2020 John Duval Wines Entity Shiraz
  • 93
  • 92
  • 93
  • 94

2020 John Duval Wines Entity Shiraz

Barossa Valley, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen
ABV: 14.5%
Closure: Stelvin

Other Reviews....
A deeply resonant shiraz from ex-Grange winemaker John Duval from old-vine vineyards in the Barossa Valley subregions of Krondorf, Tanunda, Ebenezer and Moppa, and the Eden Barossa Valley. Deep-set blackberry, satsuma plum and black cherry with hints of licorice, dark chocolate and earth. Powdery gypsum-like tannins, a bright line and a simmering sense of latent power on the concentrated, black-fruit-rich finish. Drink by 2035.
93 Points
Dave Brooks - James Halliday's Australian Wine Companion (November 2021)

I think it's really hard to go past John Duval for quintessential Barossa terroir, delivered in a medium to full-bodied frame, without the intensive overlay of oak. This 2020 Entity Shiraz is pure and vibrant but wrapped in a sheath of savory tannin. This is elegant and supple and balanced. The wine speaks of place. How good. Drink 2022 - 2032.
92+ Points
Erin Larkin - Robert Parker's Wine Advocate

This polished red shows some restraint to the ripe, dense, velvety core of blueberry, huckleberry and dark chocolate, with a note of malty Assam black tea. Fresh green dried herbal notes and a hint of black olive linger on the long, expressive finish. Drink now through 2035.
94 Points
MaryAnn Worobiec - Wine Spectator

The year 2020 wasn't Barossa's finest vintage, but Entity fares well. It's a rich well of supple plum and blackberry fruit, dark chocolate, mint and anise, underpinned by earthy spices like cumin and turmeric, in a vanillin-oak frame that's subtle but present. The palate shows similar richness but never feels overly heavy despite the overlay of velvety, plush fruit on the tongue. Polished, well-integrated tannins keep it grounded. This is a wine to warm the cockles in winter or to pair with grilled ribs or brisket in summer. Drink now through 2030.
93 Points
Christina Pickard - Wine Enthusiast Magazine (September 2022)