2019 Produttori del Barbaresco Muncagota Riserva Barbaresco

The Muncagota vineyard looks South/East - facing cooler morning sunshine instead of the warmer afternoon sun. Because of this, it tends to show beautiful floral characteristics and often a specific mint character on the nose. Calcareous soil and a low level of sand gives to the wines of Muncagota extremely focused fruit and firm, stylish tannin. A perfect example of the elegant and intense qualities that make Barbaresco one of the most interesting and unique wines of the world.

Other Reviews...
Rose, menthol, forest floor and leather aromas come to the forefront along with the barest whiff of asphalt. Full-bodied and structured, the palate delivers raspberry, blood orange, licorice and a minty note alongside firm, fine-grained tannins.
96 points
Kerin O'Keefe

The 2019 Barbaresco Riserva Muncagota is shaping up to be gorgeous. The 2019 is marked by a very evident brightness that is not always present. Medium in body and gracious, with terrific balance, the Muncagota is very impressive in this early tasting of the 2019 Riservas. It could turn out to be one of the surprises in this range. Keep an eye on this. Drink: 2026-2039.
93+ points
Antonio Galloni - Vinous

Aromas of raspberries and forest berries with hints of graphite, tea leaves and cocoa. Medium-bodied with a polished and silky mid-palate, ending with a firm and chewy aftertaste. It’s fresh and vibrant overall. Try after three to four years.
94 points
James Suckling

A youthful ripe red color, the bright and lifted 2019 Barbaresco Riserva Muncagota is fantastic on the nose, with notes of bright pomegranate and orange zest. It also has fantastic energy and vibrancy on the palate, with a vertical and nervous feel, balanced ripeness, finely coiled tannins, and a long finish. Drink 2024-2036.
94 points
Audrey Frick - JebDunnuck.com

The nose opens with aromas of dried cranberries and red currant all mixed in a bowl with anise, clove and freshly cut herbs. Firm and structured with a lifted freshness that cuts across the palate. The palate transcribes the aromas perfectly with the addition of a touch of crushed stone that adds another layer to this wine that needs a spell in the cellar. Drink 2027 onward.
94 points
Jeff Porter - Wine Enthusiast