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2023 Heggies Vineyard Estate RieslingEden Valley, South Australia, AUSTRALIA$22. 99Bottle$275.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 12%Closure: StelvinBrilliant pale straw colour with greenish tinged edges and a watery hue. Lime and lemon aromas are punctuated by a whiff of oily toast like notes with some green apple and steely mineral accents also evident. Crunchy lime and citrus fruits overlay a subtle oily steel and chalky mineral back drop. Crisp acidity finishing dry and tense yet long.
Drink over the next 5-6 years.
Alc. 12%
Other Reviews…..
Pale straw with a flash of green and aromas of freshly squeezed lime juice and crunchy Granny Smith apple with hints of Christmas lily and orange blossom, mineral salts, Bickford's cordial and crushed stone. Pristine Eden Valley fruit flows with precision and velocity with just a touch of lemon curd texture as the wine sweeps across the palate, finishing crisp, dry and refreshing. Drink by 2033.
93 points
Dave Brookes – James Halliday’s Australian Wine Companion - Dolin Genepi Chamois Liqueur (750ml)Chambery, FRANCE$109. 99Bottle$1319.88 DozenABV: 45%
For the local mountaineers and distillers, it's a tradition to harvest the flowers of alpine plants in August and macerate them in alcohol. Each has their own version. Dating back to 1821, 'Chamois' is Dolin's oldest Genepy recipe, made by macerating a range of herbs, but most prominent are the flowers of artemisia mutellina found principally in the high mountains of the Savoy. The resulting elixir is usually served on the rocks or with tonic water, but also makes a welcome addition to hot chocolate, or can add a grassy note to cocktails. 45% Alc./Vol.
4.5 stars - diffordsguide.com
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Berneroy Extra Calvados Apple Brandy (700ml)Normandy, FRANCEReduced from $399.00$199. 00Bottle$2388.00 DozenABV: 40%Calvados with the 'Extra' designation must be at least six years old, but they're often marketed much older than that. We can assume this was the precursor to what is now labelled 'XO' in the Berneroy portfolio. It was aged for around 10 years in old 'seasoned' French oak to preserve its aromatic intensity and avoid becoming over-oaked. 40% Alc./Vol.
Other reviews... Spicy and refreshing, this bright golden-orange brandy shows thick caramel and dried fruit upfront, but ends on a lighter note, with tea, leather, ginger and a faint grassiness on the finish. 92 points - wineenthusiast.com
Notes from the producers... Nose: Vanilla and butterscotch notes with a hint of citrus and light rancio. Palate: Baked and caramelized apples with buttery, slightly nutty notes and a touch of cinnamon and spice. Smooth, round and lingering.
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Morrison Distillers Old Perth Manzanilla Limited Edition Cask Strength Blended Malt Scotch Whisky (700ml)SCOTLAND$169. 99Bottle$2039.88 DozenABV: 54.3%This small batch release of 4,200 bottles is from a vatting of whiskies matured in ex-Manzanilla sherry casks (6 hogsheads and 5 butts). A lightly scented malt, slightly dry and nutty, a bit like the sherry itself, then on the palate, mildly sweet. The finish is tangy, with a spike of pepper and brine through the brisk finish. 54.3% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the bottlers... Zesty and coastal, bursting with fragrant and floral notes with layers of amaretti biscuits.
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2015 Carn Mor Strictly Limited Williamson (Distilled at Laphroaig) 9 Year Old Single Malt Scotch Whisky (700ml)Islay, SCOTLAND$189. 99Bottle$2279.88 DozenABV: 47.5%This is the third Williamson release under Carn Mor's 'Strictly Limited' label. Nine years maturing in ex-sherry hogsheads has resulted in an unusually amicable Laphroaig with soft, rounded edges and flavours of light citrus zest, menthol and a salty-maritime character for a properly 'Islayesque' feel. The medium-long finish develops with hints of smoked meats, becoming more oily as it fades. 1623 bottles are on offer. 47.5% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
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2022 Rocca ChiantiTuscany, ITALY$14. 99Bottle$179.88 DozenMinimum 6 bottlesCellar: Drink now - 2 Years (2024-2026)ABV: 12.5%Closure: StelvinDark red core with black tinged edges and a red to brick red hue. Spicy dark cherry and red currant aromas are interwoven with dried herbs, earth and tobacco. Mid weighted the palate possesses fleshy morello and dark cherry fruits over a dried herb, tobacco and spicy earth background. Dusty tannins with a slightly rustic finish.
Drink over 1-2 years.
Alc. 12.5% -
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2023 Cuvee Dissenay ChardonnayPays d'Oc, FRANCE$19. 99Bottle$239.88 DozenCellar: Drink now - 2 Years (2024-2026)ABV: 13%Closure: StelvinBrilliant pale straw to straw colour with a glimmer of green around the outskirts and a watery hue. Aromas of pear and bees wax mix with lemon butter, faint cashew and spice. Rich pear, peach and honeycomb flavours have a creamy feel overlaying a background of bacon fat and spice. A dash of lemony acidity lends some freshness to the texturally full conclusion.
Drink over the next 1-2 years.
Alc. 13% -
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2022 Mr Riggs Montepulciano d’AdelaideAdelaide Hills, South Australia, AUSTRALIA$24. 99Bottle$299.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 14.5%Closure: StelvinWhilst still a travelling consultant winemaker, on Ben Riggs’ list of favourite wine regions to visit and work was central and southern Italy. It was there that his love of Montepulciano began, and those memories have inspired him to make this Aussie version from fruit grown in the Adelaide Hills. Montepulciano is the name of both a grape variety and a town in Tuscany, Italy, which causes confusion as the two are not actually connected in any way.
