2016 Chateau Bellevue Mondotte

Other Reviews....
The 2016 Bellevue Mondotte is a blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon cropped at 18 hectoliters per hectare because of the old vines and the shallow depth of the earth, 20-30 centimeters until the pickaxe hits limestone. It is matured in 100% new oak, and the alcohol level is 14.84% this year. It has an opulent bouquet with ravishing blueberry and black cherry fruit, crushed violets and a touch of glycerin. The palate is silky smooth on the entry, and whereas I had anticipated being overwhelmed by this Bellevue-Mondotte, it actually retains wonderful elegance and precision. You cannot help but be seduced by this Saint Emilion and its satin-like texture. This is not always my favorite wine from Gérard Perse, as my previous scores attest. However, this year the Bellevue-Mondotte has pulled off a very luxuriant 2016 with a greater sense of control, a wine that should drink beautifully for many years. Tasted twice with consistent notes.
95-97 points
Neal Martin eRobertParker.com #230 (Apr 2017)

Very, very solid, showing a core of delicious blackberry and dark plum fruit laced with anise and light bramble notes. Has a dose of toast, but it's integrated and the finish has drive, thanks to a buried chalky spine.-J.M.
92-95 points
Wine Spectator

There's a vibrance and brilliance that gives this wine focus and energy. Medium body, ultra-fine tannins and a long and beautiful finish. Very fine.
96-97 points
James Suckling

This wine is already well-balanced between the ample acidity, fruitiness and structure. There are bright aromas, plenty of good fruitiness on the palate and a solid background structure. A fine showing for this Gerard Perse estate, it has the freshness and elegance of the vintage.
92-94 points
Wine Enthusiast

The 2016 Bellevue Mondotte is striking. An explosion of fruit and mineral-drenched overtones make a strong first impression. Remarkably nuanced for such a big, powerful wine, the 2016 possesses exceptional balance from the very first taste. Graphite, smoke, crème de cassis, lavender and menthol are some of the many notes that build into the huge finish.
95-98 points
Vinous