2016 Voyager Estate Cabernet Sauvignon Magnum (1500ml)

Other Reviews....
Destemmed for as many whole berries as possible, the batches vinified as separately as possible, held on skins for 28 days, 18 months maturation in French oak (50% new). Very herbal/minty. Surely a little bit unripe, although this is a strange situation. Drink by 2024.
93 Points
James Halliday's Wine Companion (August 2020)

Released a little later than many Cabernets from Margaret River.
Quite a bit of pine and peppermint here over red and black fruits, cedar and some rosy perfume. It’s just over medium-bodied, firm and full of grainy tannin, some rose oil perfume in with red and black fruits, has a quiet power, but also a slightly hard feel to it. A bit angular. It’s a good wine, though it’s not exactly lovable, if that makes sense. Drink 2022 - 2030.
92 Points
Gary Walsh - The Wine Front (November 2020)

There’s a savory edge to the nose here with a dried-berry and leafy edge. The palate has medium body and firm, grainy tannins and a smooth, redcurrant and red-plum finish. Drink or hold. Screw cap. 
91 Points
JamesSuckling.com (April 2020)