Dense inky black colour with a very deep dark red black hue. Dark to black cherry and liquorice aromas engulf the nostrils followed by some dark plum, spicy vanillin cedar and scorched earth notes. Rich and full in body, the juicy palate is flush with morello and black cherry, liquorice as well as dark plum fruits. Slightly chewy in its mouthfeel it boasts excellent concentration and textural volume. Subtle dried herb, scorched earth and spice elements linger underneath. Ripe, sternly built tannin structure with a long, generously fleshed conclusion.
Drink over the next 4-5 years.
Alc. 14.5% -
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Ardbeg 17 Year Old Single Malt Scotch Whisky (700ml)Islay, SCOTLAND$299. 00Bottle$3588.00 DozenABV: 40%The legend returns as a Committee exclusive.
First released in 1997, Ardbeg 17 became one of the first whiskies to hit the market when the distillery re-opened. Patchy production periods in the 1980s and 1990s meant that the requisite stocks were never going to last long, which included unpeated whiskies from the 1980s. Consequently, Ardbeg 17 was discontinued in 2004. Directors of Whisky Production, Bill Lumsden and Gillian MacDonald decided to re-launch the age statement in 2024, closely following the elements that made the original. With a lower ABV and chill filtration, this is considerably softer than Ardbeg's 5 or 10-year old expressions, heading towards the elegance of decades-old Jura. Like the last hours of a dying fire, it exhibits a dry, ashy character that slowly smoulders its way across the tongue, the classic distillery traits suggested in low key, from grilled pineapple, mezcal smoke, bitter dark chocolate and Perique tobacco, run through with a delicate oily quality that adds body and weight. Bottling at just 40% makes for a relatively sedate whisky, typical of well-aged Islay with little to no dilution required. Ardbeg completionists should find it a fascinating and rewarding experience.
- Saint James Rhum Blanc Agricole Martinique Rum (700ml)MARTINIQUE$79. 99Bottle$959.88 DozenABV: 40%
A fresh and tangy entry-level agricole from Martinique, bottled at an accessible 40% ABV for the bartender's circuit. Good to start your adventure into the agricole category or use it to make delicious Mojitos and Mai Tais.
Other reviews... I’ve tried quite a few of these whites from the company, and the thing is, what impresses about the Imperial is its cost benefit ratio — it tastes well and noses even better for the first and cheapest rhum in that lineup. The profile is reasonably good, isn’t strong enough to offend or frighten, and provides most of what is required of a low-level intro to unaged agricoles. I wouldn’t go so far as to say it makes a great Ti’ punch – you need to go to 50º for that to happen, and Clement and Damoiseau provide stiff competition as well – but its very good at providing a flavourful jolt to whatever you feel like adding it to, even at standard strength. So while I wouldn’t say it’s a key rum of any kind, it certainly is tailor made for bars, and for anyone of lean purse who wants to start working on his knowledge of the blanc side. - thelonecaner.com
- I'll Be Drammed Great Australian Whisky Flight (5 x 30ml)AUSTRALIA$99. 99Bottle$1199.88 Dozen
Proudly based in sunny Queensland, '"Ill be Drammed" are an independent bottler dedicated to sourcing, maturing, and sharing Australia’s finest whisky. Their 'flight' features five drams that are not only delicious, but carefully chosen to showcase the artistry and diversity of Australian whisky. The pack includes 1 x 30ml bottle of each of the following:
Cape Byron Stone Beer Cask
Morris Muscat Cask
The Gospel Straight Rye
Overeem Sherry Cask
Killara Tawny Cask
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Christian Drouin Lauriston Pommeau de Normandie (700ml)Normandy, FRANCE$56. 99Bottle$683.88 DozenABV: 17%Pommeau de Normandie is a blend of three parts fresh apple cider and one part Calvados. The appellation requires a minimum ageing of fourteen months in oak, but at Christian Drouin, they extend that to up to four years. The extra ageing delivers a better-balanced drink with little to no apparent alcohol. Drouin also takes particular care when choosing their apples, aiming to obtain a flavour that's neither too sweet nor too heavy. Pommeau de Normandie's fruit exuberance makes it the region's favoured aperitif. It can simply be served chilled before dinner, or added to Champagne as a long drink, but it's also popular in the kitchen where it lends its delicious apple perfume to a variety of dishes - drizzled into a scooped out melon, with foie gras, or with apple desserts and sauces. 17% Alc./Vol.
Other reviews... "Never have I been so enchanted by a before drink as this...very highly recommended." 92 points - Robert Parker's Wine Advocate
"It is a mixture of apple must Calvados and apple juice with a crazy aromatic purity. It is a man named Christian DROUIN who distills this marvel by hand somewhere in the Pays d'Auge. This is what makes you want to spend your holidays in the green Normandy pastures. In the shade of a distillery, of course". - Jérôme Estèbe, LA TRIBUNE DE GENEVE (February 2002)
Gilbert & Gaillard, 90/100, 2020, (France)
Silver Medal, Vimoutiers, 2018 (France)
- Paul John Christmas Edition 2024 Single Malt Indian Whisky (700ml)INDIA$109. 99Bottle$1319.88 DozenABV: 46%
Paul John's Christmas Editions not only vary in their presentation every year, they also get matured in different ways. The 2022 edition, for example, was finished in ex-bourbon, brandy, and peated Oloroso sherry casks. This, the seventh in the series, employs less cask types but yields a flavour that is just as complex as past expressions (according to the distillery). The all-Indian malt was drawn from a virgin oak casks and finished in Caribbean rum casks resulting in notes of coconut, candied orange and toasted oak, with fruit tart, salted toffee, and chewy tannins on the finish - a perfect festive dram! 46% Alc./Vol. Non chill-filtered.
