2014 Clos l'Eglise

Other Reviews...
The Clos l'Eglise 2014 was picked on 23 September until the 27 September with the last parcel of Cabernet Franc, matured in 100% new oak in 300- and 500-liter barrels. It has a well-defined, expressive bouquet already with subtle wet clay scents infusing the black cherry and blackcurrant fruit, a touch of violet developing with time. The palate is medium-bodied with fine tannin, perhaps a little pinched compared to their Barde-Haut '14 with sappy black fruit on the finish. This is broody and introspective compared to recent vintages, although there is impressive length here and it may merit a higher score after bottling. As I said, at the moment, I would bet on Hélène Garçin-Léveque's Barde-Haut in Saint Emilion being the one to seek out. Drink 2019 - 2032
90-92 points
Neal Martin eRobertParker.com # 218 (Apr 2015)

Ripe, with a full, fleshy feel to the plum sauce and melted licorice notes, all framed by a ganache edge. A lightly firm woodsy hint hangs on the finish, but this has more than enough fruit to soak that up.-J.M.
91-94 points
Wine Spectator

Modern polished nose. Medium bodied with juicy fruit. Well-handled extraction. Builds on the palate and finishes with persistence and length.
17.25/20pts (90+/100pts)
Decanter

Extremely attractive core of fruit with a cool, mineral undertone. Full body, firm tannins and a fresh finish.
91-92 points
James Suckling