spiced back drop. Tingly acidity with a dry, savoury finish.
Drink now.
Alc. 13%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Eldredge Blue Chip Riesling

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11.2%

Closure: Stelvin

A zesty Riesling with a dry, slightly sour and chalk tinged finish.
Brilliant very pale straw colour with a faint tinge of green around the edges and a watery hue. Pronounced lime juice and green apple skin aromas are joined by some mandarin and flinty mineral notes. Zesty lime juice and Granny Smith apple fruits are underscored by tangy mandarin, wet steel and mineral elements. Crunchy acidity with a dry, slightly sour and chalk tinged finish.
Drink over the next 6-8 years.
Alc. 11.2%

Delivery Information
- 97
- 96
- 97
2024 Tapanappa Tiers Vineyard Chardonnay

Piccadilly Valley, Adelaide Hills, South Australia, AUSTRALIA
$95. 00
Bottle
$1140.00 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.1%

Closure: Stelvin

Rich, spicy and textural, this a remarkably powerful yet refined Chardonnay that shows a Burgundy like finesse and complexity.
Located in the Piccadilly Valley within the Adelaide Hills region, Brian Croser’s Tiers vineyard was planted in 1979 making it the first in the region. It is perfectly suited to Chardonnay being a closely matched homo-clime of Burgundy, especially the southern end of the Cotes de Beaune where the great wines of Montrachet and Meursault are grown. Fermented in French oak barriques (one third new) the wine was then aged on full lees until November 2024.
Brilliant very pale straw colour with highlights of green around the edges and a watery hue. Elevated white peach, pear and nectarine aromas flood the nostrils complimented by some subtle dried honey, biscuity nougat, cashew and infusions of gun flint. Rich, spicy and textural, the medium to full bodied palate is flush with white peach, pear and nectarine fruits which show terrific intensity and purity. Fresh, chalky acidity lends focus. Dried honey, nougat, subtle crème brulee, wet stone and gun flint elements unwind across the back half. Remarkably powerful yet refined it finishes exceptionally long with a Burgundy like finesse and complexity.
Drink over the next 6-8 years.
Alc. 14.1%
Other Reviews…..
The 2024 Tiers Vineyard Chardonnay always ratchets up the fruit power and intensity from all other Chardonnays, both at Tapanappa and in the Adelaide Hills region at large. This usually gives us a thundering display of concentration and phenolic drive, and this 2024 iteration is no exception to that long-established rule. There are notes of crushed and salted nuts, saffron, Golden Delicious apples, nougat and oyster shell/shale with a scintillating acid line. I still quietly wonder to myself if we are seeing these wines too young. However, it then becomes up to us to exercise some restraint when selecting our drinking windows. For me, this wine will be at its best a couple of years from now and into the long future ahead. May we all age so gracefully. 14.1% alcohol, sealed under screw cap. Drink 2027-2037.
96 Points
Erin Larkin – Robert Parker’s The Wine Advocate
This has to rank up there with the best of the Tiers Vineyard Chardies yet released. It was an ever so slightly warmer vintage than the previous and this is reflected in the depth and fruit concentration expressed with relative opulence. Lots of nectarine, and cashew with a spicy pear edge to it. The fine chalky acid really holds the tension ensuring a defined and exceptionally long finish. A dry savoury and tight subtle astringency on the finish provides the final flourish to an outstanding wine. Drink 2025-2037.
97 Points
Ray Jordan – WinePilot.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 30 Mile Chardonnay

South Eastern Australia, AUSTRALIA
$10. 99
Bottle
$131.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

A ripe, fleshy quaffing Chardonnay.
Bright straw colour with yellow green tinged edges and a watery hue. Ripe peach and crème brulee like aromas fill the nostrils with hints of toasty oak and butterscotch also present. Fleshy and ripe, the palate features peach and tropical fruit flavours over vanillin spice and traces of crème brulee. Balanced acidity with a nicely shaped finish.
Drink over the next year.
Alc. 13%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2023 Wonderground Shiraz

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.2%

Closure: Stelvin

Rich and plump yet quite fresh with silky tannins and a long succulent finish.
Inky black heart with a bright dark purple hue. Fragrant plum, liquorice and blueberry scents sail through the nostrils followed by some fennel, vanillin cedar and spice notes. Rich and plump yet quite fresh in it’s feel, the medium to full bodied palate is layered with opulent dark plum and liquorice fruits. Some blueberry, vanillin cedar, earthy fennel and pepper elements ensue. Silky tannins with a long succulent finish.
Drink over the next 5-6 years.
Alc. 14.2%

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- 94
- 92
- 92
2022 Wirra Wirra Woodhenge Shiraz