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2024 Crawford River Strata RieslingHenty, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenABV: 13%Closure: StelvinThe 2024 Crawford River Strata Riesling showcases exceptional purity and definition, thanks to a dream vintage after the challenges of 2022/23. The season began with a dry spring, followed by timely rainfall in late November that ensured excellent flowering, particularly for Riesling. Short bursts of rain in late December and January set the stage for a dry six weeks, with an early harvest starting on March 21. Immaculate fruit with plentiful yields marked a standout year. Grapes were pressed directly to stainless steel for natural settling, followed by fermentation using a mix of wild and commercial yeasts. The wine matured on lees for several weeks before blending and bottling in September 2024. Derived from loam-rich soils over limestone, this Riesling is open, generous, and expressive in its youth.
Alc. 13% -
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Dead Reckoning Barbados PX 10 Year Old Single Blended Barbados Rum (700ml)BARBADOS$154. 99Bottle$1859.88 DozenABV: 50%"Dead Reckoning is perhaps producing rums that are the closest in terms of profile as Foursquare’s own Exceptional Cask Series... Another absolute belter..." - thefatrumpirate.com
A serious ‘malternative’ from one of the finest producers in the Carribean, this single cask, nine and a half year old mix of Foursquare pot and column distilled spirit was tropically aged in Barbados for eight years then transported to Adelaide for a twelve month spell in a forty year old Pedro Ximenez Sherry cask (usually associated with single malt maturations). Bottler, Justin Boseley decided it needed further tweaking to temper the sugars, so it saw a final year in a high-char x-Maker's Mark bourbon barrel. Foursquare's cognac-like elegance is retained, with a little funk and fruit on the nose followed by a flavour range that evokes orange chocolates, ripe papaya, molasses cake, vanilla malt, liquorice and dried fruits. Gingerbread, pepper and cinnamon warmth lift the finish. Medium sweet instead of cloying, the sherry is deftly handled; Tasted blind you might even mistake it for a single malt or Fine Champagne cognac. 370 bottles at 50% ABV make up the final outturn.
Other reviews... In terms of a comparison this drinks more like Foursquare’s 2004-2011 series than anything which they have matured in ex-Sherry, Madeira etc. As a result the finish is drier and less sweet than you might have expected from the initial sip. The difference between the initial sip and the finish is quite noticeable and its almost as if you are getting two rums for the price of one! The finish is almost like a bourbon. Which if you like bourbon as i do is far from being a problem. Dead Reckoning PX Barbados has a really long and really nice mellow finish which I really appreciate. The spiciness of the mid palate/early finish really fade out and mellow leading to a very nice ending. Touches of leather, toffee and cigar smoke. I will say (and this is without trying every Indie bottling)_ that I do think Justin at Dead Reckoning rum is perhaps producing rums that are the closest in terms of profile as Foursquare’s own Exceptional Cask Series. Most bottlers tend to stick with tried and trusted ex-bourbon casks only. Another absolute belter of a rum! - thefatrumpirate.com
Notes from the bottlers... Nose: Butterscotch, caramel, toffee, apple plums, raisins, and figs. Palate: Unmistakable, foursquare flavour, butterscotch, toffee, apple pan melted Demerara sugar, topped with ripe and ready, raisins and figs, a hint of walnut. Finish: Nice and bold. Easily long enough to chat about it with your drinking buddy. Lots of stewed fruit, caramel, vanilla and a lingering spice that really warms.
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The Gospel Projects Rye Malt Whiskey (700ml)Melbourne, Victoria, AUSTRALIA$159. 99Bottle$1919.88 DozenABV: 54%The Gospel continue to explore the regional effects of rye in their latest limited release. Compared to their signature unmalted Mallee Rye, this is made with 100% malted rye sourced from the Riverina region and aged in a second-fill Chardonnay Tawny cask. The palate exudes flavours of vanilla malt, oily rye and liquorice bullets with a mouthfeel that's buttery, malt-like and beautifully rounded. Any sharpness expected of the grain is subdued, only slight rye spices remain evident. The trade-off for such a pillow-soft delivery means that the complexity associated with the finest examples of the genre isn't quite achieved. Add water and the flavours get more chocolatey and single malt-whisky-like, diminishing the distinctive character of the grain. That said, Projects Rye is another incredibly moreish and wonderfully textural whiskey; tasted straight or with minimal water, you'll find it hard to stop at one. 54% Alc./Vol.
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- Special Order Product – Delayed Dispatch
2020 Wilhelmshof Riesling Alte Reben Spatlese TrockenPfalz, GERMANY$59. 99Bottle$719.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2024-2030)ABV: 12.5%Closure: StelvinBrilliant pale straw colour with greenish tinged edges and a watery hue. Lime juice, red apple and subtle honeysuckle aromas drift through the nostrils followed by some oily toast and wet steel notes. Juicy lime, green apple and red apple fruits decorate the palate with infusions of orange blossom, mandarin and steely mineral elements lining the back half. Crisp acidity finishing dry, long and zingy.
Drink over the next 5-6 years.
