2018 Mesta Tempranillo

Produced from organically farmed vineyards in Uclés (Castile, Spain), managed as an integrated ecosystem and studded with centenary oak trees. The continental climate with sunny days and cool nights allow intense fruit and strong varietal definition, while retaining freshness. Maceration lasts for 8-10 days to achieve a balanced style without excessive extraction. No oak is used to achieve a pure expression of high-altitude Tempranillo. Expect a very versatile, medium-bodied food wine, excellent with tapas, grilled meat and pasta. 14% Alc./Vol.