McLaren Vale, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

Rich and deeply fruited yet refined in it’s feel.
Matured in a combination of French and American oak barriques and hogsheads (25% new) for a period of 18 months. Dense inky black heart with a vibrant dark red black tinged hue. Blackberry and liquorice scents show good aromatic lift followed by some dark plum, spicy vanillin cedar and peppered earth notes. Rich succulent blackberry, liquorice and dark plum fruits caress the medium to full bodied palate. Spicy vanillin cedar, subtle earthy fennel and pepper elements form the underbelly. Nicely fleshed mouth feel with a fine yet sturdy tannin structure. Finishes long and deeply fruited yet carries a sense of refinement.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews…..
Robust and inviting aromas of blood plums, blackcurrants, tobacco leaves and iodine. The palate is full-bodied with firmly integrated tannins and balanced acidity, giving notes of mocha, licorice and dried herbs. Ripe and generous. Drink or hold. Screw cap.
92 Points
JamesSuckling.com
Coming off a range of sites of older vines, this is a bold expression in the range, though the cooler year turns the volume down. The oak is French and American, with 25% new (down from 40% prior), but it leaves its thumbprint, with char, vanilla and clove spicing across a full and rich, though not overly saturated, canvas of brambly berry and plum fruits, along with a little salted chocolate. Built for a loyal cohort, this satisfies the brief. Drink by 2030.
92 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 95
2024 Nick O’Leary Riesling

Canberra, Australian Capital Territory, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12%

Closure: Stelvin

A scrumptious, intensely flavoured Riesling.
Brilliant water like core with highlights of green around the outskirts. Lime juice and green apple scents jump out of the glass followed by some lemon, chalky talc and steely mineral notes. Zippy lime, lemon and Granny Smith apple fruits are delivered with terrific intensity over a wet steel and chalky mineral back drop. Superb drive with crunchy acidity leading into a long scrumptious finish.
Drink over the next 6-8 years.
Alc. 12%
Other Reviews….
Too easy to kick back and relax with this juicy and tangy drink. It’s lightly aromatic with lemon blossom and beeswax, plenty of citrus flavour, aniseed and a touch of ginger, yet a gentle offering. Plenty of fine acidity caressing the palate with some sweetness rounding it out.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2022 Lino Ramble Treadlie Shiraz

McLaren Vale, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.6%

Closure: Stelvin

Fleshy dark to black fruits with a savoury mid length finish.
Deep black dark red colour with a dark red hue. Lifted black cherry and liquorice aromas intermix with scorched earth, fennel and blackpepper. Fleshy dark to black cherry, plum and liquorice fruits meld into a scorched earth, clove and pepper back drop. Slightly grainy tannins have a sturdy underbelly. Savoury mid length finish.
Drink over the next 2-3 years.
Alc. 12.6%

Delivery Information
- Nick's Import
1998 A.D. Rattray Vintage Cask Collection Auchentoshan 25 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 56.9%

A serious age statement from what is one of the few remaining Lowland distilleries and the only one practising triple distillation for its entire range. This brand has seen a huge growth in sales and popularity in the last decade, so no wonder it made it into this bottler's premium collection. Rattray's chairman, Tim Morrison, played a key role in the history of Auchentoshan through its purchase in 1984 by Stanley P. Morrison (latterly Morrison Bowmore Distillers). Subsequently acquired by Suntory, the Japanese influence on distillation is evident here, with elegant notes of green tea and white nut, underpinned by bold, ripe fruit flavours.164 bottles were filled from a single Bourbon hogshead. 56.9% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Brilliant ochre. Nose: Tahitian vanilla, flaked almond and tangerine slice. Palate: Sweet orange marmalade, juicy mango and crystallised ginger. Finish: Green tea and cashew nut when the waves of tropical fruit subside.

Delivery Information
- Nick's Import
2011 A.D. Rattray Cask Collection Bunnahabhain (Moine) 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 56.8%

One of Scotland’s most revered distilleries may be better known both for its lightly peated output and sherry maturation, but there’s a fair amount of know-how on Islay when it comes to more liberally peated makes. Here, the first fill bourbon barrel offsets any overly drying ash, forging notes of coffee and chocolate amid the mineral, smoke and citrus. In Rattray's words, it's "frankly stunning whisky." 242 bottles were filled at 56.8% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Colour: Sunset gold. Nose: Earthy peat, smoked nectarine and salted dark chocolate. Palate: Rock oyster, charred vanilla bean and orange oil. Finish: Mouth-coating slickness, lifted by bright citrus and a subtle twist of ginger.

