2020 Domaine Tempier La Migoua Bandol Rouge

Located on a hillside at an altitude of 300 meters, La Migoua is an 11-hectare site made up of scattered parcels with very complex soil, with layers of limestone, dolomite and dedo-lomite. The rugged relief provides different exposure to the sun (east, west and south) and is generally less affected by the Mistral, a strong northwesterly wind typical of this part of France.

Other Reviews...
The 2020 Bandol la Migoua—tasted from foudre—is a bit tarry and rubbery (expected, to some degree, in young Mourvèdre-based wines) but opens up to reveal seductive, ripe notes of blackberries and mulberries. A blend of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache and 5% Syrah, it's medium to full-bodied on the palate, concentrated but silky in feel and elegant on the long finish. Drink: 2023-2040.
92-94 points
Joe Czerwinski – Robert Parker’s The Wine Advocate