2012 Vega Sicilia Unico

Bodegas Vega Sicilia is Spain's most prestigious wine estate, and has produced some of the most famous wines in the country's history. Founded in the 1860's and based in Ribera del Duero, two hours from Madrid, initial plantings at the estate included Bordeaux grapes Cabernet Sauvignon, Merlot, and Malbec, along with the indigenous Tinto Fino (Tempranillo). Unico is their most well-known wine, made from at least 80% Tempranillo and small amounts of Bordeaux varietals, and released after 10 years of maturation.

Other Reviews....
The 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999. The wine finished with 14.5% alcohol, a pH of 3.88 and 5.1 grams of acidity (tartaric). 88,188 bottles, 3,537 magnums, 328 double magnums, 55 imperials and five Salmanazar produced. Drink 2024 - 2035.
96 points
Luis Gutiérrez - Wine Advocate (Dec 2021)

I like the intensity to this, with dark tar and smoky notes followed by graphite, tobacco, bitter cacao and dark fruit. Powerful yet tight and compact, with firm and polished tannins. Structured and so long. Tasted from magnum. Try after 2023.
97 points
JamesSuckling.com

This is at once fresh and elegant on first impression, with lovely hints of fragrant Turkish bazaar spices, game and dried mint lacing the crème de cassis, violet, and black and red licorice notes. Gliding across the palate, buoyed by fresh acidity and sculpted tannins, this expands to show deep notes of tarry smoke, fig cake, espresso and iron alongside the appealing fruit and spice. Long and creamy, offering both power and grace. Tinto Fino and Cabernet Sauvignon. Drink now through 2037.
96 points
Alison Napjus - Wine Spectator

Bright red cherry aromatics combine with delicate sensations of oak. In the mouth, the keynote red fruits remain, while the palate is tighter and the tannins are firm and bold. A wine that needs time to integrate and soften the grip. Rainy spring, dry and warm summer, September rains. 24.5-25.9 hl/ha. Spent one year in new oak barrels, one year in used barrels and three years in large-format tanks. Bottled June 2018. 88,188 bottles, 3,537 magnums, 328 double magnums, 55 Imperials and five Salmanazars. Drink 2030 - 2045.
95 points
Sarah Jane Evans MW - Decanter