Delivery Information
- Nick's Import
- Limit One per customer
2013 The Ultimate Edradour 9 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - Cask #276

Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 58.7%

We've imported a number of these incredibly dark Edradours over the last few years, however, at least in terms of colour, cask #276 probably tops the lot. Edradours in this series are reported to be of consistently high quality with sweet, sultry notes of wood, honey, dates, tobacco and liquorice typical of the flavour profiles. A rep for the bottler, Van Wees, mentioned that they're having an increasingly hard time procuring top casks, so don't be surprised if we see much less of these in the future. Matured in a first-fill sherry butt for nine years, the yield for this edition was 672 bottles at 58.7% Alc./Vol. And yes, the colour is all natural! Non chill filtered. Extremely limited stocks.
Since 1994 The Ultimate Spirits Company has been bottling gems from the likes of Port Ellen, Springbank, Ardbeg and Bowmore. The company's primary objective remains the seeking out of interesting (and foremost) very tasty casks, some old, some younger but always worth the spend. Founded in 1921 as tobacco merchants and currently in the capable hands of Maurice van Wees, who started working in the whisky business in 1987, he follows in the footsteps of his father, Han van Wees - the first man to import Single Malt into the Netherlands in the 1960s (before then, only blends were available). It has been quipped that Han ‘taught the Netherlands how to drink whisky’. He was appointed with the Master of the Quaich in 2018.
Nowadays, a key characteristic Van Wees looks for when reviewing casks is that the wood influence should not be overpowering. "For example", explains Maurice "we have bottled many casks of Rosebank from straight bourbon barrels, the vanilla only complemented the Rosebank character. Others like our Longmorn bottlings from oloroso sherry butt stood out for their complexity and dark sherry influences... We have bottled over a thousand casks now and all of them are my babies. Bottled for enjoying life and bringing pleasure to people all over the globe." When asked if he has any personal favourites, Van Wees adds, "I believe every distillery can make great whisky as long as it is matured in a good cask. Too many bottlers rely on a distillery name to raise interest but we believe only a good cask can bring you good single malt which in it’s turn will make people notice it. Lately I was personally amazed again by the taste of one of our Glen Spey bottlings. Around the same time I was offered a cask of Ardbeg which I declined because the spirit was not good enough. So it differs every time but bottom line is that an independent bottling should bring you that bit extra."

Delivery Information
- Nick's Import
2011 A.D. Rattray Cask Collection Dailuaine 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.3%

A first fill bourbon barrel offers accelerated wood impact compared with more widely used refill hogsheads, due to the richer oak, and higher surface-to-liquid ratio. Arguably, however, accelerated maturation is only possible with a robust style like the meaty make of Dailuaine. Its distillate is not easily overpowered and balances the vanilla sweetness with a profound savoury element. This example has keynotes of citrus fruit and sweet nuts. Cask 800471 yielded 241 bottles at a natural strength of 57.3% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Yellow gold. Nose: Bright tangerine, vanilla custard and toasted marshmallow. Palate: Desiccated coconut, ginger snap and brioche loaf. Finish: Thick, oozy honey lifted by tart citrus and gentle cinnamon.
If unusual aromas and flavours are what you seek from a whisky, then single casks are the place to find them. Beyond the fruity esters and the softening sweetness imparted by oak that distillers like to amplify, seasoned drammers relish the road less travelled. Their eyes light up to the smell of sweaty leather or burlap sacks or birthday candles. Master distillers may cringe, yet these weird and wacky side notes are what keeps whisky interesting. Of course, it would be a brave decision for any major distillery to release thousands of cases of anything exhibiting flavours that some might consider to be “off” notes. But for an independent bottler, the tiny quantities involved in a single cask make releasing whiskies that may be deemed out of character much less risky. That's why many of A.D.Rattray's single cask picks cater to the curious, often valuing intrigue over perfection. In stock evaluations they often note casks as “flawless” - a technical assessment of quality, but on its own, not necessarily high praise from Rattray. Everything is there, but where is the hook? Can a whisky be too balanced? In fact, it's not unusual for Rattray to overlook casks that simply aren’t interesting enough, rather than reject them for exhibiting peculiar notes. For drinkers who share their passion, this is the collection for you.

Delivery Information
- Nick's Import
1996 A.D. Rattray Vintage Cask Collection Bowmore 26 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$1299. 00
Bottle
$15588.00 Dozen

ABV: 42.8%

Stepping up one tier from the "Cask Collection", Rattray's Vintage Cask Collection represents the oldest and rarest Scotch whiskies in their portfolio. Single casks are selected from what they consider Scotland's most prestigious distilleries. Each comes suitably presented to match the contents. Thanks to the Morrison family, the stories of A. D. Rattray and Bowmore will be forever entwined. This selection promises an enchanting Islay from the mid 1990s, whisking you away to the shores of Loch Indaal for a blissfully long summer evening. We've sourced a handful of the 235 bottles produced. 42.8% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Colour: Burnt orange. Nose: Warm lavender, blackcurrant, fennel seed and birch wood smoke. Palate: Roast chestnut, pork crackling, tangerine and pine. Finish: Tangy peat oil coats the tongue, bringing waves of sea salt and lime.

