2020 Domaine Belargus Ronceray Anjou

Domaine Belargus is the realisation of a dream by former Parisian investor Ivan Massonnat. While it was his love and respect for Burgundy that ignited his passion for wine, his family connection to Chinon opened his eyes to the potential of Chenin Blanc from the great terroirs of the Loire Valley. A chance encounter with retiring vigneron Jo Pithon lead the pair to meet at the foot of the legendary Coteau des Treilles vineyard one frosty morning, and the fate of each was sealed. Further acquisitions followed, including one quarter of Les Quarts in the historic heart of the Quarts-de-Chaume appellation, along with sites across the river in Savennières. This new estate is 100% dedicated to Chenin Blanc and celebrates the grape's versatility regarding terroirs and wine style. Ivan has installed a young team, and together they are currently converting to biodynamics, with a single-plot approach inspired by Ivan's first love: Burgundy.

Adapting their approach each vintage, the various plots are harvested at their optimum maturity at incredibly low yields of around 25 hectolitres per hectare. Fermentation occurs in barrel using indigenous yeasts, and can last from less than a month to more than a year, depending on each plot and the vintage characteristics. This is one of the most exciting new ventures in France today, and should appease lovers of high quality, terroir specific wines.

This cuvée comes from a blend of all the plots of the Domaine on the Quarts-de-Chaume rump. Its name refers to the abbey of the same name, owner of the Chaume vineyards since the 11th century. A terroir with complex geology, the marriage of schists and pudding sandstone gives this cuvée a sharp minerality and a floral and fruity richness. A fine bitterness, signature of this terroir, brings complexity and length in the mouth.

Other Reviews....
From Massonnat’s biodynamic vineyards in Anjou. Enticing nose of citrus and honey. This has a rich, saline grip in the mouth, and an attractive touch of bitterness. Taut and focused, with a sense of restrained energy and mineral drive. Vibrant and very intense, with lovely finesse. Very fine, and should unfurl beautifully. Drink 2023 - 2030.
96 points
Rupert Joy - Decanter