Alc. 12.5% -
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2023 Ata Rangi Crimson Pinot NoirMartinborough, NEW ZEALAND$46. 99Bottle$563.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 13%Closure: StelvinIncludes 20% whole bunch with maturation taking place in French oak barriques for a period of 12 months. Semi translucent red colour with a light red hue. Fragrant scents of violet, red cherry, winter strawberry and gentle rhubarb are complimented by brambly earth and spicy dried herb notes. Light and supple, delicious red cherry and winter strawberry fruits overlay a forest floor, delicate dried herb and spice back drop. Fresh acidity and fine grained tannins with a finish that’s both savoury and elegant.
Drink over the next 4-5 years.
Alc. 13% -
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2022 Umani Ronchi Casal di Serra Verdicchio Classico SuperioreCastelli di Jesi, ITALY$32. 99Bottle$395.88 DozenCellar: Drink now - 1 Years (2024-2025)ABV: 13%Closure: StelvinVerdicchio is one of the most widely planted white grape varieties in the Marche region of central Italy. First produced in 1983 this is Umani Ronchi’s flagship Verdicchio. Grapes are selected from four vineyards ranging from 8 to 30 years old, with fermentation taking place in stainless steel tanks and the wine given approximately 5 months lees contact to build its textural attributes.
Brilliant pale straw colour with a subtle glimmer of green around the outskirts and a watery hue. Pear, tropical fruit and lime aromas are offered up alongside Mediterranean herb and wet stone notes. Mouth filling pear, tropical fruit and lime flavours are cast across the palate. Stony mineral underbelly with some fresh herb accents also chiming in. Crisp acidity with the dry, fruity and saline tinged finish showing ample length.
Drink over the next year.
Alc. 13%Other Reviews…..
This Verdicchio is a flower shop in a bottle with elegant aromas of mixed flowers, green herbs, lemon oil and white gravel. A wine that is as much of a feeling as it is tasty, with an amazing texture that hugs the palate with a pleasant pithy bitterness and sea-salty finish. Drink now–2035.
93 Points
Wine Enthusiast -
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2023 Trinity Hill ChardonnayHawkes Bay, NEW ZEALAND$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2024-2027)ABV: 12%Closure: StelvinBrilliant pale straw colour with highlights of green around the edges and a watery hue. Lifted peach and bees wax aromas mix with biscuity nougat, hints of crème brulee and spice. Well fleshed pear and peach fruits meld into a gently creamed back drop of citrusy nougat, bees wax and flint. Lively acidity lends an edgy feel to the mid length finish.
Drink over the next 2-3 years.
Alc. 12% -
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- Special Order Product – Delayed Dispatch
2024 Zilzie Selection 23 Pinot GrigioVictoria, AUSTRALIA$11. 99Bottle$143.88 DozenMinimum 12 bottlesCellar: Drink now - 1 Years (2024-2025)ABV: 12.5%Closure: StelvinBrilliant very pale straw colour with a watery hue. Aromas of pear and apple intermingle with quince and spice notes. Delicious pear and red apple fruits drive the palate with notions of quince and wet stone sitting underneath. Brisk acidity finishing dry and flavoursome.
Drink over the next year.
Alc. 12.5% -
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2023 A. Rodda Willow Lake Vineyard ChardonnayYarra Valley, Victoria, AUSTRALIA$57. 99Bottle$695.88 DozenABV: 13.5%Closure: StelvinAdrian Rodda started making wine in 1998, where he worked at Oakridge Wines in the Yarra Valley for over a decade. In 2010, Adrian moved to Beechworth in Northeast Victoria to make Chardonnay from the Smiths Vineyard, the oldest vineyard in modern Beechworth. In 2012, he started the "Chardonnay Project," where he sources grapes from the Willow Lake Vineyard in the Yarra Valley and makes wine alongside the Smiths Vineyard Chardonnay. In 2017, a third Chardonnay was added from the Baxendale Vineyard at Whitlands in the cool upper reaches of Northeast Victoria.
A section of Willowlake Vineyard’s Parkinsons Road block, planted in 1979 at 270m elevation, features brown gradational soils over clay and a southerly aspect with a steady gradient. Hand-picked fruit was pressed into 500L French oak puncheons (35% new) for fermentation without clarification. After fermentation, the wine was sulphured to retain freshness and rested on lees for 12 months, followed by 3 months in tank before bottling.
Alc. 13.5%Other Reviews....
I’ve just noticed that Rodda uses Willow Lake on the front label, rather than the usual Willowlake. For the purposes of database integrity, which is one of my things, I will continue with Willowlake. Anyway, no Beechworth Smiths Vineyard produced in 2023. Also, it’s a rare day when a King Valley (Whitlands) Chardonnay trumps Yarra Valley. Well, that’s what I think anyway.
White peach, grapefruit, almond friand (I love them), a little struck match and sweet spice. It’s a glossy wine, has some ginger and quinine bite, lime zest, cool but balanced acidity, and also, offers something of a nutty umami and green olive in brine character. There’s some white pepper tannin grip, and a cool spicy finish of good length. It’s maybe a little washy but it’s full of character and interest. Drink 2024 - 2032+
93+ Points
Gary Walsh - The Wine Front -
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2024 Shaw & Smith RieslingAdelaide Hills, South Australia, AUSTRALIAReduced from $38.99$34. 99Bottle$419.88 DozenABV: 12.5%Closure: StelvinCool and wet conditions during flowering reduced yields but resulted in high acidity and concentrated flavors. Later ripening varieties, like Riesling, thrived during the dry end of the season, making it one of the best years for this varietal. Sourced from high, cool sites in Lenswood and Mt Torrens, the hand-picked fruit is gently pressed, with some juice spending time on skins before fermenting in stainless steel to preserve purity and balance. The 2024 Riesling showcases delicate florals and vibrant flavors of orange blossom, lime cordial, and pear, balanced by mouthwatering acidity and depth.