Delivery Information
- 95
- 94
2023 Bosward Shiraz

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich, concentrated and opulent with a subtle chewy feel across the long, sumptuous finish.
Dense inky black colour with a dark purple black tinged hue. Intense liquorice and ripe black cherry aromas are complimented by some blueberry, plum, vanillin cedar, scorched earth and peppered fennel like notes. Rich and concentrated, the palate is swamped with juicy dark plum, liquorice and blackberry fruits. Spicy vanillin cedar, scorched earth and peppered fennel elements are carried across the back half which is enlivened by a lick of blueberry freshness. Opulently textured it has slightly inky tannins which impart a subtle chewy feel across the long sumptuous finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
Reid Bosward has some solid winemaking chops. This we know to be true. Knows how to craft a lovely Barossan shiraz too – case in point here, with grapes sourced from the Hobbs, Marschall and Bultawilta vineyards. Deeply coloured and pure of fruit with a core of velvety plum and blueberry, abundant spice, flecks of jasmine, ironstone, cocoa powder, licorice and earth with chocolatey tannins and an extended draw on the finish. Drink by 2032.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2012 A.D. Rattray Cask Collection Balmenach 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 56.7%

Although situated within the Speyside region, traditional methods of production at Balmenach yield a spirit more classically Highland in nature. Rattray's consider it demonstrative of the kind of reliable, cereal-rich and full-bodied malt, unblemished in a refill bourbon hogshead, upon which the global reputation of Single Malt Scotch Whisky is built. 229 bottles were filled at 56.7% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Sparkling gold. Nose: Rustic rye sourdough, nut brown ale and banana chip. Palate: Fine-milled oatcake, greengage plum and ground allspice. Finish: Gooseberry, elderflower and aniseed decorate a robust malt biscuit base.

Delivery Information
- Nick's Import
2013 A.D. Rattray Cask Collection Tamdhu 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 65%

One for Tamdhu completionists. Everything the distillery fills goes into sherry casks, so this bourbon hogshead is a rare chance to experience the raw power of Tamdhu 'unmasked'. Bright, buoyant, and bottled at a huge 65.0% Alc./Vol., hold on to your hats! Cask 354 had an outturn of 293 bottles. Non-chill filtered.
Notes from the bottlers... Colour: Soft gold. Nose: Toasted caraway, slivered almond and rye bread. Palate: Heather honey, seared grapefruit and amchoor. Finish: Nuttiness livened by Cayenne pepper and tangy citrus.

Delivery Information
- 94
- 94
2023 Craiglee Chardonnay

Sunbury, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Refined and nicely shaped with a long finish.
Brilliant pale straw to straw colour with greenish toned edges and a watery hue. Fleshy white peach and nectarine aromas mix with hints of dried honey, lemon, faint butterscotch, biscuity oak and spice. Making a refined entry are white peach, nectarine and dried honey flavours which meld into a subtle crème brulee, cashew and spice back drop. Cream tinged mouth feel with a long, nicely shaped finish.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews…..
As usual, there’s plenty to enjoy with Craiglee chardonnay even if this is somewhat closed. It’s in a youthful stage and more time in bottle will ensure another layer of complexity. If you don’t want to wait, expect Meyer lemon, grapefruit pith and ginger spice. It feels almost pared back with seamless integrated oak and a soupçon of nutty lees. Savoury, textural and lively acidity throughout. Drink by 2033.
94 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2013 A.D. Rattray Cask Collection Ardmore 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 58.8%

Reliably of high quality and only moderately peated, without the more medicinal elements of its counterparts on Islay, Ardmore is increasingly being given the spotlight by indies. Rattray afforded this one two more years in refill bourbon wood than its sister cask (#800650) for a riper fruit character and a more rounded mouthfeel. The resulting whisky exhibits primary notes of sweet nutty malt, hints of tropical fruit, smoke and mineral. The outturn was 252 bottles at 58.8% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Butterscotch gold. Nose: Velvet mesquite honey, roast almond and maple wood smoke. Palate: Sweet, nutty peat, grilled apricot and caraway seed. Finish: Charred pineapple with a pinch of cinnamon and brown sugar.

