Fruitlab Organic Hibiscus Liqueur (750ml)

Husband and wife team, Melkon Khosrovian and Litty Mathew, began making spirits and liqueurs in 2004. Their company "Greenbar Collective", employs organic ingredients as the couple believe they translate into better flavours. Greenbar also uses lightweight bottles, 100% recycled labels and plants a tree for every bottle sold. Presently they offer the world’s biggest portfolio of organic spirits and liqueurs.

This Hibiscus liqueur is recommended for use in white-spirit cocktails like margaritas and mojitos. It also works with sparkling wine.

Tasting note: The deep sienna brown, mahogany hued colour is moderately viscous. Clean and pure, raspberry jelly-like aroma with hints of cherry following through in the medium bodied, cream textured profile offering attractive, juicy, ripe, red berry flavours and a muscaty finish. Ends relatively dry to relieve the sweetness and balance nicely. Unusual but grows on you. 20% Alc./Vol.