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- Malt Whisky Yearbook 2026$34. 99Bottle$419.88 Dozen
The latest edition – revised and fully updated features new and exciting articles including:
Faith in the Future
Beyond the Bog
China in Your Hand
The Intricacies of Sherry Impact
And more
And as always, fully revised and packed with new and up-to-date information on whisky distilleries from all over the world, hundreds of whisky shops, whisky sites and new bottlings. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Paperback. 295 pages.
- El Arquero Reposado Tequila (700ml)Jalisco, MEXICO$119. 99Bottle$1439.88 DozenABV: 38%
Adam Gilchrist played for Australia’s cricket team from 1996 to 2008 and is viewed as one of the greatest wicket-keeper-batsmen. Apart from his sporting career, he developed a fondness for premium Tequila. So much so, that he partnered with Destiladora de Los Altos (NOM 1412) to found his own brand (the distillery is well-known as the founders of Bacardi-owned Cazadores). Created from 100% Blue Weber agaves and rested five months in ex-American oak bourbon barrels, El Arquero's Reposado appeals to those looking for an easy-drinking tequila with a balance of vanilla, caramel and toasted oak flavours combined with the crisp notes of fresh agave. Good enough for sipping neat, or for creating refined cocktails. 38% Alc./Vol.
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2020 Chateau Maison Noble Cuvee PrestigeBordeaux Superieur, Bordeaux, FRANCE$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 14%Closure: CorkA richly fruited yet earthy Bordeaux with a gentle firmness to the finish.
A blend of 75% Merlot and 25% Cabernet Sauvignon. Midnight black heart with a dark red black tinged hue. Elevated aromas of blackcurrant and liquorice mix with earth, vanillin cedar, hints of black olive and spice. Rich blackcurrant and liquorice fruits swamp the mouth and carry with them a well fleshed feel. Notions of scorched earth, vanillin cedar and spice lie underneath. Excellent concentration and power with a sturdy tannin structure lending a gentle firmness to the long richly fruited yet earthy finish.
Drink over the next 5-6 years.
Alc. 14% - Zwack Unicum Bitters (700ml)HUNGARY$75. 99Bottle$911.88 DozenABV: 40%
'Das is ein UNICUM', exclaimed Kaiser Joseph II when he first toasted the drink to the Zwack predecessor who, as the royal physician, created this specialty in 1790. Unicum has since become one of the most popular drinks in Hungary, representing quality and Hungarian tradition for over 200 years. Although Unicum's full recipe is kept secret, it is known to be made of a mixture of over 40 different medicinal herbs and spices. Its unique bittersweet taste and harmony is achieved by a 6-month period of aging in oak casks. Unicum may be drunk as both an aperitif or digestif. Enjoyable chilled but its flavours are best experienced at room temperature. 40% Alc./Vol.
Other reviews... Nosing passes detect delicate odors of lead pencil, fennel and orris root, followed by herbal/vegetal/ spice scents. Palate entry is medicinal, astringent and deeply herbal; by midpalate, there’s an underlying nut taste that’s reminiscent of cola nut. Finishes intensely herbal and bitter. 80-84 points - wineenthusiast.com
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Penelope Wheated Four Grain Straight Bourbon Whiskey (750ml)UNITED STATES$114. 99Bottle$1379.88 DozenABV: 47.5%This NAS bottling is reportedly a 4-6 year old whiskey made using sourced liquid from MGP in Indiana. The four grain mashbill delivers a soft and sweet sip contrasted with a touch of pleasing spice. 47.5% Alc./Vol. Non chill filtered.
Other reviews... Made from a mashbill of 74% corn, 16% wheat, 7% rye, and 3% malted barley, the nose on this one is alluringly sweet, with powdered sugar, candy corn, toasted marshmallow, and Golden Grahams floating from the glass. This has great body; the palate retains that sugary sweetness, then boosts it with vanilla pastry cream, mocha latte, and more sweet grain notes. The finish keeps a good thing going with vanilla, delicate malt, and baking spice at the fore. (Release date: 1/25) 90 points - whiskyadvocate.com
...Penelope Wheated Bourbon, at its core, is an easy-to-appreciate bourbon that’s delivered at a consumer-friendly price point. By blending in a small rye grain component, the sip will appeal to those who are looking for a wheated bourbon that delivers a slight twist. Thanks to its $40 price point and sub-100 proof, it’s a bourbon that bourbon drinkers of all experience levels can appreciate. Penelope Wheated Bourbon doesn’t try to be anything that it isn’t, which is sometimes needed. Often, the simplest path forward is the one that’s easiest to enjoy, and that’s certainly the case with this bourbon. - breakingbourbon.com
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2018 Nicks Secret CB Barossa Valley ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $44.99$14. 99Bottle$179.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 14.5%Closure: StelvinCreated as a side hustle by two winemakers from Treasury Wine Estates and Torbreck, this small Barossa Valley winery has occasionally appeared in our newsletters over the years.
At a third of it’s original price and with all of the cellaring done for you, this Nicks Secret Shiraz represents sensational drinking at just $14.99.A super seductive Barossa Shiraz from the outstanding 2018 vintage at a ridiculous price.
Impenetrable inky black heart with a deep dark red black hue. Filling the nostrils are elevated scents of liquorice, dark chocolate and dark plum with trailing notes of vanillin cedar, fennel and subtle peppered earth. Rich, plush and velvety, the palate is drenched in a concentrate of liquorice, dark plum and dark chocolate flavours. Unravelling across the back half are spicy vanillin oak, scorched earth and peppered fennel elements. Powerful and deep it has silky smooth tannins and a long seductive finish.
Drink over the next 2-3 years.
Alc. 14.5%Other Reviews….
This is amazing value. A delicious Barossa Shiraz with some significant cellar time and hailing from one of the great vintages, for under fifty bucks? Jump on this – you will not regret it. The wine has an inky, dark magenta/purple colour. The time in the cellar has undoubtedly helped. This is richly flavoured, dense and dancing, with notes of chocolate, mocha, coffee beans and licorice. This is very generous, beautifully balanced, seamless and with very good length, and it is also exhibiting early complexity. The tannins and soft and powdery. Love it. Another ten years of pleasure at least, ahead of it. Drink 2025-2035.
95 Points
Ken Gargett – WinePilot.comWonderfully rich and complex, the wine shows blackberry, vanillin oak, smoked game and toasted spice aromas on the nose, leading to a wonderfully weighted palate offering plump mouthfeel combined with fleshy texture and layers of fine tannins, finishing splendidly long and harmonious. At its best: now to 2033.
94 Points
Sam Kim – Wine Orbit - 1986 Delord Vieil Armagnac (700ml)Armagnac, FRANCE$179. 99Bottle$2159.88 DozenABV: 40%
An Armagnac distilled in 1986 and bottled in 2025. Incorporating fruit from across the Armagnac appelllation, grape varieties include Baco 22A, Ugni Blanc, Colombard and Folle Blanche. Expect deep and rich flavours of dried fruits and vanilla supported by fine oak tannins. 40% Alc./Vol.
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Tyrconnell Sherry Cask 10 Year Old Single Malt Irish Whiskey (700ml)Riverstown, Dundalk, IRELAND$159. 99Bottle$1919.88 DozenABV: 46%Located on the Cooley Peninsula in County Louth, Cooley is Ireland's only independent Irish owned distillery. Converted in 1987 from an older potato alcohol plant by John Teeling and other investors, Cooley only distils their whiskey twice, not three times, as is the norm for many other Irish producers. They employ two copper pot stills with large necks, which according to the distillery, increases the time it takes for spirits to pass through. The result is a 'more refined and milder' whiskey.
The Cooley Company has won over 300 medals since opening. Other awards they have received include "European Distiller of the Year" in 2008 and 2009 and "Distillery of the Year" in 2008 from the International Wine and Spirit Competition, and "Distillery of the Year" in 2010 from Malt Advocate magazine.