Alc. 12.5%Other Reviews....
Fresh and vibrant aromas of orange blossoms, jasmine flowers, lime zest and river stones. The palate is medium-bodied with focused acidity and a generous mouthfeel, giving notes of lemon balm, grapefruit pith, flint and mandarin pith. Its 4 g/L of residual sugar add a nice balance and texture. Drink or hold. Screw cap.
95 Points
JamesSuckling.com -
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2022 Santadi Onilos Cannonau di SardegnaSardinia, ITALY$33. 99Bottle$407.88 DozenCellar: Drink now - 3 Years (2024-2027)ABV: 14%Closure: StelvinFounded in 1960 as a co-operative and regarded as one of the beacons of co-op wineries in Italy, Santadi now has 200 dedicated growers covering 600 hectares of vineyards in the southwestern coastal area known as Sulcis. Santadi produces a full suite of Sardinian wines, from Vermentino to Nuragus for whites to Monica, Cannonau and Carignano for reds.
Dark red core with a brick red tinged hue. Lifted morello and dried cherry aromas greet the nostrils followed by hints of liquorice, scorched earth, dried herbs and spice. Juicy morello and black cherry fruits mix with liquorice, dried herb, scorched earth and cinnamon spice elements. Slightly chewy tannins impart some gentle grip onto the long rustic and spicy finish.
Drink over the next 2-3 years.
Alc. 14% - 2009 Gordon & Macphail Connoisseurs Choice Aultmore 13 Year Old St Joseph Cask Finished Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$250. 00Bottle$3000.00 DozenABV: 45%
Aultmore's fruity and spicy spirit gets a makeover, G&M style. Initially matured in refill Bourbon barrels, it was then transferred for a three-year finish in St. Joseph red wine casks, a renowned region in France's Northern Rhone Valley. Handsomely packaged under the “Wood Finished – Connoisseurs Choice” range, 2034 bottles are available globally, naturally coloured and un-chill filtered. Tasting notes on the front label describe aromas and flavours of raspberries and red currants with lashings of milk chocolate, spice and vanilla fudge develop with apple, blackcurrant and lingering spice. 45% Alc./Vol.
- Ugly Sustainable Australian Vodka (700ml)Victoria, AUSTRALIA$64. 99Bottle$779.88 DozenABV: 40%
A vodka made from apples, five-times distilled and passed through an activated coconut carbon filter for a smooth, crisp and versatile vodka experience. The concept is that every bottle saves apples from going to landfill, reducing food waste and greenhouse gas emissions. Locally produced in Melbourne, Victoria. 40% Alc./Vol.
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2003 Gordon & Macphail Speymalt from Macallan 20 Year Old Cask Strength Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$999. 00Bottle$11988.00 DozenABV: 57.7%Gordon & Macphail announced several years ago that their 'Speymalt from Macallan' series will continue to be bottled occasionally, however, they'll only be released in 'selected' worldwide markets. Australia doesn't seem to be one of those, and we suspect the whisky in question was scheduled for the US. Twenty years old, single cask, cask strength and sourced from one of Scotland's most prestigious independents, good things have been said about some of these early 2000 G&M Macallans - no doubt partly because the bottler continues a practice of filling and maturing in their own casks rather than buying 'ready made' malts and then finishing them off for a year or two. This way, G&M maintain as much quality control as is possible for an indie. Judging by the colour alone, this looks to have been very active on the sherry front and has all the hallmarks of a strong distillery expression. Presumably non-chill filtered, but not stated on the label, cask #13603609 yielded 298 bottles at 57.7% Alc./Vol.
Notes from the bottlers... Sweet stewed fruit aromas with cinnamon and ginger spice. The palate has forest fruits, toasted hazelnuts and black pepper. The finish has charred oak and citrus peel.
- Convict Hellfire Chilli Bitters (250ml)AUSTRALIA$34. 99Bottle$419.88 DozenABV: 46%
Born from a father-son weekend ritual and a passion for new bold flavours, Hellfire Chilli Bitters brings a fiery smoky twist to the world of artisanal bitters. Each batch, meticulously crafted in Sydney, undergoes a precise extraction process to capture the heat and depth of the native Australian Broome Chilli and smoked habanero, setting it apart from other chilli bitters. The result is a versatile, punchy blend that adds an exciting kick to both classic and contemporary cocktails without overpowering them. 46% Alc./Vol.
Other reviews... Hellfire is a game-changer. It’s got just the right balance of heat and smoke that elevates any drink – from Margaritas to even a Spicy Old Fashioned. My customers rave about it, and I love being able to support an Aussie product that's so well-crafted. - Bartender.
