2020 Domaine Faiveley Clos De Vougeot Grand Cru
  • 92
  • 93
  • 94

2020 Domaine Faiveley Clos De Vougeot Grand Cru

Burgundy, FRANCE
$675. 00
Bottle
$8100.00 Dozen
ABV: 14.5%
Closure: Cork

Other Reviews....
This is also aromatically restrained with its ripe mix of black and red raspberry, plenty of earth and discreet spice and wood wisps. I very much like the texture of the round, rich and markedly powerful big-bodied flavors that deliver outstanding length and solid depth on the compact finale where the only nit is a touch of warmth. Patience advised. Drink: 2035+.
92-94 points
Allen Meadows - Burghound

The 2020 Clos de Vougeot Grand Cru is excellent, unwinding in the glass with aromas of dark berry fruit, cassis, orange rind and spices, framed by a deft touch of classy new oak. Full-bodied, layered and muscular, it's rich and concentrated, with lively acids and a long, resonant finish. This is one site that clearly thrived in this warm, dry vintage.
93-95+ points
William Kelley - Wine Advocate (Jan 2022)

The 2020 Clos Vougeot Grand Cru, comes from three parcels, two at the bottom and one in the middle) has a slightly ripe and more outgoing bouquet than the Echézeaux with wild strawberry, raspberry, touches of brown sugar and kirsch. Surprisingly sweet towards the finish, this almost overdelivers in terms of fruit, though it is just missing a little finesse on the finish. Still, it feels harmonious and minerally and I suspect will age well in bottle. Drink 2025-2048.
92-94 points
Neal Martin - Vinous

A dense purple but not black. Deep dark fruit also on the palate, firm tannins, even a little youthful bitterness, which helps to tame the fact that the alcohol is a little bit higher here. Nothing dried out, this is just a Clos Vougeot on a relatively large scale.
93-96 points
Jasper Morris - Inside Burgundy

An intense red marked by oak spices, yet this is also pure, with complementary cherry, raspberry, sandalwood and stony mineral flavors. Silky and fluid, with a well-integrated structure, excellent balance and a long, complex aftertaste. Best from 2026 through 2043.
94 points
Bruce Sanderson - Wine Spectator