![2019 Domaine Jean-Marc et Thomas Bouley Pommard](https://media.nicks.com.au/products/81e33af7/2019-domaine-jean-marc-bouley-pommard.jpg)
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2019 Domaine Jean-Marc et Thomas Bouley Pommard
Thomas Bouley is very much the insiders secret, more famous with his fellow vignerons than with collectors chasing the next 'superstar' seen on social media. That Thomas resists putting his name on the front label of his wines (preferring to keep his father's) is typical of his humble and low key approach. Based in Volnay may also add to his relative anonymity, however we suspect this is changing rapidly as word gets out of just how spectacular his wines are, and of the continual improvement seen since he began working with his father in the early 2000's.
Meticulous attention to detail in both the vineyard and winery are notable here, and key to why Thomas is so highly regarded by his peers. Yields are moderate, and in the cellar whole cluster ferments are used more with his clay rich sites (Pommard Fremiers, Volnay Clos des Chenes), while those with thin white soils (Pommard Rugiens-Hauts, Volnay Caillerets) are largely destemmed. New oak use is minimal, and each wine spend two winters on fine lees before bottling.
Other Reviews....
The 2019 Pommard Village is terrific, unfurling in the glass with aromas of cherries, raspberries, rose petals and sweet spices. Medium to full-bodied, concentrated and chalky, it's the most tightly wound, incisive communal appellation in the cellar, concluding with a long, saline finish. As usual, it mostly derives from the cool, northeasterly exposures of the windy lieu-dit of Valmuriens, where the soils are rich in active calcium. Forget it for a decade and then reap the rewards. Drink 2029 - 2055.
91+ points
William Kelley - Wine Advocate (Jan 2022)
The 2019 Pommard Village has a fragrant nose with dark berry fruit mixed with Earl Grey and undergrowth notes emerging with aeration. The palate is beautifully-defined with fine depth for a Village Cru, slightly chalky tannins and a precise, quite persistent finish. I would afford this 3-4 years in bottle before broaching. Drink 2024-2045.
91 points
Neal Martin - Vinous