- Experimental de Christian Drouin Springbank Cask Finish 19 Year Old Calvados (700ml)Normandy, FRANCE$240. 00Bottle$2880.00 DozenABV: 50.4%
Christian Drouin's relationship with Springbank is not new. Nearly twenty years ago the Campeltown distillery used their calvados casks for aging a parcel of whisky. Drouin are now returning the compliment in this unique collaboration that marks five years of the Experimental range. The challenge was to harmonize Calvados' rich apple flavours with the slightly peaty notes of Springbank. After five months finishing in eight barrels, the brandy has achieved a unique and complex profile, seducing with its subtle balance of roasted apple sweetness and West Highland smoke. Guillaume Drouin adds, "Springbank is one of the most esteemed distilleries among connoisseurs. For us it was a great emotion to work with their barrels.” Lovers of single malt may find a satisfying 'malternative' in this genuine limited edition - just 2,130 bottles are available globally. 50.4% Alc./Vol.
Notes from the producers... The nose opens with deep notes of toasted apples with smoky aromas. It evolves then on aromas of plum and clafouti with slightly earthy accents. On the palate it is rich, opulent, structured, marked by toasted notes. The peat expresses itself in the finish. A majestic calvados of strength and power.
- Benromach Contrasts Virgin American Oak Matured Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$149. 99Bottle$1799.88 DozenABV: 46%
Another flavour variation in a series that focuses on 'contrasts' is this 2024 limited-edition matured in Virgin American oak - an emerging trend in European whisky. While not for everyone, virgin oak casks impart wood-forward flavours that beckon to fans of American whiskey. Aged for ten years, expect notes of dried banana, Seville orange and butterscotch. 46% Alc./Vol. Non chill filtered.
Other reviews... Quite light to begin with, doesn’t jump out from the glass, making it hard to nail down. Vanilla custard, strawberry laces, a hint of warm hay. Palate: Buttery and pleasant with a bit of banana. A slight note of flamed orange and toasted malt as the sip progresses. Finish: Well rounded, with a sugary note. Comment: Perfectly pleasant and easygoing, a gentle weekday dram. - whiskymag.com
...the new oak isn’t overdone and the end result is simply a very quaffable whisky. - whiskynotes.be
- 2010 Gordon & Macphail Connoisseurs Choice Caol Ila 12 Year Old Sassicaia Cask Finished Single Malt Scotch Whisky (700ml)Islay, SCOTLAND$260. 00Bottle$3120.00 DozenABV: 45%
From the entry-level to the top end, Caol Ila is invariably included in Gordon & MacPhail's offerings. This particular release seems to be something of a tradition. Part of the Wood Finished sub-series in the Connoisseurs Choice range, after 11 years in refill Bourbon casks it spent one year in some particularly active x-Sassicaia casks (one of Tuscany's most prestigious red wines). It's then bottled without chill-filtration or colouring, culminating in a whisky filled with notes of cured meats, cranberries and spices, with zesty citrus, bonfire embers and the signature smoke of Caol Ila. In July 2023, the final outturn was 3900 bottles at 45% Alc./Vol.
- 2010 Gordon & Macphail Discovery Tomatin Single Malt Scotch Whisky (700ml)Highlands, SCOTLAND$119. 99Bottle$1439.88 DozenABV: 43%
The perfect introduction to independent bottler, Gordon & MacPhail’s impressive collection of whiskeys, the Discovery Range comes in three main flavour profiles: sherry, bourbon and smokey. Although Tomatin's production is mainly intended for blends, it's also appreciated as a standalone malt, noted for its delicate, fruity profile (think tropical fruits, green apples and honeydew melon). Filled into barrel in 2010 and entirely matured in first-fill bourbon barrels to highlight its fruity character, this promises a classic, pure Highland expression devoid of embellishment, the oak contributing coconut and light toast. 43% Alc./Vol.
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- 95
- 96
- Reduced
2022 Nicks Secret Single Vineyard Yarra Valley Pinot NoirYarra Valley, Victoria, AUSTRALIAReduced from $54.99$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 12.5%Closure: Diam CorkComprised of vineyards, cattle pastures and native bush, this estate stretches over 1100 acres making it one of the biggest land holdings in the Yarra Valley. The vineyard was planted in 1995 and is just over 60 acres in size with a focus on Pinot Noir.
Light, savoury and complex, this Yarra Valley Pinot delivers great value at it’s secret price.
Red to dark red core with black toned edges and a light red hue. Fragrant red cherry and wild strawberry scents mix with subtle violet and dried clove notes. Lending further complexity are notes of bramble, rhubarb, earth and spice. Light and supple across the palate, delicious red cherry, wild strawberry and rhubarb flavours are complimented by notions of dried clove, subtle blood orange, forest floor and brambly spice characters. There’s a gentle tang to the acidity and the tannins are beautifully polished. Finishes long, spicy and savoury.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews…..
Fermented with 50% whole bunches and aged in new (8%) and older French barriques. A medium ruby red. Harmonious and complex on the nose with its aromas of red and black fruits, freshly grated cinnamon, incense and flowers. Just as well balanced on the palate which has both excellent depth and structure. The tannins are chiselled and long, as is the wine. A little patience will be required, and rewarded. Drink by 2032.
96 points
Philip Rich – James Halliday’s Wine Companion -
- 93
2021 Matane PrimitivoPuglia, ITALY$23. 99Bottle$287.88 DozenCellar: Drink now - 3 Years (2024-2027)ABV: 13.5%Closure: Synthetic CorkMidnight black dark red colour with a dark red hue. Elevated morello and black cherry aromas intermix with liquorice, scorched earth, dried herb and cinnamon spice notes. Rich morello cherry, black cherry and liquorice fruits are supported by ripe chewy tannins with some vanillin spice, earth and cinnamon characters lying underneath. Medium to full in body it has a ripe sinewy feel. Concludes juicy yet sturdy with medium length.
Drink over the next 2-3 years.
