2017 Schild Estate Moorooroo Shiraz
Barossa Valley, South Australia,
AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen
ABV: 14.5%
Other Reviews…..
Four rows of vines planted by the Jacob brothers in 1847, and saved from destruction by Ed Schild in 1984. Hand-picked, bunch-sorted, berry-sorted by table post destemmer, open-fermented, 5-8 days cold soak, 7-14-day ferment, matured for 18-24 months in 90% French/10% American oak (30% new). A great wine, the oak handling exemplary, keeping the cornucopia of purple and black fruits foremost. The mouthfeel is supple, the alcohol also exemplary. It's history gives it an extra point. Drink by 2057
99 points
James Halliday – Australian Wine Companion