Once owned by the Watts family, the historic Tyrconnell label (named after a successful racehorse) was originally a best-selling brand in the United States before Prohibition. This 10 year old was finished for two years in sherry casks. The whiskey pours a bright gold with a pale straw hue. The aromas place it immediately in the sherry mould, yielding up pure and rich dried fruit notes accompanied by vanilla, Bounty bar and hints of cinnamon. There's more of the same on the palate with a medium dry flavour wave of vanilla, juicy dried fruits and a forgivable trace of sulphur. Turns to ginger biscuit and spice towards the finish which is vibrant and clean. A delightful sherry infusion that leaves the malt shining through. 46% Alc./Vol.
Other reviews... On the nose there are warm, grassy tones wrapped in a blanket of sherry, apple, and sultanas, with a tickle of fine white pepper, lemongrass, scented balms, and poppy seed cake. In the mouth there is apple, cherry, and honey nougat, backed by richer sherry fruits. The flavor develops steadily, with late additions of pepper coinciding with a confluence of sweetness and sherry notes. Baked apple sweetness on the finish. 91 points - whiskyadvocate.com
'Best Irish Single Malt Sherry Finished' - World Whisky Awards 2012
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Penelope Barrel Strength Four Grain Straight Bourbon Whiskey (750ml)UNITED STATES$199. 99Bottle$2399.88 DozenABV: 58.9%Penelope's signature four-grain straight bourbon recipe resurfaces here - specifically, it's a mash bill of 75% corn, 15% wheat, 7% rye and 3% malted barley. Aged for four to six years in new American oak barrels, this delightfully bright, full bodied expression is bottled uncut. Because it's a batched release, ABVs will vary. Non chill filtered.
Other reviews... Distilled in Indiana...this offers a bold, concentrated caramel tone that mingles with a hint of plum skin. A pleasant prickle of sweet spices—cinnamon, cardamom, clove, cayenne—lingers on the finish. 93 points - wineenthusiast.com
[Batch #4 tasted] The nose offers cherry, raspberry tart, dried orange slices, butterscotch, black pepper, and antique closet. The palate is powerful, with sweet syrup up front, bold flavors of herbs and spice, grain, dusty oak, and an earthy note of warehouse floor. More spice emerges with water, bringing semi-sweet chocolate, cooked raspberries, and leather. Creamy and well-balanced, with its spice tempered by deep chocolate, cooked cherries, and a musty yet interesting character. 90 points - whiskyadvocate.com
Notes from the producers... Aroma: Pecans, dried apricot, and hints of vanilla. Body: Carmel, toffee, leather and pecans with a hint of orange zest. Finish: White pepper, cinnamon, and brown sugar with lingering caramel.
- InchDairnie Distillery KinGlassie RAW 8 Year Old Single Malt Scotch Whisky (700ml)Fife, SCOTLAND$184. 99Bottle$2219.88 DozenABV: 46.3%
Avid Scotch-watchers may notice the packaging here looks very similar to RyeLaw (a single grain whisky made with Scottish-grown rye, launched in 2023). That's because they're from the same distillery. This marks one of two inaugural single malt releases, the other being a Double Matured 8 Year Old. KinGlassie Raw is expected to be an annual limited edition with a peated barley spec of 50ppm (the same as most Kilchoman, for example, and higher than most Islays). The final whisky is bottled unchill-filtered at 46.3% Alc./Vol. The distillery says this release has a "smouldering fireplace" quality, with sweet and malty flavours.
Other reviews... Nose: Raw indeed, but not brash. The malt forward nature of the distillery’s new make is evident (husks and mash), accompanied by a pleasant sweetness (almost honey-esque), hints of silage, hessian and subtle lemon drizzle cake as well as granny smith. The smoky notes are more campfire-esque than coastal, let alone medicinal. Definitely some vanilla foam blocks as well. Taste: Mouthfeel, I don’t know. Slightly underwhelming initially, but water unlocks a pleasant creaminess. This is malty with a hint of sponge cake, then also moderately ashy, somewhat brackish and with a touch of red apple. Also smoked citrus fruits, and there’s a pinch of pepper in the background. Finish: Medium length. A tad dry while sweet malty notes linger, as well hints as smoked husks. This whisky speaks to the confidence InchDairnie has in its spirit. Almost as if they went looking for the least inactive casks in their warehouses. A good nosing whisky that could do with some more complexity on the palate, but certainly a quality malt overall. - wordsofwhisky.com
- Archers Peach Schnapps Liqueur (700ml)NETHERLANDS$42. 99Bottle$515.88 DozenABV: 18%
The Archers brand is now expertly distilled in the Netherlands and offers a range of fruit liqueurs or "Schnapps" as some refer to them. The brand has had huge success in the UK. This expression captures the essence of ripe, juicy peaches in a smooth and refreshing liqueur. 18% Alc./Vol.
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Penelope Four Grain Straight Bourbon Whiskey (750ml)UNITED STATES$99. 99Bottle$1199.88 DozenABV: 40%Penelope is relatively new on the Bourbon landscape, having been created in 2018 by lifelong friends, Mike Paladini and Danny Polise. The name is a nod to Mike’s daughter. MGP has recently bought the brand out. The entry-level bourbon is a blend of wheat and rye mashbills, aged separately before blending and bottling. Maturation takes place in barrels charred with #4 staves and #2 heads. Current batches are aged longer than the original product - a minimum four years as opposed to two, and despite the base-level ABV, the whiskey comes bottled non-chill-filtered - unusual for Bourbon. 40% Alc./Vol.
Other reviews... The aroma presents as spiced and sweet, reminiscent of a liqueur. The palate is light, showing allspice, chamomile and ginger, with a fleeting white floral note and hint of cedar. What's in the bottle is a four-grain Bourbon (corn, rye, wheat, malted barley) distilled in Indiana, aged about two years, bottled in Kentucky, and named for the founder's daughter. 89 points - wineenthusiast.com
[Batch #2 tasted 2020] The nose offers cherry, raspberry tart, dried orange slices, butterscotch, black pepper, and antique closet. The palate is powerful, with sweet syrup up front, bold flavors of herbs and spice, grain, dusty oak, and an earthy note of warehouse floor. More spice emerges with water, bringing semi-sweet chocolate, cooked raspberries, and leather. Creamy and well-balanced, with its spice tempered by deep chocolate, cooked cherries, and a musty yet interesting character. 86 points - whiskyadvocate.com
...There’s no denying that this is a young bourbon as its youth is present throughout. With little distinguishing traits, long time bourbon drinkers will most likely walk away indifferent to Penelope Bourbon. That said, this bourbon seems to be aimed squarely at those new to the world of whiskey, specifically from their choice of marketing as an under 100 calorie pour, to using a wheated bourbon to soften its flavor profile. The end result though is exactly the type of whiskey I’d pour for someone looking to try bourbon for the first time. It’s a light, easy sipper that will make those new to bourbon realize that yes, bourbon can be an approachable spirit that is enjoyable to drink neat or on the rocks. 2019 tasting - breakingbourbon.com
Notes from the producers... Aroma: Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes. Body: Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus: Finish: slight buttercream (icing) and corn bread finish with a lingering vanilla spice.
- Longrow 18 Year Old Single Malt Scotch Whisky (700ml) - 2024 bottlingCampbeltown, SCOTLAND$499. 00Bottle$5988.00 DozenABV: 46%
This year's Longrow is matured in 90% Sherry casks and 10% Port casks, which accounts for the deeper than usual colour. 46% Alc./Vol. Non chill filtered.
