2010 Chateau Mouton Rothschild

Chateau Mouton Rothschild holds a unique place in the history of Bordeaux, being the only property to have its ranking changed since the introduction of the 1855 Classification. Originally listed as a Second Growth, through the tireless efforts of Baron Philippe Rothschild to make a wine he truly believed could match the best in the world, the property was upgraded to First Growth in June 1973.

Known as the most flamboyant of the First Growth wines, Mouton Rothschild shows the rich and exotic side of Pauillac. Plantings on the 75 hectare property are a mix of 80% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc, and 1% Petit Verdot.

Ex-Chateau release 2023.

Other Reviews....
Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note. Drink 2023 - 2060.
98 points
Lisa Perrotti-Brown - Wine Advocate (March 2020)

A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend. Harvest took place between September 29 and October 13. Drink 2025-2060.
100 points
Antonio Galloni - Vinous (Jan 2016)

Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. 94% cabernet sauvignon. Better in 2020.
100 points
James Suckling (March 2015)

Just about pure perfection, the 2010 Château Mouton Rothschild is a concentrated, massive, concentrated effort that offers everything you could want from a wine. Almost all Cabernet Sauvignon (94%), its deep purple/plum hue is followed by a gorgeous bouquet of classic Mouton cassis, spicy oak, chocolate, and graphite, with more tobacco and leather nuances developing with time in the glass. With flawless balance, ripe yet substantial tannins, and a monster of a finish, this flat-out great Pauillac is still on the early slopes of its prime drinking plateau. Give bottles another 4-5 years and enjoy through 2085. Drink 2027 - 2085.
99 points
Jeb Dunnuck (May 2023)

Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron is more Latour than Comtesse, but it is nuanced and clever and surprising. Drink 2025 - 2050,
100 points
Jane Anson - Decanter (Jan 2020)

Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. Drink from 2030-2080.
100 points
Jeff Leve - The Wine Cellar Insider (July 2022)