Delivery Information
- 92
- 93
- 93
Louis Roederer Collection 245 Brut Champagne

Champagne, FRANCE
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Cork

Collection 245 is the 5th release of the new multi-vintage cuvée which replaces the Brut Premier. The Collection 245 shares the same philosophy as the Jacquesson 7 series and Krug’s Edition wines, which are based on a younger vintage blended with some older reserve wines.
Other Reviews….
Part of a new collection that’s just reaching the market now, the NV Champagne Collection 245 is based on the 2020 vintage. (The trilogy of vintages in the collection are from the early ripening 2018, which is lighter and fruitier, the 2019, which is richer and more powerful, and the 2020, which is somewhere in between the other two.) The blend of the 245 is 41% Chardonnay, 33% Pinot Noir, and the rest Meunier. It has a reflective straw hue and offers notes of fresh almond, bread dough, and fresh flowers. Medium-bodied on the palate, with a fruity nature, it’s crunchy and fresh in the glass, with a lovely chalky texture, good refinement, a note of fresh nectarine, and a clean finish. Dry, but with a delicate rounded feel and some depth throughout, it opens to show more of its salinity and the delicate reductive smoke that frames the wine with oyster shell-like umami character. It’s approachable now but will age with ease.
93 Points
Audrey Frick – JebDunnuck.com
The NV Collection 245 is another stellar Champagne from Roederer. Apricot, white flowers, spice, white pepper and tangerine oil all open in the glass. This is a more open-knit style from Roederer. The blend is 41% Chardonnay, 35% Pinot Noir and 24% Meunier based in 2020, but with 35% reserve wines from a perpetual reserve of previous editions and 10% reserve wines in oak, meaning the base vintage is not particularly evident. Dosage is 7 grams per liter, but it feels a bit higher than that. Drink 2024-2034.
92 Points
Antonio Galloni – Vinous
Restrained green apple, lemon bush and lime, plus light brioche and chalk. Medium to full body with fine, nicely persistent bubbles and good substance on the mid-palate. Almost biting yet polished at the end, with long, refreshing acidity. Lacks a bit of complexity at the moment, but fresh. Best from 2025.
93 Points
JamesSuckling.com

Delivery Information
- Nick's Import
2009 A.D. Rattray Cask Collection Fettercairn 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

You wouldn't believe it, but worldwide demand for ex-bourbon barrels far outstrips current supply, meaning a cherished style of single malt is under threat. Thankfully, Rattray have a few more of these Fetters' in the pipeline, as the honeyed sweetness from first-fill bourbon is just the perfect match for its distinctive tropical fruit flavours. Cask 1098 yielded 283 bottles at 57.3% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Rich gold. Nose: Ripe mango, red apple peel and ginger oil. Palate: Clotted cream fudge, crystallised papaya and soft liquorice. Finish: Decadent dark chocolate mousse with a dusting of ground hazelnut.

Delivery Information
- Nick's Import
2012 A.D. Rattray Cask Collection Glenburgie 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 53%

Particularly revered in Japan, in recent years, more effort has gone into marketing Glenburgie as a single malt and sales have increased significantly. Ex-bourbon wood is the perfect platform for this characterful Speyside spirit. The traits which make Glenburgie so highly-prized for blenders - aromatic and grassy, with orchard fruits, a cereal sweetness and oily mouthfeel – are all in abundance in this edition. No wonder it’s such a vital component of Ballantine’s, the world’s second biggest selling Scotch! Rattray's outturn was 308 bottles at 53% Alc./Vol. Non chill filtered.
Other reviews... Colour: Shortbread gold. Nose: White peach, San Francisco sourdough and forced rhubarb. Palate: Golden linseed muesli, candied grapefruit and cantaloupe à la mode. Finish: Lemongrass and lime with a crisp white pepper pizzazz.

Delivery Information
- Nick's Import
2009 A.D. Rattray Cask Collection Blair Athol 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 54.9%

Always an important contributor to the Bells blend, as a single we like Blair Athol with a bit of sherry, and in this case, the bottlers seem to feel likewise. In the interests of openness and transparency, Rattray aim to be as precise as possible on their labels, noting here a second maturation in 1st fill Oloroso for 34 months. What they couldn’t fit in is that the premium quality European oak finishing cask was seasoned for three years prior to filling. Dried fruits and a sweet nutty character are prevalent in this dram with 260 bottles making it to market. 54.9% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Autumn leaf. Nose: Cherry and marzipan cake, sultana and raspberry coulis. Palate: Spiced bramble, dark chocolate and fresh Javan coffee. Finish: Rich, sticky date and raisin pudding, with a demerara caramel glaze.

Delivery Information
- Nick's Import
2011 A.D. Rattray Cask Collection Deanston 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 59.9%

We can no longer claim Deanston as 'under the radar' as it's now well-established as a favourite among the hardcore in the Scotch whisky community. Their best whiskies almost defy categorisation, and the myriad of flavours encountered in this refill barrel make it suitably challenging to pin down. Rattray sum it up as "cereal and herbal". Bourbon barrel 800049 filled 208 bottles at 59.9% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Soft gold. Nose: Torn sourdough, pink grapefruit and camphor oil. Palate: Barley sugar, green cardamom and crushed lemongrass. Finish: A complex medley of cereal, fruit, mineral, herbs and spices.

