
- 93
- Nick's Import
Aperol Aperitivo (3000ml)
Reminiscent of Cointreau without the spirit backbone, Aperol is a refreshing apertif first made in 1919 by Barbieri - a small family owned company in Padua near Venice. Since then it has become Italy’s national pre-dinner drink where it claims nearly one quarter of the aperitif market. Produced using sixteen ingredients including gentian, orange essence, rhubarb and quinquennia (china bark), at only 11% abv, Aperol is light enough to enjoy again and again in many different ways. Use it as an alternative to Campari or Triple Sec. Serve it chilled on its own or long with soda, fruit juice, spirits or sparkling wine.
Other reviews... The Aperol Spritz is a perennial favorite cocktail — but I can’t say that I’ve ever actually drank much Aperol on its own. Until now! An aperitif that is often shelved alongside Campari (the same company now makes both), this liqueur’s most noteworthy ingredient (not including sugar) is bitter orange, though a host of other bitter roots are also used to give it its flavor. Lighter in color and much less bitter than Campari, the spirit is a bittersweet beauty. The up-front sweetness can be a little cloying, with a viscous body and spun sugar character that approaches cough syrup, but once that passes, its complexities take hold. Aperol offers gentle bitterness on the back end, with notes of chocolate and root beer leading to a pleasant, dessert-like finish. Not too lasting, the sweet and bitter eventually meld into a cohesive whole as the liqueur finally fades away. Aperol can be used as an alternative to Campari in almost any cocktail — particularly if you’re not looking for the bitter wallop to the senses that Campari provides. For even more fun, use it as an alternative to Grand Marnier, Cointreau, or any other triple sec and see what the slug of bitterness does to your favorite cocktail. - drinkhacker.com
...Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff. 93 points - wineenthusiast.com