2019 Almaviva

Almaviva is the ambitious partnership of the Baron Philippe de Rothschild group (Bordeaux) and Viña Concha y Toro (Chile) with the intention of creating a wine of exceptional character, complexity and ageing potential from extraordinary Chilean terroir. Launched with the 1996 vintage, consistent vineyard improvements and meticulous winemaking today mark Almaviva as one of the finest wines produced in Chile. 2019 Almaviva continues an excellent run of vintages, with the moderately warm year the perfect situation for the Carmenere component.

Other Reviews....
The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. 200,000 bottles produced. It was bottled in January 2021. Drink 2021 - 2030.
95+ points
Luis Gutiérrez - Wine Advocate (Sept 2021)

The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. It’s full-bodied with a tight, fine-tannined palate that shows linear flow through the center palate. It’s vertical and integrated, adding depth and serious quality to the wine.
97 points
James Suckling