2019 Fraser Gallop Estate Parterre Cabernet Sauvignon - Last Stocks

Fraser Gallop’s Parterre Cabernet takes its inspiration from some of the great wines of Bordeaux displaying their finesse and structure whilst still allowing the Margaret River fruit to shine. The outstanding 2019 vintage is a blend of 85% Cabernet Sauvignon, 8% Malbec, 5% Petit Verdot, 2% Cabernet Franc matured for 18 months in a combination of new and second use French oak.

Other Reviews....
From Wilyabrup. 85/8/5/2% cabernet sauvignon (Houghton clone)/malbec/petit verdot/cabernet franc. Matured for 18 months in French oak. The mention of Houghton clone in Wilyabrup is important, for the particular way that it expresses itself: supple, succulent, red fruited and powerful; it imbues the wines with grace and ease. So too, this release. This has all these attributes, layers of pomegranate, raspberry, red licorice, salt bush, cassis and peppercorn. A beautiful wine, with a proven track record for graceful ageing. This vintage will be no exception. Drink 2021 - 2036.
96 Points
Erin Larkin - Halliday's Australian Wine Companion

Always a good wine, is Parterre.
Red berries, seaweed and bay leaf, a little chocolate richness, and spicy fruit biscuits. Ripe, blackberry and red fruits, some tobacco, roast red capsicum and mint and cocoa powder, supple yet grainy tannin, baking spice and a slightly dry tannin grip on a long finish. A little bit of chew, and perhaps slightly baked in flavour profile, but very good. Drink 2023 - 2030+
94 Points
Gary Walsh - The Wine Front