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- Nick's Import
1986 A.D. Rattray Vintage Cask Collection Glenrothes 36 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$1199. 00
Bottle
$14388.00 Dozen

ABV: 42.1%

Glenrothes is at its very best when it comes out of Bourbon wood with a massive age statement. In this case it was a refill hogshead. Given the steady rise in prices for malts of this ilk and category, Rattray's offering remains very reasonable. The maturation encompasses Diego Maradona’s magic in Mexico 1986 and Lionel Messi’s majesty in Qatar 2022. The whisky is elegant, bold, full of flair and "velvety signature of ultimate maturity." A celebratory dram befitting the most special occasions. The cask yielded 220 bottles. 42.1 Alc./Vol. Non-chill filtered.
Notes from the bottlers... Colour: Sunset gold. Nose: Brazil nut, elderflower, mango and saffron. Palate: Juniper, bergamot oil, cacao nib and liquorice. Finish: Orange blossom honey and the unmistakable, velvety signature of ultimate maturity.

Delivery Information
- Nick's Import
2009 A.D. Rattray Cask Collection Knockdhu 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 52.4%

Knockdhu is better known as AnCnoc. Its dainty, fruity spirit spent 13 months of secondary maturation in a Moscatel wine barrique. Expect subtle orchard fruit notes from the original Bourbon wood maturation, and something a little sweet and tropical from the latter. 322 bottles were produced. 52.4% Alc./Vol. Non-chill filtered.

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- Nick's Import
2011 A.D. Rattray Cask Collection Balblair 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.4%

Balblair is a characterful make that’s rarely in the spotlight. Here's a bit of a twist on one from an indie: Finished in a two year-seasoned, first-fill Oloroso sherry European oak butt for one year, following maturation in a refill sherry butt for over eleven years, this Balbalir is defined by dried fruit notes. European oak typically imparts a greater spice and depth of character than soft, sweet American oak. Combined with a high strength expression, you can expect a big'un! 604 bottles produced. 57.4% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Colour: Warm copper. Nose: Sticky raisin, may rose and morello cherry. Palate: Dried cranberry, bergamot and sugared almond. Finish: Exotic Turkish delight with pistachio and date.

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- Nick's Import
2015 A.D. Rattray Cask Collection Dalmunach 8 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 65.9%

Built in 2014 on the site of the old Imperial distillery, Dalmunach is a new Pernod-Ricard backed project at the forefront of the latest wave of new Scottish distilleries. Filled less than a year after the first spirit flowed from the stills, this refill hogshead provides the perfect stage to showcase this newcomer’s flavours of cereal and orchard fruit. Drawn from a single bourbon hogshead at an intense ABV of 65.9%, cask 4191 filled 300 bottles. Non chill filtered.
Notes from the bottlers... Colour: Sun-blushed gold. Nose: Grapefruit oil, toasted multigrain bread and spiced chive butter. Palate: Grilled peach, rolled oat granola and damson jam. Finish: Mouthwatering orchard fruit and citrus liven the charred oak base.

Delivery Information
- 92
Dead Reckoning 9 Year Old Bourbon Cask Single Blended Australian Rum (700ml)

Queensland, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

ABV: 55%

Aged for four years in tropical North Queensland before being sold on to a European rum broker where it has enjoyed a further five years of continental ageing. It was then chosen by Australian, Justin Boseley to be bottled as part of his Dead Reckoning line up. The aromas open slight and savoury until dried pineapple, hints of banana bread, cinnamon and light molasses pick up momentum in an appealing way. Starts grassy, natural; the mid palate quickly develops intensity and heat including flavours of butter menthol cough lozenges, vanilla, dried mango and pistachios. Finishes with a kick of alcohol, pleasantly bittersweet, medium-long and relatively elegant for all the mid palate power. Some minor rough edges, but overall feels confident, natural and unsweetened. 55% Alc./Vol. Non chill filtered. 430 bottles produced.

Delivery Information
- 90
- 92
- Special Order Product – Delayed Dispatch
2023 Wonderground Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.6%

Closure: Stelvin

A vibrant, elegant Chardonnay with zingy acidity.
Matured for 10 months in seasoned French oak barrels. Brilliant pale straw colour with distinct highlights of green skirting the edges and a watery hue. Pear and nectarine aromas drift from the glass followed by hints of honeysuckle and lemon butter. Vibrant and fresh, the palate features grapefruit, citrus and lime zest flavours. Zingy acidity with some subtle lemon butter and spice scattered across the back half. Finishes lively and elegant.
Drink over the next 2-3 years.
Alc. 12.6%
Other Reviews…..
Light straw in the glass with aromas of white peach, nectarine and citrus fruits with a distinct blast of musky fruits and, going out on a limb here, possibly some clone 76 or 809 in play? Regardless, I like it. Hints of clotted cream, soft spice, crushed stone, nougat, marzipan and meadow flowers. Mouth-filling and expressive with a touch of oatmeal and an almost chablis-esque feel to the palate shape as it trails away, hints of mountain herbs coming in at the tail. Drink by 2030.
92 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 97
- 97
- 96
- 96
2018 Yalumba The Octavius Old Vine Shiraz

