2019 Inglenook Rubicon

While the history of the Inglenook estate dates back to 1873, the modern rejuvenation of the property began when Francis Ford Coppola purchased a portion of the vineyards in 1975. He vowed to reunite the various parcels of land, along with the historic Chateau, and restore the reputation Inglenook enjoyed earlier in its life. With input from esteemed Bordeaux consultant Stephane Derenoncourt, and Philippe Bascaules (Chateau Margaux), Inglenook is now firmly one of the leading properties in Napa Valley.

Other Reviews....
The 2019 Cabernet Sauvignon Rubicon is a blend of 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple in color, the nose pops with vivacious notes of warm cassis, blackberry pie and redcurrant jelly, plus hints of crushed rocks, bay leaves and pencil lead. Medium to full-bodied, it delivers a solid, firm and grainy texture with a lively backbone cutting through dense earth-laced layers, finishing long and minerally. Impressive!
Drink: 2024 - 2044.
96+ points
Lisa Perrotti-Brown - Wine Advocate

Aromas of ripe berries, sweet vanilla, licorice, dark chocolate and bread crust. Notes of dried herbs and pinewood, too. So well grounded. Smooth, with a lingering, silky mouth-feel. Full body and ripe, chewy tannins. Toned and muscular with hints of crushed rocks. Firm, linear finish. Try after 2025.
97 points
James Suckling

Ripe and focused, this takes an understated approach with a core of juicy dark plum and red currant preserves, lacing them liberally with dusty earth, singed alder and sweet tobacco. Delivers nice drive through the finish, which stays firmly grounded in its terroir. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2035. 7,300 cases made.
93 points
James Molesworth - Wine Spectator