2016 Pyramid Valley Angel Flower Pinot Noir

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.

Angel Flower is a cooler, more exposed block than Earth Smoke. The shallow soils and north-facing aspect here result in a more floral and aromatic wine, although the weight and shape of the palate have much in common with Pyramid’s other single-site Pinot. The team have also recently planted a little Chardonnay on these soils, recognising its potential as a great white wine terroir.

Other Reviews....
The 2016 Angel Flower Pinot Noir, like its Earth Smoke stablemate, is a delicate ruby hue in the glass, showing that color (at least in Pinot Noir) often has very little to do with flavor or intensity. On the nose, delicate herbal and floral nuances dance atop a base of freshly turned earth and ripe black cherries. In the mouth, it's medium to full-bodied, rich and concentrated yet silky and fresh, with a lingering, elegant finish that ends on an uplifting herbal note. It should drink well for a decade, perhaps longer. Drink 2019 - 2030.
94 points
Joe Czerwinski - Wine Advocate (Feb 2020)

A wine with considerable, deep-set, spicy allure that has aromas of dried roses, blueberries, purple cherries and pot-pourri. The palate delivers a beautifully plush array of fine and seamless tannins, an exceptionally smooth mouthfeel and a long, alluring and convincing finish. Drink now.
96 points
JamesSuckling.com