Barossa, South Australia, AUSTRALIA
$160. 00
Bottle
$1920.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Cork

A refined, well fleshed Barossa Shiraz with admirable structure.
Pitch black heart with a deep dark red black tinged hue. Aromas of dark plum and liquorice mix with vanillin cedar, earth, fennel and subtle peppered leather notes. Rich blackberry, liquorice and dark plum fruits carry a refined, well fleshed feel across the medium to full bodied palate. Spicy vanillin cedar, earthy fennel and pepper elements extend across the back half. Polished yet sturdily built tannin structure with a long, finessed conclusion.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
Yalumba's flagship offering is made from shiraz split across vineyards in the Barossa and Eden Valleys with an average age of 80 years. A portion is matured for 23 months in 30% new French oak barriques and hogsheads and the balance in one-year-old (and older) American octaves, French barriques and hogsheads. Deep crimson with ripe blackberry, black cherry, satsuma plum and blueberry fruits cut with baking spices, vanillin oak, cedar, licorice, dark chocolate, clove and violets. The fruit glistens on the palate, beautifully weighted and graceful in its shape, with ripe tannins melting into the wine and a shimmering acidity that provides cadence and shines a light on the pristine fruit. This will cellar beautifully, but my goodness it is lovely to drink at the moment. Another epic Octavius release. Drink by 2038.
97 Points
Dave Brookes – James Halliday’s Australian Wine Companion
The first bottle of 2018 The Octavius was corked. I have opened the second bottle for review. Coffee grounds, dark chocolate, mulberry compote and black olive tapenade lead the charge for this irrepressibly Australian Shiraz. Big bold forest berry flavors are effusive and almost gushing, held in check by the firm hand of tannic structure. Woodsy spices—sandalwood, particularly—punctuate the black cherry and salted licorice characters. This is really good, satisfying, mouthfilling, delicious. 14.5% alcohol, sealed under natural cork.
96+ Points
Erin Larkin – Robert Parker’s The Wine Advocate
A famous wine which, fortunately, does not receive quite the extended oak treatment it once did. From Barossa vines dating back to 1854, maturation is in Yalumba-coopered oak octaves – 21 months in a mix of 25% new French barriques and hogsheads and the remainder in one-year and older French octaves (which are 100-litre oak barrels), barriques and hogsheads. It is now one of the few wines to be available through the La Place de Bordeaux system, reserved for the world’s finest. Black cherry hue. This is still very young and needs a good four to six years before it is likely to come into its own. Then it should offer fifteen to twenty years of pleasure, for the patient. There is still plenty of oak evident at this early stage, but it is integrating well, if slowly, showing good concentration, power and intensity. At this early stage, it is still a bit of a bruiser but a finely balanced one and a wine which shows every sign that the transformation, when it comes, will be very exciting. Seamless and with fine tannins, there is excellent length and it unfurls blackcurrants, raspberries, cranberries, mocha, hot chocolate, beefstock and floral notes on the palate. Drink 2023-2043.
96 Points
Ken Gargett – WinePilot.com
Fragranced and aromatically complex on the nose - beguiling and totally captivating red berries, clove, vanilla, liquorice and wild herbs. This has an inky density to it, weighty and fully textured but with amazing purity of fruit. Bright and piercing acidity adds to the overall expression with tannins that are refined yet carry a sense of opulence and seduction. Clean and sleek, wide, full and mouthwatering with liquorice, cherry blossom and strawberry fruit all the way through. Delicious.
97 Points
Decanter.com

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The Lark Distillery Dark Lark 2025 Release Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 43%

Crafted at the Bothwell Distillery, this ultra-smooth Tassie dram is made for broad appeal. The latest iteration in the Dark Lark series was awarded Gold at the 2025 World Spirits Competition in San Francisco, one of the most respected and competitive global stages for spirits worldwide. 43% Alc./Vol.
Notes from the producers... NOSE: Ripe papaya and maple-glazed almonds, with espresso gelato, vibrant golden peach jam balanced by subtle lemon peel. PALATE: Juicy berry compote and shortbread biscuits, deepened by coconut macaroons and emerging rich sticky fig pudding. FINISH: Lingering warmth of mulled stone fruit and meringue, rounded by spice-poached pear and a hint of toasted marzipan.