Other reviews... A great whisky: smoky, light wood notes, some dark fruits (blackberries, raspberries, maybe a hint of cherry), leather, and even a slightly medicinal, maritime note that emerges now and then. It also has a clear Springbank character with a touch of motor oil and industrial flair. Superb dram! - whiskybase.com
...nose is super heavy leather, sherry, sweetness and peat, color is exceedingly dark as well, at 46% the taste is stronger for abv, and sits on the top front of the tongue for a while, tons of prune, sherry, a bit of warm baking spice, finishes with peat, oil and SB funk, exhaling smoky fire but low temp, excellent pour, not quite the 21 but still worth every penny. - whiskybase.com
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2025 Nicks Secret PLSV Clare Valley RieslingClare Valley, South Australia, AUSTRALIAReduced from $24.99$14. 99Bottle$179.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 10.3%Closure: StelvinFrom the Watervale sub region, Skilly Valley, which runs north to south on the valley floor, vines grow in sandy loam soils over broken quartz. Protected from the extremes of the summer sun by the valley sides, the grapes from these vines produce Riesling with a natural crisp acid backbone.
Lean and tense yet intensely flavoured with an electric feel and long piercing finish.
Brilliant water like core with a faint greenish tinge around the edges. Lime and lemon scents leap from the glass trailed by some orange rind, talc and chalky mineral notes. Lean and tense yet intensely flavoured, zesty lime and lemon fruits shimmer across the palate with an electric feel. Orange rind, chalky talc and steely mineral elements thread their way through the zingy back half. Super crisp acidity with a long piercing, steely mineral laced finish.
Drink over the next 6-8 years.
Alc. 10.3%Other Reviews….
The Skilly Valley is a sub-region of Watervale. And the minerally character in the wine comes from the sandy loam soils over broken quartz. It’s quite a delicate wine, heavily scented with light florals and appley citrus notes with just a hint of musk stick. The palate is fine, and although delicate, has a tremendous driving intensity with that typical Riesling tension. It finishes long and picks up very subtle stone fruit nuances as it flows through. Drink 2025-2035.
94 Points
Ray Jordan – WinePilot.comA sub-region of Watervale. You’d not expect 2025 to be a good vintage, given it was so dry, yet here we are. The proof is in the pudding (or glass as it may be).
My word this is a juicy wine. Green mango, lime and lemongrass, a spicy almost peppery top note. It has crunch and grip, lime and sherbet, definitely a sort of Thai salad sort of thing happening, and quite stony texture on a gently grippy finish of very good length. It’s maybe a little bit rugged, though I kind of like that. Flavour is not a problem for this wine, despite its very modest alcohol. Very nice. Drink 2025-2034.
94 Points
Gary Walsh – The Wine FrontExquisitely dry, gently textural, whispered with slate and full of class. This is Clare Valley riesling at its dry, persistent, mouthwatwering best. Lime, floral notes, slate and a whisper of strawberry and/or blackcurrant bud. It’s a beautiful, dry, crisp riesling, light, lingering and ultimately satisfying.
94 Points
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2020 Chateau CandeleyBordeaux, FRANCEReduced from $36.99$16. 99Bottle$203.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13%Closure: Diam CorkA richly fruited, muscular Bordeaux with bling galore that’s framed by firm, chewy tannins.
A highly awarded, firmly built, straight Malbec from Bordeaux. Pitch black in colour with a dark red black tinged hue. Pronounced blackcurrant, ripe black cherry and liquorice aromas waft through the nostrils trailed by some blueberry, vanillin cedar, earthy dried herb and spice notes. Rich blackcurrant, liquorice and black cherry fruits are framed by a robust tannin structure which imparts a firm, muscular feel across the back half. Vanillin cedar, scorched earth and spicy dried herb elements are also evident. Fresh and well fleshed yet quite chewy, it has a deeply fruited medium to long finish that carries plenty of grip. Ideally drunk with a good chunk of meat to obscure the firm tannins.
Drink over the next 4-5 years.
Alc. 13%Other Reviews….
Appealing and intriguing aromas of summer hedgerow, blueberry, leather and smoke with hints of five spice. Very firm tannin structure and full bodied. Long finish. 100% Malbec.
95 Points
Decanter World Wine Awards 2022Made entirely from Malbec. This lifts out of the glass with blackberries, blueberries and wild pomegranate seed. Thistle, cedar and leather polish, oak matches the intensity of fruit. Vibrantly ripe with the added sturdy frame of firm tannins and lingering acidity. It’s a wine you’ll want to sit and inhale for hours but would equally work with a juicy sirloin and pomme puree. A seductive wine that showcases the integrity of Malbec, standing on its own. Drink now or will cellar well for another 10-12 years, this is in the infancy of its life, and an impressive journey still yet to go. Drink 2025-2037.
95 Points
Shanteh Wale – WinePilot.comFrom the Petit family winemakers in the Entre-Deux-Mers appellation, this 100% Malbec release has plenty of focused Bordeaux character to it, full bodied and structured with its statement varietal aromas based on crushed blue and black berry fruit and a delicate top note of violet florals. Classic Malbec territory. Palate wise as well, “Malbeccian” powdery chalk dust feels underlying a solid backbone with encouraging acidity. All this augurs well for impressive cellaring longevity, and in fact a few hours airing is most beneficial. (By the way, this bottle stayed open and fresh for a week!)
95 Points
Tony Love – WinePilot.com - Tormore Blueprint Cream Sherry Casks 10 Year Old Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$159. 99Bottle$1919.88 DozenABV: 48%
As the label suggests, this Blueprint edition was finished in cream sherry casks (both Oloroso with Pedro Ximénez) adding sweetness, dried fruits and orange peel to the profile. 1500 'pre-release' bottles produced. 48% Alc./Vol. Non chill-filtered.
Other reviews... After reading the official tasting notes, I had to try this Tormore a second time. Someone missed their calling, though, as the whisky has very little to do with it. But that doesn't make the whisky any worse; on the contrary, this sherry cask maturation is refreshingly different from all the dark red liqueur whiskies. - whiskybase.com
- Tormore Blueprint Bourbon Barrels 10 Year Old Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$159. 99Bottle$1919.88 DozenABV: 48%
In June 2022, Elixir Distillers (the company behind a slew of UK brands such as Port Askaig and Elements of Islay) took over Tormore distillery from corporate giant, Pernod Ricard. Since then, they've presented the 'Blueprint Cask Program', an official pre-release series of three 10 year old expressions. Each focuses on a style of maturation that may form the basis of upcoming bottlings: One from bourbon barrels, another from toasted barrels and a third matured in Cream sherry casks. A core range is expected to follow in 2026. Meanwhile, malt lovers can get a heads up on these. Each Blueprint is a run of 1500 bottles at 48% ABV and are non-chill filtered. Given Tormore has mostly been a workhorse for blends, official bottlings didn't exist until 2004. Subsequent releases under Pernod Ricard never gained wide recognition, and the void has only been filled by independent offerings from Signatory, Cadenhead’s and Gordon & MacPhail. Hence, this much-overlooked distillery will be a novelty for most. The Bourbon Barrel expression has been summed up as "A great Summer whisky."
Other reviews... A very classic bourbon maturation that perfectly matches the character of the distillery. In my opinion, the finest of the three Blueprint bottlings"./
"If anyone expected an explosive dram, they will be disappointed. This Tormore enters the scene modestly, but as a classic Speyside with an incredibly clean signature. Lovely!" - whiskybase.com
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Oak & Palomino & Oxidation & Sitting 8 Year Old Speyside Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLANDReduced from $89.99$74. 99Bottle$899.88 DozenABV: 40%From an undisclosed distillery in the Speyside region, and just like its Islay sibling (Seaweed & Aeons & Digging & Fire), forged by the things the name references. Boasting familiar notes of dried fruit, chocolate and soft spices, Oak & Palomino & Oxidation & Sitting makes for a top pick when you fancy sipping on something Speyside. If you can get past the strange name, it's reported to be a decent dram for everyday drinking. 40% Alc./Vol.
