2020 Chateau Quintus

Other Reviews....
The 2020 Quintus is a blend of 62.5% Merlot and 37.5% Cabernet Franc, weighing in with an alcohol of 15.4%. Displaying a deep purple-black color, it leaps from the glass with bold notes of crushed blackberries, boysenberries and stewed plums, plus suggestions of chocolate mint, clove oil, lilacs and star anise. The full-bodied palate is densely laden with rich black fruits and floral accents, framed by well-balanced acidity and finely grained tannins, finishing with great length and impressive energy. Judging from this barrel sample, this is the finest, most complex and complete Quintus yet—bravo!
95-97 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)

The 2020 Quintus is wonderfully promising. Soft contours and generous fruit give it tons of immediate appeal. Blueberry, mocha, lavender, spice and new leather are some of the aromas and flavors that emerge over time. More than anything else, though, Quintus impresses with its harmony. The 2020 is one of the finest vintages I have tasted here. Drink: 2028-2040.
92-94 points
Antonio Galloni - Vinous

Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.
97-98 points
James Suckling

A big, velvety textured wine, especially in the vintage, the 2020 Château Quintus offers a gorgeous array of pure crème de cassis and black raspberry fruits as well as leafy herbs, graphite, and chocolate. These all carry to a full-bodied Saint-Emilion with a round, mouth-filling texture, ripe tannins, and a great finish. This estate has been firing on all cylinders of late, and this should be in the same realm as the 2016, 2018, and I suspect, the 2019.
94-96 points
Jeb Dunnuck

Deeply colored, the wine is packed with nuances of crushed rocks, black raspberries, flowers, plums and forest leaves. Extremely poised and polished, the silky palate offers purity in the fruit, length and the sense of minerality, finishing with an array of red pit fruits, cocoa and salty tannins. The wine blends 62.5% Merlot with 37.5% Cabernet Franc, 15.2% ABV.
95-97 points
Jeff Leve - The Wine Cellar Insider

Exuberant and confident, with powerful damson and black cherry fruit flavours on the nose. Chocolate and liquorice run through the palate from beginning to end, and this is full of signature St-Emilion glamour. It has a round and supple texture through the mid palate, but the alcohol hides some of the limestone nuance at this point - it will no doubt emerge more clearly with 8 to 10 years in bottle. Harvest 11th September for the Merlot grapes and 23rd September for the Cabernet Franc. Drink: 2029-2044.
93 points
Jane Anson - Decanter