Delivery Information
- 95
- 95
2024 Bannockburn Chardonnay

Geelong, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Amply concentrated and texturally full yet energetic and complex.
The fruit was pressed as whole bunches and fermented naturally in a mixture of French hogsheads and puncheons (25% new). This year, 100% of the blend went through malolactic fermentation, and the wine spent 10 months maturing on lees with no stirring.
Brilliant pale straw coloured core with highlights of green around the edges and a watery hue. Elevated white peach and nectarine aromas carry a roasted nut like overlay with smoky gun flint and faint dried honey accents also evident. Rich, fleshy white peach and nectarine fruits are counterpointed by brisk acidity which lends a fresh feel. Dried honey, roasted almond, nougat and infusions of gun flint extend across the back half. Amply concentrated it finishes long and texturally full yet energetic.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews……
This is a hard yes. It’s both flavoursome and frisky, it’s long through the finish, it has texture but it keeps up the momentum. Stonefruit, flint, nashi pear, a umami note and flashes of nougat and cedar. Everything here is in alignment and in harmony. It’s another beautiful chardonnay from Bannockburn. Drink 2026-2034.
95 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 94
2023 Stonier Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Gorgeous nose with the delicious palate carrying a fresh, supple feel.
Dark red core with black toned edges and a light red hue. Gorgeous nose with perfumed aromas of violets, dark cherries, strawberries and anise streaming through the olfactory senses with plenty of intensity. Some fresh herb, forest floor and delicate spicy cedar notes are also evident. Delicious red to dark cherry, strawberry and anise flavours unfold across the palate with a fresh, supple feel. Infusions of fresh herbs, gentle forest floor and spicy cedar elements extend across the back half. Polished fine grained tannins finishing long and elegant.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
- 93
2024 Bosward Semillon

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Zippy lime juice and Granny Smith apple flavours with a long electric finish.
Brilliant pale straw colour with a faint greenish tinge around the outskirts and a watery hue. Lime juice and green apple skin aromas are trailed by pear juice and citrusy bees wax like notes. Zippy lime juice and Granny Smith apple flavours are underscored by mandarin, wet steel and flinty mineral elements. Crunchy acidity imparting a tangy feel onto the long electric finish.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews…..
Winemaker Reid Bosward knows a thing or two about Barossa semillon and I'm loving the rendition he's putting out under his nascent Bosward wine label. Crisp, tautly stretched, it's a textural, lemony ride with hints of fresh lime, citrus zest, green apple, white flowers, clover, crushed rock and cut fennel. Crisp, lightly slinky and full of energy. Drink by 2038.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion

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2010 Depaz Rhum Agricole Rum (700ml)

MARTINIQUE
$220. 00
Bottle
$2640.00 Dozen

ABV: 45%

Depaz agricultural rhums are produced exclusively from super-fresh canes selected for their capacity to provide a rich, fruity aroma. Harvest starts in February when the cane fields are covered in white “feathers” (the cane sugar flowers, known as “flech’kann”, indicating that the plant is perfectly ripe and saturated with sugar). Freshness is fundamental. As one creole expression goes: “the cane should have it’s feet in the fields and it’s head in the mill”. In other words, once cut, the cane should be ground immediately to capture the most expressive juice. That freshness can be preserved even when the rums are oak-aged. This vintage-dated bottling combines eleven carefully selected barrels containing rums from the 2010 harvest. First matured for more than 10 years in American oak, a secondary maturation followed in 350 litre French oak barrels for 18 to 24 months. The rum ends up with a warming overlay of almond paste and mandarin confit aromas and flavours. These styles can take a while to open up, so it's recommended served after five or minutes of air contact. 45% Alc./Vol.

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Tash Sangiovese

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

A juicy, yet simple quaffing Sangiovese.
Dark red core with black toned edges and a red to dark red hue. Ripe red currant and red liquorice aromas are intertwined with mint and delicate earth notes. Juicy red currant and red liquorice fruits carry medium body weight with infusions of mint and subtle earth sitting underneath. Fine grained tannins with a simple fruit driven finish that has a dash of spice to it.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 95
- Reduced
2022 Gibson The Dirtman Shiraz

Barossa, South Australia, AUSTRALIA
Reduced from $32.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A velvety and seductive Barossa Shiraz.
Rob Gibson’s story began in the early 1980s when Penfolds Chief winemaker formulated a project to identify the very best quality Shiraz grapes for Grange Hermitage. This ground breaking work developed new assessments about the production of the best Shiraz and connected vineyard block characteristics at version and again prior to harvest with the resultant wine characters and wine value. Gibson led the project until he left to start 'Gibson Barossavale Wines' in 1997. He earned the nickname ‘Dirtman’ because of his obsession about vine growth which led him to dig deep pits in between vines in order to discover the secret workings of the root system and whether there is any correlation between soils, minerals and the ultimate quality of the wine.
Midnight black heart with a deep dark red black hue. Wafting through the nostrils are heady dark plum, liquorice and ripe black cherry scents which are complimented by toasty vanillin oak, earthy mocha and spice notes. Rich, plush and weighty, the palate is awash with succulent dark plum, liquorice and black cherry fruits. Subtlety toasted vanillin oak, earthy mocha and pepper elements ensue. Excellent power and silky smooth tannins finishing long and opulent.
Drink over the next 5-6 years.
Alc. 14.5%

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