Notes from the bottlers... Nose: Chocolate chip cookies, honeyed barley, raisins and dried apricot, hickory, pecan and peppercorn. Palate: Marmalade on granary toast, cherries and almonds, malty chocolate, a very light whiff of baked earth and a drop of maple syrup. Finish: Sherry-soaked fruit, gingerbread and woody spices. Overall: The weighty sherried elements stand out brilliantly, imparting further complexity and boldness to the whisky's profile.
- Dasher + Fisher Core Gin Gift Pack (3x200ml)Tasmania, AUSTRALIA$99. 99Bottle$1199.88 Dozen
Discover the diverse spirit of Tasmania with this Core Gin Gift Pack, featuring 200ml bottles of Dasher + Fisher's Ocean, Meadow and Mountain gin. Offering versatility for cocktails or neat sipping, each gin captures a unique essence of the island’s landscape, from coastal breezes to lush meadows and rugged mountains. In short, a journey through distinctive botanicals and flavours, perfect for both gin enthusiasts and ideal for gifting.
Ocean Gin: Nose: Crisp aromas of fresh sea breeze with hints of coastal herbs and citrus. Palate: Light and refreshing, with juniper and coriander upfront, complemented by subtle notes of wakame seaweed for a savoury touch. Finish: Clean and lingering, with a saline hint that evokes the ocean’s freshness.
Meadow Gin: Nose: Delicate floral notes with hints of lavender, chamomile, and citrus blossom. Palate: Soft and aromatic, with a blend of wildflowers and gentle botanicals creating a smooth, nuanced profile. Finish: Light and graceful, with floral tones that gently fade into a soft, herbal finish.
Mountain Gin: Nose: Bold juniper and pine aromas with underlying spice. Palate: Robust and earthy, with juniper leading, followed by pepperberry and native bush botanicals for complexity. Finish: Long and warming, with peppery and herbal notes lingering on the palate.
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Indri Camikara 8 Year Old Rum (700ml)INDIA$124. 99Bottle$1499.88 DozenABV: 42.8%While most Indian rum is based on molasses or 'jaggery' (a hybrid of cane sugar and other sweeteners), Camikara is India’s first cane juice rum made using locally grown sugar cane. The Sanskrit name translates to “liquid gold”. Buttery, off-dry aromas of light honey and distant menthol are echoed on the palate where the sugars gravitate towards Madeira cake, countered by light tannins. The finish reveals mere hints of cinnamon chocolate, semi-ripe pineapple and light vanilla. Not complex, but obviously matured with sensitivity, place this somewhere in between an aged Cuban and Guatemalan in style - medium weight, elegant and not overly sweet. India makes a quality entry into the rum world! No colour, flavour, sugar or spices added. 42.8% Alc./Vol. Non-chill filtered.
- Bladnoch 16 Year Old Single Malt Scotch Whisky (700ml)Lowlands, SCOTLAND$230. 00Bottle$2760.00 DozenABV: 46.7%
Aged exclusively in Oloroso Sherry casks, this is said to be on of the richer Bladnochs bringing together notes of fruit cake, dark chocolate, and subtle sweet cinnamon on the palate. 46.7% Alc./Vol.
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Daylesford Spirit Triple Barrel Single Malt Australian Whisky (500ml)Victoria, AUSTRALIA$164. 99Bottle$1979.88 DozenABV: 48%Made with harvested Mount Franklin water and Australian grain, this limited release, triple-barrelled whisky was aged in bourbon casks, then finished in PX and Oloroso sherry. We received a tiny 20ml sample, leaving the impression of a lightish, pastry-soft malt, almost floral in moments, with a gorgeous feminine character framed by clean oak and spices. The distillers state it's deliberately styled like a Scottish Highlander, but it could equally pass for a polished, malt-heavy blend. 48% Alc./Vol.
Notes from the producers... rich notes of honey and maple and a soft hint of freshly cut summer grass.
- El Arquero Blanco Tequila (700ml)Jalisco, MEXICO$99. 99Bottle$1199.88 DozenABV: 38%
A new tequila venture founded by former Test Cricket Captain, Adam Gilchrist. The brand’s name, El Arquero, is Spanish for “The Archer” and “The Keeper”. “That’s where the cricket reference ends,” Gilchrist says. “I wanted something that could stand on its own two feet... I’m not a brand ambassador, I’m a founder. I wanted to do it properly.” Adamant that the brand isn't about celebrity or fanciful stories, Gilchrist is genuinely interested in quality. “We didn’t want to just slap a label on someone else’s juice,” he says. “We wanted something authentically made, traditionally distilled, and clean as it gets. No additives, no shortcuts.” So he and his team partnered with the Báñuelos family, third-generation masters and original founders of Cazadores. Their Destiladora de Los Altos distillery has been quietly perfecting the art for over half a century.
The Blanco is aimed at being accessible without compromising proper tequila character. Seven year old agaves are harvested to create a bright, herbaceous aroma leading to a refreshingly crisp palate. According to Esquire Magazine, "...clarity shows in the liquid. The Blanco leads with roasted pineapple, citrus and white pepper before sliding into notes of vanilla and lemon. A small portion is aged briefly in oak, just enough to take the sting out of the back end." 38% Alc./Vol.
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Glenmorangie The Original 12 Year Old Single Malt Scotch Whisky (700ml) - New ReleaseHighlands, SCOTLAND$94. 99Bottle$1139.88 DozenABV: 40%In the last decade, no-age-statement (NAS) whisky has been championed, and age statements have tumbled. In an unusual move for the Scotch Whisky Industry, Glenmorangie are putting age statements up instead of down, starting with their newly presented core releases.
Other reviews... The new Original, changed from 10 to 12 years old, stands tall with fresh ripe orange and peach fruitiness on the nose, then honey, vanilla cream, wood spice, and exotic flora notes. The palate revolves around lemon, vanilla, apricot, peach, and orange, plus cinnamon and banana bread. The ripeness of the fruit and the creaminess stand out above the floral and vanilla elements of the old 10 year old. 91 points - whiskyadvocate.com
There used to be the modest but likeable 10 year old ‘The Original’, which we last tried in 2023 (WF 81) but it’s since been replaced by this 12 year old, the house having added two extra years of maturation. A refreshing change from the recent global trend of reducing ages by heading toward NAS territory, you know whisky's way of doing shrinkflation. Colour: gold. Nose: the 40% do make themselves felt, or rather not felt, if you see what I mean, but the American oak casks do lend their usual creamy and vanilla-forward touch, alongside ripe apples, banana, soft oak (with a whisper of fresh sawdust), and a fairly prominent note of Earl Grey tea. Also some fresh barley, which makes the whole thing rather pleasant. Mouth: we find the nose again on the palate, though it leans a little more towards oranges this time, and thus a little less towards the rest. A hint of bitterness follows, then green tea, a touch of ginseng and a suggestion of peach skin. It’s light but not weak. Finish: a little short, yet once again, fair enough. Green tea with a drop of honey and a discreet grassy side. Comments: I quite like this charming little dram, nicely put together. 82 points - whiskyfun.com
- Dasher + Fisher Whisky Barrel Gin (500ml)Tasmania, AUSTRALIA$59. 99Bottle$719.88 DozenABV: 44%
Maturing gin in oak barrels is not new, however, using x-whisky barrels hasn't been a common practice. A short spell ageing typically contributes woody and herbaceous notes, in this case the whisky-soaked wood imparts orange and coconut, adding a unique depth to the flavour. The foundation of vanilla rounds out the experience, creating a smooth and harmonious balance. Enjoy neat or over ice to savour its nuanced complexity, or use it to create sophisticated cocktails like an Old Fashioned or Negroni with a whisky twist. It also pairs beautifully with tonic water and an orange twist for an elevated G&T experience. 44% Alc./Vol.