Alc. 13.5% -
- 93
2022 M. Chapoutier Belleruche Cotes du RhoneCotes du Rhone, Southern Rhone, FRANCE$23. 99Bottle$287.88 DozenCellar: Drink now - 4 Years (2024-2028)ABV: 14.5%Closure: StelvinProduced from mainly Grenache and Syrah with maturation taking place in concrete vats and stainless steel tanks for 6 months.
Deep dark red black tinged colour with a dark red hue. Raspberry, liquorice and red plum aromas escape the glass followed by some provincial herb and earthy incense like notes. Juicy dark cherry, raspberry and liquorice fruits have a fleshy feel over an earthy incense and peppered herb back drop. Slightly chewy tannins and good underlying freshness with a peppery, fruit loaded finish.
Drink over the next 3-4 years.Alc. 14.5%
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- 93
2022 Coriole Sparta ShirazMcLaren Vale, South Australia, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 14.5%Closure: StelvinDense inky black heart with a deep dark red black tinged hue. Elevated black cherry and liquorice aromas are followed by some blackberry, vanillin cedar, scorched earth and peppered fennel notes. Rich, concentrated and plush the full bodied palate is awash with blackberry, liquorice and black cherry fruits which overlay a vanillin cedar, scorched earth and blackpepper back drop. Sturdy tannin structure with a peppery medium to long finish that has a juicy yet slightly muscular feel to it.
Drink over the next 5-6 years.
Alc. 14.5% -
- 94
- 95
- 93
- Biodynamic
2022 Yangarra Estate Vineyard Blewitt Springs ShirazMcLaren Vale, South Australia, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: 6 - 8 Years (2030-2032)ABV: 14%Closure: StelvinPitch black heart with a deep dark purple black tinged hue. Pronounced spicy dark plum, liquorice, blueberry and graphite laced aromas intermingle with some dried clove, scorched earth and peppered meat notes. Rich plum, liquorice and blueberry fruits line the mid weighted palate with some dried clove, earth and peppered meat characters lying underneath. Fresh and juicy it has fine bony tannins which impart some subtle grip onto the savoury mid length finish.
Cellar 6-8 years.
Alc. 14%Other Reviews…..
From six estate blocks, split between ironstone and sand, destemmed with half left as whole berries; élevage in French puncheons, with 25% new and the remainder 1–3-year-old oak. This is remarkably pretty upfront, bursting with red berries and cherries, underneath a bedrock of ferrous minerality – the split of soils writ large – along with baking spices and rosy florals. Trademark Yangarra tannins kick in swiftly and carry the flavours long through a savoury finish. This is charming, but it’s also built for food. Seems like a very fine year for shiraz at this address. Drink by 2030.
95 Points
Marcus Ellis – James Halliday’s Australian Wine CompanionCombines the generosity of Shiraz with a slightly rustic dried herb character that seems a part of the Blewitt Springs DNA. The fruit was carefully massaged through older French oak and foudre to allow its essential characters to emerge without compromise. Bright and lively with a typical energy. Drink by: 2024-2034.
93 Points
Ray Jordan – WinePilot.com - Baileys Belgian Chocolate Irish Cream Liqueur (700ml)IRELAND$46. 99Bottle$563.88 DozenABV: 15.7%
Since its inception in 1974, Baileys redefined the liqueur world by seamlessly blending Irish whiskey with rich cream to create a drink that's both decadent and versatile. Here we have a new addition that brings together two beloved treats, Baileys and chocolate. What's more, it's made with real Belgian chocolate for a velvety-smooth and delicious treat. Shake, pour, and enjoy in a chocolate martini, neat on ice, or drizzled over desserts. 15.7% Alc./Vol.
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- 92
- Organic
2024 Yalumba GEN Organic Pinot GrigioSouth Australia, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 1 Years (2024-2025)ABV: 12.5%Closure: StelvinBrilliant pale straw colour with a watery hue. Elevated aromas of pear and lime greet the nostrils followed by some green apple and subtle stony mineral notes. Nicely shaped across the palate with pear and red apple fruits to the fore. Some lime and zingy mineral elements linger across the back half. Finishes dry with crisp acidity and an intensely flavoured conclusion that has an energised feel to it.
Drink over the next year.
Alc. 12.5% -
- Nick's Import
1998 Gordon & Macphail Speymalt from Macallan 25 Year Old Cask Strength Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$1499. 00Bottle$17988.00 DozenABV: 54.4%The barrel number for these newly presented Speymalts now appears in a tiny font on the back label, so have a magnifying glass at hand when trying to identify them. Lighter in colour than the twenty year old from the same shipment, we can't say definitively whether this was sherry matured or not (it may have been drawn from a second fill barrel). Worth noting is the fact that a sister cask (same vintage and with a barrel ID beginning in '216') was indeed sherry matured and received glowing reviews at whiskybase.com. By definition a unique and limited experience, single cask #21603906 yielded 319 bottles at 54.4% Alc./Vol. Given the erratic nature of these releases and their typically stellar quality, it ranks as a genuine collectable - especially considering the asking price compared with official distillery equivalents, now commanding upwards of 4K.
Notes from the bottlers... Morello cherry aromas with dark chocolate and zesty orange. The palate holds vanilla fudge, cinnamon spice and toasted hazelnuts leading to full and lingering stewed red berries.
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- 95
2022 Domaine William Fevre ChablisChablis, FRANCE$59. 99Bottle$719.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 12.5%Closure: Diam CorkFounded by William Fevre in 1957 the domaine has grown to now become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 hectares are classified as Premiers Crus and 15.2 as Grand Crus.
