2016 Chateau Beausejour Duffau-Lagarrosse

Other Reviews....
The 2016 Beausejour (Duffau Lagarrosse) is a blend of 90% Merlot and 10% Cabernet Franc picked between 18 October and 21 October, matured in 55% new oak. The alcohol is 14.4%, with a pH of 3.38. It has a very perfumed bouquet with luscious red cherry and wild strawberry fruit, fine delineation, touches of truffle and smoke in the background. The palate is medium-bodied with very supple tannin that belie the structure of this Saint Emilion. This has a gorgeous salinity and spiciness that lend it character, very long and persistent with a tang of black pepper on the aftertaste. This is a step up from the 2015 last year and should rest at the top of my banded score once in bottle.
93-95 points
Neal Martin eRobertParker.com #230 (Apr 2017)

On the exotic side, with loganberry, acai and crushed plum notes forming the core, laced with singed mesquite and alder flavors and backed by a long, juicy, dark-profiled finish.-J.M.
94-97 points
Wine Spectator

Is this the twin brother of the amazing 2015? We will see. What a superb density and richness with bright and intense tannins that are buttressed with fresh acidity. Beautiful finish.
98-99 points
James Suckling

This small estate, a Premier Grand Cru Classé in Saint-Emilion, is now showing its pedigree. This vintage wine is impressively ripe as well as structured. It has serious tannins that are inextricably wedded to the powerful black fruits. It will last for many years, so hold it until 2029, at least.
95-97 points
Wine Enthusiast

The 2016 Beauséjour Héritiers Duffau-Lagarrosse is outrageously beautiful. A striking bouquet of crushed rocks, graphite, smoke, scorched earth and lavender opens into a core of plush, sumptuous fruit. Deep, dark and inviting, the 2016 is endowed with tremendous intensity in all of its dimensions. Beams of tannin give the wine its explosive, exuberant personality. This is another exceptional showing from Nicolas Thienpont and his team. Readers should be prepared to be patient, as the 2016 is going to need time in bottle to be at its best. Even so, it is deeply impressive today. Tasted three times.
95-98+ points
Vinous