Notes from the producers... Nose: A warm and inviting aroma of sweet whisky intermingles with woody and herbaceous notes, accompanied by hints of vanilla and subtle citrus tones. Palate: Rich and smooth, with layers of orange zest and creamy coconut emerging from the whisky barrel aging. The herbal botanicals add depth, while the touch of vanilla provides a gentle sweetness that balances the woodsy character perfectly. Finish: Long and satisfying, with lingering notes of whisky-soaked oak, soft vanilla, and a hint of citrus, leaving a velvety aftertaste on the palate.
- Dasher + Fisher Seasonal Gin Gift Pack (3x200ml)Tasmania, AUSTRALIA$99. 99Bottle$1199.88 Dozen
Celebrate the flavours of the season with this limited-edition bundle, featuring 200ml bottles of Dasher + Fisher's Sloe, Blackberry and Raspberry gins. Each highlights locally harvested fruits, capturing bold, naturally infused flavours. Whether you're crafting refreshing cocktails, adding a twist to classic gin and tonics, or enjoying them neat over ice, this bundle offers the perfect way to explore fruity, aromatic notes that balance sweetness with a hint of tartness.
Sloe Gin: Nose: Rich, fruity aromas with notes of ripe berries and a hint of almond from the sloe drupes. Palate: Sweet and tart, with dark fruit flavours and subtle earthy undertones. Smooth and syrupy texture makes it perfect for sipping or mixing. Finish: Long, warming finish with lingering berry sweetness and a touch of spice.
Blackberry Gin: Nose: Fresh blackberry aroma with herbal and floral hints. Palate: A well-rounded balance of sweet and tart blackberry, with delicate botanical notes in the background. Slightly juicy with a soft mouthfeel. Finish: Crisp and light, with the blackberry flavour lingering gently.
Raspberry Gin: Nose: Bright, fragrant raspberry with hints of citrus and summer fruits. Palate: Bursting with fresh raspberry flavour, accompanied by subtle floral and botanical nuances. Well-balanced sweetness with a soft, dry edge. Finish: Clean and refreshing, with a subtle tartness that fades smoothly.
- Tormore Blueprint Toasted Barrels 10 Year Old Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$159. 99Bottle$1919.88 DozenABV: 48%
Other reviews... The ‘replica’ wave shows no sign of retreating, and this design strongly evokes the old official Tormores from the 1970s. You’ll say those were excellent!... Toasted casks are a different breed from the usual charred ones typically used for whisky, but a strong toast will also leave its mark on the contents, leaning towards coffee yet with fewer tannins. Colour: straw. Nose: for the moment we’re on mineral and citrusy tension, which brings to mind some young Pulteneys we’ve just sampled. It’s fresh, with a fatty side on the nose (sunflower oil, green banana, peanut butter) but, thank goodness, there’s no avalanche of coconut and vanilla in sight. A few dandelion petals fluttering in the background. Mouth: there’s a distinctly spicy and resinous edge here, one wonders whether it’s European oak—or even Mizunara? Also heaps of maquis honey with a punchy character, and a definite juniper note that’ll have you sailing straight across the North Sea to Holland. Let’s not forget the speculoos, which are also quite dominant. All in all, it comes across as more of a blend component, and in fact that’s exactly what it is, the future ‘new’ Tormores won’t be flying solo in this particular style. Finish: hints of mint liqueur and turmeric. Comments: very unusual and leaning more towards the spirit of some young Germanic distilleries, I’d say. That said, it’s very well executed. 85 points - whiskyfun.com
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2024 Craggy Range Kidnappers Vineyard ChardonnayHawkes Bay, NEW ZEALAND$34. 99Bottle$419.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13%Closure: StelvinA fresh, elegant, mineral laced Chardonnay.
Brilliant pale straw colour with green highlighted edges and a watery hue. Nectarine, citrus and grapefruit aromas are followed by hints of dried honey, biscuity oak and gun flint. Fleshy nectarine, pear and citrus fruits overlay a delicate dried honey, biscuity oak and gun flint infused back drop. Lively acidity lends some tension across the elegant, mineral laced finish.
Drink over the next 4-5 years.
Alc. 13%Other Reviews….
Restrained and discreet aromas of lemon peel, oyster shells, talcum powder and orange blossoms. The palate is light- to medium-bodied with high-tension acidity and an underlying power. Very mineral and polished. Delicious. Drink or hold. Screw cap.
93 Points
JamesSuckling.com -
- 93
2023 Woodlands Wilyabrup Valley ChardonnayMargaret River, Western Australia, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 4 Years (2025-2029)ABV: 13%Closure: StelvinMid weighted with a lively line of acidity imparting a gentle tang across the finish.
Matured in barrel for 9 months. Brilliant pale straw colour with distinct green tinted edges and a watery hue. Nosing offers up aromas of nectarine and grapefruit over hints of dried honey and gun flint. Mid weighted, the palate features nectarine and grapefruit flavours underpinned by a lively line of acidity. Dried honey, lemon butter and infusions of gun flint extend across the back half. Finishes with a gentle tang.
Drink over the next 3-4 years.
Alc. 13% -
- 92
2023 The Winery of Good Hope Bush Vine Chenin BlancStellenbosch, SOUTH AFRICA$17. 99Bottle$215.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 12.5%Closure: StelvinJuicy and texturally rounded with a lick of brisk acidity enlivening the fruity finish.
Brilliant pale straw colour with a distinctive green tint around the edges and a watery hue. Ripe pear, Jonathan apple and honeysuckle aromas drift out of the glass trailed by some quince and delicate cinnamon notes. Juicy pear and Jonathan apple fruits mix with honeysuckle, quince and spice. Nicely rounded texturally with a lick of brisk acidity enlivening the fruity finish.
Drink over the next 1-2 years.
Alc. 12.5% -
- 97
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2024 Jim Barry The Florita RieslingClare Valley, South Australia, AUSTRALIA$59. 99Bottle$719.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 12.4%Closure: StelvinTense, vivid and concentrated with a long driving finish.
Brilliant water like core with a faint greenish tinge around the outskirts. Leaping out of the glass are aromas of lime, Granny Smith apple and lemon followed by some chalky talc and steely mineral notes. Tense and vivid, concentrated lime, lemon and green apple fruits are delivered with magnificent drive, a rapier of fresh acidity it’s spine. Talc, wet steel and flinty mineral elements sweep across the back half. Racy it it’s feel, it has a highly energised and remarkably long finish. Benchmark Clare Riesling.
Drink over the next 6-8 years.
Alc. 12.4%Other Reviews….
A stupendous riesling of immense regional character and yet flair, personality and precision as calling cards. Pretty lavender and chamomile floral lift, sleek and racy lime juice characters spiked with lemongrass, gingery spice, pepper and some wet slate minerality with accompanying textural grip. Finesse personified with energy to burn. Vivid, scintillating riesling. Drink by 2040.
96 Points
Mike Bennie – James Halliday’s Australian Wine CompanionFinely constructed with such purity and complexity, showing aromas of kaffir limes, struck match, white flowers, lemon peel and slate. The palate has very high energy and tension with a driving acidity and powerful undertone that will unravel for years to come. Made from vines planted on limestone in 1962, bringing a chalky aspect to the wine. Excellent. Drink or hold. Screw cap.
96 Points
JamesSuckling.comThe 2024 The Florita Riesling is tense and tightly coiled, with lemon zest, beeswax, green apple, cheesecloth, white pepper and shaved fennel. I find this to be quite a compact and savory iteration of the Florita, far less floral and talc-like than other years. I am looking to the acid drive and the phenolic presence for direction here, and both suggest that patience may be rewarded. 12.4% alcohol, sealed under screw cap. Drink 2028-2039.
95 Points
Erin Larkin – Robert Parker’s Wine Advocate -
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2024 Heggies Vineyard Estate RieslingEden Valley, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 11.5%Closure: StelvinTense and racy with a steely spine of mineral infused acidity.
