2016 Giuseppe Quintarelli Rosso Del Bepi

Giuseppe Quintarelli was known as ‘the Master of the Veneto’, and is the name behind one of the most renowned estates in Italy. Sadly, Giuseppe passed away in early 2012 and he leaves behind a legacy of producing remarkable wines with an outstanding philosophy, to his eldest daughter who continues to carry on the tradition of this great estate. With their easily recognisable hand scripted labels, these wines offer at glimpse into one of the world’s most faithful artisanal winemakers who was an ultimate believer in letting nature do her thing and in order for wines to reach their ultimate potential these wines were only released when he deemed them to be ready.

Quintarelli's Rosso del Bepi is an extremely special declassified Amarone made in the 'average' vintages when Amarone is not produced. The final decision on which wine will be released is made just a few months before bottling but in the most difficult years, neither of these wines will be produced. This wine reflects classic Amarone blend of Corvina, Corvinone and Rondinella (with a smaller percentage of other varieties mixed in for good measure). It will offer immediate pleasure but for those of us who have the patience to wait, these wines will continue to evolve and gain complexity.

Other Reviews....
There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense give way to cherry sauce and dark chocolate. It's rich and complex yet also remarkably energetic, with a tactile mineral core that enhances its tart red berry fruits while hints of sour orange add a cheek-puckering sourness toward the close. The 2016 finishes with medium length and a chalky sensation, tapering off with suggestions of licorice and tangerine. This sexy and energetic Rosso del Bepi will win a lot of hearts. Drink 2025-2033.
95 points
Eric Guido - Vinous

Restrained black cherries, elegant spices, incense and eucalyptus leaves. The attack is soft and refined with a full body, velvety tannins and zesty yet integrated acidity. Long and intense flavors of cherries and spices. Toasty finish. Drink or hold.
95 points
James Suckling