2005 Penfolds Grange

A blend of 96% Shiraz and 4% Cabernet Sauvignon this wine was matured for 18 months in 100% new American oak hogsheads. Deep, dark garnet colour. The nose is a tightly wrapped projection from the glass of dark-berried Barossa fruits coupled with a myriad of barrel ferment complexities. Thereafter, a burst of honey-cured jamon / pancetta aromatically thrust above, with a rich mix of generously basted roasted meats, peat & nutmeg anchored beneath.

Upon sitting / air these characters descend, revealing beguiling elements of freshly turned volcanic earth and an innocent suggestion of oldgrowth forest floor underlay. On the palate the flavour pool primarily highlights Satsuma plum conserve alongside rhubarb / aniseed / fennel, with liqueur chocolate shyly awaiting mid-palate. Oak absorbed and hidden, not so the muscular tannins, power / extract. Nevertheless balanced, firm, polished.
Peak drinking: 2012 to 2030.
14.5% Alc

Other Reviews.…
Protocol prevented me retasting this wine prior to its release date of 1 May, notwithstanding that no one will have read these words prior to the release of this book in late July. So this is my tasting note from the Rewards of Patience Tasting held in Sept. Colour little different to the 04; tighter, more compact than the 04, yet the fruit line is glossy and smooth, the tannins (and acidity) acting as the brake and giving tightness. These are a different pair, and it will be fascinating to watch their development.
96 Points
James Halliday – Australian Wine Companion