Brilliant very pale straw colour with greenish tinged edges and a watery hue. Pear, lime and red apple aromas are followed by some chalky talc and mineral notes. Tense and racy, the palate is sculptured by a steely spine of mineral infused acidity with flavours of lime, citrus, orange rind and chalky talc wrapped around its core. The dry, crisp finish showing ample length.
Drink over the next 6-8 years.
Alc. 11.5%Other Reviews….
I am the first to admit that at times I live beyond my means. There are consumables that stretch this, and in rare moments, items of relief. Discovering wines like Heggies’ Riesling for under $30 is one of them. The wine opens with a most pretty nose of white blossoms, clementine, sliced Granny Smith apples, and fresh water over pebbled brooks. There is something almost purifying about it, a purge of the week’s stress and for some… reckless spending. Between the zip and zing of lime zest and green apple flesh, the wine is lightweight and downy. A gentle grip on the palate pulls it down a line of slaty minerality towards a talcy close. In Heggies, we trust.
92 Points
Tijana Laganin – WinePilot.com -
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2021 John Duval Wines Eligo ShirazBarossa, South Australia, AUSTRALIA$120. 00Bottle$1440.00 DozenCellar: Drink now - 10 Years (2025-2035)ABV: 14.5%Closure: CorkRich, dense and powerful yet not over bearing with a long sweeping finish.
Eligo is made from the most exceptional parcels of fruit available to John and Tim Duval. Comprising 62% Barossa Valley and 38% Eden Valley Shiraz, the exceptional 2021 vintage was sourced from old vineyards in the Ebenezer (Hoffmann), Krondorf (Stoll) and Moppa (Chapman) sub regions of the Barossa Valley and the Moculta (Fechner) and Mt McKenzie (Knight/Severin) sub regions of the Eden Valley. Maturation took place in French oak (42% new) for a period of 18 months.
Impenetrable inky black heart with a deeply saturated dark red black hue. Wafting from the glass with terrific intensity are heady aromas of ripe blackberry, liquorice, dark plum and dark chocolate followed by some vanillin oak, earthy mocha and spice notes. Rich and opulent the palate is drenched in a tidal wave of blackberry, liquorice and dark plum fruits. Vanillin oak, earthy mocha, subtle fennel and spice elements are draped across the back half. Dense and powerful yet not over bearing it has beautifully structured tannins and a long sweeping finish that embodies both refinement and Barossa’s trademark plush feel.
Drink over the next 8-10 years.
Alc. 14.5%Other Reviews….
From the stellar '21 vintage, the Eligo represents the best of the year and is a split of a range of amazing vineyard sites from the Barossa (62%) and Eden (38%) valleys. It's concentrated and essence-like with deep, resonant blackberry, black cherry and Doris plum fruits with hints of clove, cinnamon, purple flowers, licorice, dark chocolate, cedar, olive tapenade, pan juices and earth. Thick shouldered but balanced and harmonious with melt-in-the-mouth, chocolatey tannins and exceptional length of flavour. Drink by 2045.
97 Points
Dave Brookes – James Halliday’s Australian Wine Companion -
- 94
Penfolds Cuvee Brut ChampagneChampagne, FRANCE$79. 99Bottle$959.88 DozenABV: 12%Closure: StelvinRich and full with an airy feel and dry, chalky finish.
A partnership with Champagne Thiénot, this is a blend of 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay sourced from highly regarded vineyards across the Champagne region. Pours with a buoyant mousse which slowly evaporates to reveal a pale straw coloured base that has an exceptionally fine bead streaming through it. Elevated aromas of pear and apple are interwoven with yeast lees, brioche, oily toast like notes and roasted almonds. Rich and full, the palate carries an airy feel with oily baked bread and yeast lees flavours prevalent over strawberry and apple fruits. Some roasted almond characters also chime in. Dry chalky finish with crisp acidity. Yeast lees and roast almond characters linger through the aftertaste.
Alc. 12% -
- 94
2025 Wirra Wirra Hiding Champion Sauvignon BlancAdelaide Hills, South Australia, AUSTRALIA$23. 99Bottle$287.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 13%Closure: StelvinIntensely flavoured with a long scrumptious finish.
Brilliant water like core with greenish tinged edges. Jumping out of the glass are aromas of passionfruit, ripe gooseberry and green apple followed by some herbaceous grassy notes. Intense passionfruit and lime fruits greet the palate with gooseberry, green apple, herbaceous grassy elements and minerals trailing off into the distance. Crisp acidity finishing long and scrumptious.
Drink over the next 1-2 years.
Alc. 13% -
- Biodynamic
- Special Order Product – Delayed Dispatch
2023 Cascina Galarin Le Querce Barbera d’AstiPiedmont, ITALY$39. 99Bottle$479.88 DozenMinimum 12 bottlesABV: 13.5%Closure: Diam CorkBright and juicy with an inky feel and a crunchy red to dark fruited finish.
Inky black dark red core with a vibrant dark red hue. Freshly crushed blackberry, dark cherry and liquorice aromas intermix with earthy dark chocolate, ink and spice notes. Bright and juicy, the mid weighted palate has a youthful inkiness to it featuring freshly crushed blackberry and liquorice fruits over dark cherry and spicy earth elements. Lively acidity and slightly chalky tannins with a crunchy red to dark fruited finish.
Drink over the next 3-4 years.
Alc. 13.5% -
- 94
- Australian Exclusive
Angel's Envy Single Barrel 241218 Kentucky Straight Bourbon Whiskey (750ml) - Whiskey Hunt Australia SelectionKentucky, UNITED STATES$199. 99Bottle$2399.88 DozenABV: 55%The first-ever Australian exclusive Angel’s Envy Single Barrel.
Since Angel's Envy debuted in 2010, they've been synonymous with a finishing process that's become the heart and soul of the brand. Founder, Lincoln Henderson began ground-breaking experiments using sourced Bourbons and x-Port casks with his son, Wes. Lincoln passed away in 2013, however the success of their research culminated in a global brand and a US$27 million distillery in Louisville, Kentucky. Because the age of this bottling is said to be around 4-6 years old, it's reasonable to assume we're now drinking Angel's Envy' own liquid, instead of out-sourced Bourbons. If you're enamoured by the brand's entry level offering, this is based on the same profile (72% Corn, 18% Rye and 10% malted barley), while delivering extra bite and concentration. Bottled straight from the rickhouses after a four month finishing in Port wood, the result is a full-bodied bourbon with a thick texture and a slow, melt-in-your-mouth flow; The feature notes of cherry chocolate and vanilla are accompanied by lively rye spices that pick up the finish and give the sugars a ride. Compared with the standard expression, it's also slightly drier and more savoury, but shows better persistence. Limited to a 40ml sample, personal preference was to soften it with a single ice cube. This is the kind of whiskey that opens up after extended air contact, and needless to say, the bottle will make a stunning addition to any bar shelf. 276 units were secured for Australian fans, the importer already sold out. Our offer represents some of the last in the country. 55% Alc./Vol.
Notes from the importers... Sandalwood, roasted chestnuts, bitter orange. Crème brûlée, maple syrup, grilled peaches. Graham cracker crust, burnt caramel, touch of tobacco leaf.
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Bladnoch The Dragon Series Iteration III The Casks Single Malt Scotch Whisky (700ml)Lowlands, SCOTLANDReduced from $220.00$119. 99Bottle$1439.88 DozenABV: 49.9%The Casks is the third iteration in the Dragon Series, this time highlighting the process of coopering. Crafting Bladnoch’s barrels requires consideration of the oak species, growth environment, and technical aspects of toasting, charring, and seasoning. This expression is bottled at 49.9% ABV and combines the richness of first-fill American oak bourbon wood with the complexity of first-fill Spanish oak Sherry casks, delivering a more robust profile that's been summed up as "...complex, herbal, grassy, spicy and a little alcoholic with the sweetness of jam and a significant sherry influence". (whiskybase.com) 49.9% Alc./Vol. 2000 bottles produced.
