- 97
- 98
- Organic
- Biodynamic
2018 Henschke Hill of Roses Shiraz
Other Reviews…..
The 2018 Hill of Roses Shiraz is sourced from a block within the Hill of Grace vineyard that was planted in 1989 with the intention of being a nursery bloc. The planting there is known as the Post Office Block. While the vines are, at this stage, too young to be considered for inclusion in the Hill of Grace, the wine is considered special and warranting its own bottling. Personally, I feel the young vines lend an energy and vigor to the wine, and I like the red fruited clarity that it shows each year. It matured in a combination of new (25%) and seasoned (75%) French oak hogsheads for 18 months prior to release. The nose and the palate are totally aligned: red licorice, raspberries, crushed rocks, red velvet, sage, squid ink, aniseed/anise, quartz and brine. There's the telltale black tea and minerality of the Eden on show, too. This is a sensational wine. This is texturally svelte and seamless (the nod to red velvet above is a textural observation). I love it. If ever I was going to fall for this wine, it would be here, in this clear-spoken, gracefully enunciated 2018 vintage. Drink 2023-2053.
98 points
Erin Larkin – Robert Parker’s The Wine Advocate
Sourced from 29-year-old vines grown on a single block on the Hill of Grace vineyard; matured in French oak (25% new) for 18 months. A core of pure blackberry and dark plum characters leap from the glass along with hints of blackcurrant pastille, sage, bay leaf, dried meats, earth and a gentle violet note. A wonderfully balanced release with a pure, savoury fruit flow flecked with spice and gentle herbs on the finish. Powdered, granitic tannins frame the wine beautifully, finishing mineral-laden with crystal clear definition and impressive persistence. Drink by 2045.
97 points
Dave Brookes – James Halliday’s Australian Wine Companion