2020 Domaine Bruno Colin Puligny-Montrachet La Truffiere Premier Cru

Other Reviews....
Smoky aromas of freshly sliced Granny Smith apples, citrus zest and elegant acacia blossom scents are complemented by the beautifully textured medium-bodied flavors that coat the palate with dry extract that helps to buffer the lemon-tinged acidity supporting the bone-dry and sneaky long finale. This is finer and more sophisticated than the Blanchot but doesn't have the same power, size and throw weight. A qualitative choice though the two wines are very different. Drink from 2030+.
93 points
Allen Meadows - Burghound

The 2020 Puligny-Montrachet La Truffière 1er Cru is tight and crisp on the nose: Granny Smiths, Conference pear and light crushed stony aromas. The palate is well balanced with fine acidity, taut and fresh, tapering slightly towards the finish that just needs a little more complexity and nuance. Fine overall though. Drink 2023-2033.
90-92 points
Neal Martin - Vinous

The wine has a pronounced lemon peel and mineral nose of impressive concentration, and on the palate there is a lively, fresh acidity tempered by pleasant richness and breadth. The dynamic equilibrium leads this to a lingering, satisfying finish. Bruno Colin farms nearly a half-hectare of vines in Puligny La Truffière, located far up the slope, almost in Blagny. The grapes are gently pressed and fermented in cask (15% new) before ageing for 17 months. Drink 2023 - 2040.
94 points
Charles Curtis MW - Decanter