Other reviews... Colour: gold. Nose: I’m finding a touch of shoe polish and of course a good deal of walnuts, green or aged, a classic sherry marker. It then veers towards bitter orange, always a development I enjoy, and also a bit of modelling clay that takes one straight back to childhood. A few hints of soot and dunnage, even a whiff of hessian. Could there be a little peat in this baby? Mouth: it’s a bit like the bourbon version, only drier still, properly on green walnut and even ashes. Still that very grassy, tight character, this certainly wasn’t a sweet sherry cask, or so it seems. That said, we don’t really find any peat on the palate, the impression on the nose seems to have been but a fleeting moment. Finish: long, still on those notes of green walnut and modelling clay. Comments: I think I slightly preferred the bourbon version, which was more direct and fresher, but this drier, more sherried take is also very good. 84 points - whiskyfun.com
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Bladnoch The Dragon Series Iteration I The Field Single Malt Scotch Whisky (700ml)Lowlands, SCOTLANDReduced from $220.00$119. 99Bottle$1439.88 DozenABV: 46.7%"...a great thing that two or three distilleries—perhaps even fewer—continue to preserve this delightfully simple and cheerful style. " - whiskyfun.com
Bladnoch released The Dragon Series back in 2023 as a collection of five single malts, drawing inspiration from the Dragon Curve, a fractional curve in mathematics that showcases predictability and chaos, natural order and beauty. The concept was that after blending, each expression in the series should capture a pivotal moment in the whisky-making process, highlighting the scale of variability, while celebrating the beauty that can emerge along the way.
Number one in the series, The Field, tells the journey from field to distillery. Each year, barley is harvested and undergoes malting, serving as the primary raw material for the distillery. But before it arrives at the facility, it's already been shaped by diverse forces of nature, environment, and the malting process. Matured in re-fill bourbon casks, the resulting whisky is refreshing and sweet, capturing the essence of the paddock, with notes of toasted barley and floral cut grass, and a palate featuring a combination of citrus apples and creamy shortbread. 2000 bottles produced. 46.7% Alc./Vol.
Other reviews... This is a no nonsense Bladnoch, back to the basics with a spirit forward whisky which gives you all the tastes of the lowlands. - whiskybase.com
...One might often think that modern whisky is an industrial product, made in facilities run by two or three people and some quasi-quantum computers. But then you read this on Bladnoch’s website and feel reassured: ‘The Dragon Series showcases the scale of variability encountered throughout the process, which is seemingly chaotic and unpredictable.’ That’s exactly what we love, is it not? Colour: pale white wine. Nose: apple cake and lemon cake, neither quite baked enough, which really brings out the cereal and yeasty notes we always enjoy. A few spring flowers and very gentle touches of honey. Feels rather close to those Bladnochs from the 1990s, really. Mouth: indeed, very typical, somewhere between Fanta and 7Up, fresh lemon juice, then fresh barley and orange juice. Nothing chaotic here, I find this very much ‘Bladnoch au naturel.’ Finish: medium length, still on barley and citrus, with a finale of green apple and a faint touch of coffee. Comments: I find this very pretty and refreshing, and it’s a great thing that two or three distilleries—perhaps even fewer—continue to preserve this delightfully simple and cheerful style. 85 points - whiskyfun.com
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Bladnoch The Dragon Series Iteration IV The Ageing Single Malt Scotch Whisky (700ml)Lowlands, SCOTLANDReduced from $220.00$119. 99Bottle$1439.88 DozenABV: 51.5%A darker colour and higher ABV are noteworthy on this, the fourth iteration in the Dragon Series, focussing on perhaps the most mysterious process in whisky making - maturation. The seasonal fluctuations in temperature and humidity, warehouse type and location, as well as the evaporation of the “angels’ share” all contribute to significant complexity to manage. For this edition, ageing took place in red wine hogsheads and first-fill bourbon casks chosen from the darkest and coldest areas in Bladnoch’s warehousing. On the nose, the scent of polished oak and honey come with an earthy undertone that suggests its warehouse origins. The palate features a sweet oak taste with wild blackberry notes. The finish is both sweet and warm, with a gentle spiciness. 51.1% Alc,.Vol.
Other reviews... quite sweet, nutty, creamy, malty, but blindly I would definitely guess the finish in rum or red wine barrels... I also smell butter cookies and some green herbs... - whiskybase.com
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Bladnoch The Dragon Series Iteration II The Spirit Single Malt Scotch Whisky (700ml)Lowlands, SCOTLANDReduced from $220.00$119. 99Bottle$1439.88 DozenABV: 48.3%Number two in Bladnoch's Dragon Series, named 'The Spirit', captures the first stage of distillery production, taking the malted barley from the field through three pivotal processes: mashing, fermentation, and distillation. Each step amplifies the potential for variability, with numerous factors like gravities, temperatures, and cut points requiring an understanding by whisky makers, ensuring the consistent quality of the new make spirit. The resulting floral and fruity distillery character then moves on to the next stage – maturation in oak. Bottled at 48.3% ABV, 'Spirit' was drawn from a blend of first-fill and re-fill bourbon casks. On the nose, you might find pear drops with fresh cut grass, typical of Lowland styles. On the palate, expect malted cereals with boiled sweets and a hint of cracked pepper, while the finish is refreshing yet warm. In short, "a nice ex-bourbon profile." 2000 bottles produced.
Other reviews... We had rather enjoyed The Field I earlier this year (WF 85). They say 'The Dragon Series is a tribute to the timeless power struggle between science and nature' An idea that's no doubt causing quite a stir over in Washington D.C. these days. Colour: very pale white wine. Nose: dry as a stick, showing plenty of grassiness, porridge, a fair few oatcakes and a touch of earthy roots. A smattering of very small pears over in the fruit department, which speaks of youth. Mouth: fruity notes of barley syrup and baked apples to start, then we're back on porridge and grains, the whole thing growing more malty and rather taut as it goes. A few fruits that haven’t quite ripened, but that's just how we like it. The texture is on the oily side. Finish: of medium length, returning to grassy tones with hints of lemon zest. Comments: the focus on nature is clearly present, it would have gone down well with J.J. Rousseau. I just find this simply very good. 85 points. - whiskyfun.com
Honey, oatmeal, pear, vanilla and a hint of coconut. Nice ex-bourbon profile. - whiskybase.com
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2024 Estandon Heritage RoseProvence, FRANCE$22. 99Bottle$275.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 12.5%Closure: StelvinA delicious intensely flavoured Provence Rose that carries a supple textural feel.
Estandon is one of the largest winemakers in Provence, supporting over 500 different small growers, farming an area of 2000 hectares, much of which is certified organic. With such an unparalleled selection of vineyards and cuvées Estandon is able to deliver remarkable consistency vintage to vintage.
Produced from a blend of Cinsault, Grenache and Syrah grapes, this delicious Rose is sourced from some of the best terroirs in the Cotes de Provence. Pale salmon pink tinged colour. Delightful peach, raspberry and strawberry scents sail through the olfactory senses followed by some musk and wet stone notes. Delicious peach, strawberry and raspberry fruits are delivered with impressive intensity across the supplely textured palate. Subtle musk and stony mineral characters lie underneath. Brisk acidity enlivening the long, beautifully rounded finish.
Drink over the next 1-2 years.
Alc. 12.5% -
- 95
Indri Diwali Edition Cask Strength Single Malt Indian Whisky (700ml)INDIA$550. 00Bottle$6600.00 DozenABV: 58.5%Matured in the subtropical climate of the northern plains of India, Indri's Diwali single cask selections are allocated around the globe. No. 89 was an Oloroso cask scheduled for 'Europe and the Rest of the World' (others may be drawn from PX). Gentle peat dominates the nose, of the sweet bbq sauce variety, leading into beach bonfire and nutty sherry. Similarities to PX-matured Caol Ila emerge, as the palate demonstrates a lovely balance between rich sherry and phenols, each fighting for centre stage, eclipsed by a surge of bitter peel and gingery heat. Peppers ricochet around the mouth and prickle the tongue before the peat re-emerges sweet and sooty with ginger biscuits and dark chocolate in tow. It's a powerhouse malt, initially aggressive and needing patience, but softens seductively after air contact - Pour early, let it breathe and reserve your glass for the end of the night. 600 bottles at 58.5% Alc./Vol. Non chill filtered. 2024 edition tasted.