This is consistently one of the best value Chablis on the market and a benchmark of a vintages quality.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Intense lime, pear and green apple scents infused with a mix of fresh herbs, wet slate and minerals filter through the nostrils. Concentrated flavours of pear and lime carry a beautiful river stone like feel across the palate. Wet stones, subtle green apple, infusions of fresh herbs and mineral the back drop. Finishes dry with brisk acidity and a long stony mineral laced conclusion.
Drink over the next 4-5 years.
Alc. 12.5% -
- 92
- Special Order Product – Delayed Dispatch
2023 Tahbilk Grenache Shiraz MourvedreNagambie Lakes, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2024-2028)ABV: 14%Closure: StelvinDeep dark red core with black shaded edges and a dark red hue. Elevated ripe dark raspberry, liquorice and dark plum scents flood the olfactory senses followed by some subtle scorched earth and cinnamon notes. Rich and plump yet not heavy, dark raspberry, liquorice and ripe plum fruits are featured over scorched earth and vanillin spice characters. Fleshy mouth feel with polished tannins and a juicy conclusion.
Drink over the next 3-4 years.
Alc. 14% -
- 94
- Special Order Product – Delayed Dispatch
2020 Terrazze Dell’Etna Rose BrutSicily, ITALY$69. 99Bottle$839.88 DozenMinimum 6 bottlesCellar: Drink now - 5 Years (2024-2029)ABV: 12.5%Closure: Diam CorkMade from Pinot Nero and Nerello Mascalese grapes. A buoyant mousse holds well, slowly subsiding to reveal a pale salmon pink coloured base that has a nibble stream of bubbles coursing through it. The nose is filled with strawberry and blood orange aromas which intermingle with some yeast lees, citrus and subtle bready notes. Caressing the palate with an airy feel are delicious peach, strawberry and blood orange fruits. Subtle bready yeast lees characters linger underneath. Refreshingly dry with crisp acidity and a long flavour filled finish.
Drink over the next 4-5 years.
Alc. 12.5% -
- 92
- 92
2020 Taltarni Sparkling ShirazVictoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 15%Closure: Diam CorkFluffy purple tinged mousse with a black dark red core that has a very fine bead flowing through it. Wafting through the nostrils are ripe blackberry, dark plum and chocolate bullet scents which are married to toasty vanillin oak and earthy mocha notes. Rich, full and concentrated, decadent dark plum, blackberry and liquorice fruits have a lush feel across the palate. Toasty vanillin oak and earthy mocha elements lie underneath. The bold, opulent finish showing some heat.
Drink over the next 4-5 years.
Alc. 15%Other Reviews….
A dark-fruited, intensely flavoured wine with dark cherry and mulberry fruit accented by a touch of mixed spice and pepper. The bead is fine, and the sweetness is compatible with the fruit's intensity, acidity and papery tannin frame. It is a beautifully made wine that typifies this much-loved Australian style. Drink by 2026.
92 Points
Toni Paterson – James Halliday’s Australian Wine Companion -
- 94
2023 TarraWarra Estate ChardonnayYarra Valley, Victoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 13%Closure: StelvinBrilliant pale straw colour with hints of green around the edges and a watery hue. Rising through the nostrils are scents of white peach, nectarine and subtle dried honey which are trailed by hints of cashew and citrus. Mouth filling white peach, dried honey and cashew flavours cast a gentle creamy feel across the mid weighted palate with some citrusy nougat and subtle crème brulee characters sitting underneath. Finishes with a dash of spice on the textured yet energetic conclusion.
Drink over the next 4-5 years.
Alc. 13% -
- 92
Cantina Castelnuovo Del Garda ProseccoVeneto, ITALY$24. 99Bottle$299.88 DozenABV: 11.5%Closure: Diam CorkAn exuberant mousse folds into a pale straw coloured base that has a generous stream of fine bubbles flowing through it. Ripe pear and baked apple aromas mix with some quince and citrusy lees like notes. The palate delivers a concentrated flavour profile of ripe pear, baked apple and quince over a honeysuckle and lees back drop. Creamy mid palate feel with crisp acidity and a thirst quenching finish that shows good length.
Alc. 11.5% -
- 93
2023 Estandon Heritage RoseProvence, FRANCE$23. 99Bottle$287.88 DozenCellar: Drink now - 1 Years (2024-2025)ABV: 12.5%Closure: StelvinProduced from a blend of Cinsault, Grenache and Syrah grapes, this delicious Rose is sourced from some of the best terroirs in the Cotes de Provence. Pale salmon tinged colour. Alluring scents of peach, strawberry and pomegranate rise through the nostrils complimented by some wet stone and faint mineral notes. Delicious peach, strawberry and melon fruits cast a silken feel across the palate with subtle blood orange and stony mineral elements lying underneath. Finishes dry with ample freshness and a long beautifully fleshed conclusion.
Drink over the next year.
Alc. 12.5% -
- 92
2024 Bella Luna ProseccoVictoria, AUSTRALIA$19. 99Bottle$239.88 DozenABV: 11%Closure: Diam CorkPours with a fluffy head that overlays a pale straw coloured base that has a fine bead flowing through it. Lifted pear and apple scents are trailed by some sherbet, subtle lees and citrus notes. Light, refreshing and airy across the palate, pear and apple fruits are featured over subtle chalk and lemon sherbet elements. Finishes dry, crisp and flavoursome.
Alc. 11%