Other reviews... [2023 edition tasted] Peated malt matured in PX sherry casks serves up a nose of warming smoke, blackberry, red apple, dried raspberry, cranberry, citrus peel, sautéed almond, hazelnut, ground pepper, and cacao. Sweet red fruits, peppery spice, smoke, and chocolate broaden out to dried fruits, pear, dried apricot, and damson flavors. Water adds candied orange, leather, and musty chocolate, but dampens the smokiness. 92 points - whiskyadvocate.com
... I've come to know Indri as a single malt with distinct tropical fruit notes. Granted, this is only based on two of their core range expressions. The Indri Diwali Collector's Edition 2024 is not that. Not much tropicality, instead something that leans towards a more typical peated single malt, yet with characteristics that betray maturation in an entirely different climate. - wordsofwhisky.com
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Indri Dru Cask Strength Single Malt Indian Whisky (700ml)INDIA$149. 99Bottle$1799.88 DozenABV: 57.2%An all-natural Bourbon-cask expression from Piccadilly Distillery in Haryana, located at the base of the Himalayan foothills where whisky matures fast. It requires coaxing to get the most from the moist fruit-cake bouquet, but hits you with immediate intensity on the palate; Dried apricots climax in a palpable way, followed by spiced figs, cocoa, late hints of passionfruit and controlled heat extending the chewy finish. For all of its alcohol, Dru remains relatively crisp and fresh, almost light on its feet, approaching the elegance and fruit character you might find in cask strength Borderies Cognac. Enjoy it as a bracing aperitif. 57.2% Alc./Vol. Non chill filtered.
Other reviews... Matured in bourbon barrels in a climate that leads to significant evaporation, the nose has deep vanilla, dark chocolate, orange zest, toasted oak, roasted hazelnut, heather honey, and subtle nutmeg spice. It takes water well and reveals its layers, but neat, there’s a fathomless pool of dark chocolate, supported by orange, vanilla pod, praline, clove, warm honey, and Brazil nut. This one is a real late-night treat. 93 points - whiskyadvocate.com
...A cask strength expression named Dru – named after the Sanskrit word for “wood” “tree” or “vessel made from wood”. It’s an appropriate name for a whisky that looks so dark it can easily be mistaken for motor oil. It comes in at 57.2%, is non chill-filtered and comes with zero added coloring. With an MSRP of around $80, is this high octane malt a reason to explore Indian whisky? Let’s dive in and find out. It’s hard to describe Indri Dru as anything short of one of the most interesting, most flavorful, and best whiskies I’ve had in 2025. After going back to this bottle a few times, I am astounded that this much spiced tropical fruit can come from ex-bourbon casks. Upon first sip, you’d think there was plenty of sherry or wine casks thrown into the blend – but instead, the tropical aging in India has worked all the magic here. The nose hits you with a flood of orange chocolate, the palate is pure gingersnap, and the finish its balanced and gentle. And while there is some sweetness throughout, it’s less intense than a typical sherry bomb, due to its wonderfully spicy character. For anyone drinks High West Midwinter’s Dram around the holidays - drink this instead. Dru feels criminally underrated. If you want something that will challenge your perceptions of what ex-bourbon cask can be, pick this up and prepare to be amazed. 96 points - the whiskystudy.com
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2022 Domaine Charvin Le Poutet Cotes du RhoneCotes du Rhone, Southern Rhone, FRANCE$46. 99Bottle$563.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 15%Closure: CorkRich, succulent black fruits framed by firm, chewy tannins which impart a muscular feel.
Run by Laurent Charvin this small family estate has vineyard holdings of 8 hectares in Chateauneuf du Pape and 13 hectares in Cotes du Rhone. Certified organic the average age of the vines is over 50 years old. These Grenache based wines follow traditional winemaking techniques with no de-stemming and all aging takes place in cement tanks. Charvin’s Côtes du Rhône is regularly rated as one of the very best from this area and perhaps it is not surprising as the vines for this cuvee border directly on to the appellation for Chateauneuf du Pape in the northern sector where they are located.
Deep dark red black core with a dark red hue. Seductive black raspberry, liquorice and black cherry scents sail out of the glass with impressive lift. Scorched earth, herbs du Provence and peppered meat notes ensue. Rich, succulent black raspberry, liquorice and ripe black cherry fruits engulf the mouth framed by firm, chewy tannins which impart a muscular feel. Infusions of herbs du Provence, scorched earth and peppered meats the undercard. Ample in its power and concentration it finishes long and juicy yet quite robust.
Drink over the next 5-6 years.
Alc. 15%Other Reviews….
A wealth of red fruit aromas are wrapped around an elegant core of fine tannins on the medium- to full-bodied palate. Excellent concentration and length for this appellation. So many delicate spice notes at the beautifully balanced finish A cuvee based on grenache. Bottled unfiltered.
92 Points
JamesSuckling.com -
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2024 Eldorado Road Beechworth ChardonnayBeechworth, Victoria, AUSTRALIA$36. 99Bottle$443.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.8%Closure: StelvinA rich, creamy textured Chardonnay that takes on an opulent feel across the long finish.
This is Eldorado Road’s first release of Chardonnay from this Beechworth single site vineyard. 2024 was a growing season that delivered a fuller, richer expression of Chardonnay. The fruit was all hand-picked and chilled overnight with 100% barrel fermentation, part wild and the balance inoculated. It was then matured on matured on lees for 10 months.
Brilliant pale straw core with green straw tinged edges and a watery hue. Filling the olfactory senses are aromas of peach, honeycomb and crème brulee followed by some nougat, subtle bacon fat and spice. Rich and creamy textured, the palate features fleshy peach, crème brulee and honeycomb flavours over butterscotch, delicate cashew and spicy nougat elements. The long, mouth filling finish taking on an opulent feel.
Drink over the next 4-5 years.
Alc. 13.8% -
- 94
2023 Vincent Pinard Flores SancerreSancerre, Loire Valley, FRANCE$79. 99Bottle$959.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 13%Closure: CorkConcentrated and texturally appealing Sancerre.
Vincent Pinard is one of the most innovative and dedicated producers of the Loire Valley. He has 10 hectares of Sauvignon Blanc and 2.5 hectares of Pinot Noir, planted mainly on the hard chalky land of the commune of Bué. Fermented in a combination of 95% large oak casks and 5% stainless steel tanks.
Brilliant pale straw colour with a watery hue. Nosing reveals aromas of green apple and lime infused with fresh herbs followed by some wet slate and mineral notes. Concentrated green to red apple and lime fruits drive the mouth watering palate with infusions of fresh herbs, subtle grassy characters and stony mineral elements extending across the back half. Texturally appealing it has crisp acidity and a long dry finish.
Drink over the next 2-3 years.
Alc. 13% -
- 91
- Special Order Product – Delayed Dispatch
2024 Pasqua RosatoPuglia, ITALY$14. 99Bottle$179.88 DozenMinimum 12 bottlesCellar: Drink now - 1 Years (2025-2026)ABV: 12%Closure: StelvinA refreshingly tangy Rose.
Brilliant salmon pink in colour. Spicy blood orange, peach and pomegranate aromas rise out of the glass followed by some wet slate notes. Juicy pear, blood orange, melon and dried apple skin flavours are underpinned by tangy acidity. Strawberry and wet stone characters extend across the back half. Finishes dry, crisp and refreshing.
Drink over the next year.
Alc. 12%