2020 Klein Constantia Vin de Constance (500ml)

Vin de Constance from Klein Constantia has a history dating back over 300 years. In the 18th and 19th centuries “the sweet luscious and excellent wine of Constantia” was recognised as one of the great wines of the world, savoured by royalty and given pride of place in the cellars of the world’s greatest wine collectors. Although production ceased during the mid-to-late 1800s, it was revived in the 1980s during the redevelopment of Klein Constantia Estate. Early records were studied and careful selection made from vines which, in all likelihood, came from the original stock used in Constantia 300 years ago. Vin de Constance is a late-harvest style made from Muscat de Frontignan (aka Muscat Blanc à Petits Grains) grapes, without botrytis.

Other Reviews....
Classic and expressive with seductive aromas of marmalade and honeysuckle, the 2020 Vin de Constance Natural Sweet Wine is fresh, balanced and complex, offering a delightful lift from 60% new oak. Clocking in at 13.5% alcohol, the palate displays a harmonious balance between fruit sweetness and energetic acidity. It has layers of complexity with impeccable breadth and depth. It may be one of the finest expressions of Vin de Constance to date, and it ends with succulent flavors of apricots, saffron, quince paste and sweet candied citrus tones over the long, ever-evolving finish. Aged for a year and a half in 50% new Hungarian and French oak barrels, followed by an additional year and a half of large format wooden foudre, only the best lots end up being selected for the final blend. Bravo! Run, don’t walk to buy this world-class sweet wine to put in your cellar!
97 points
Anthony Mueller - Wine Advocate (Dec 30, 2023)

Bright medium-gold hue with a focused and intense nose layered with honeysuckle, apricot, citrus, honey and marmalade. A hint of mineral, too. Really pure and tangy with a luscious palate balanced by intense citrusy flavors and natural acidity that is beautifully chiselled to the palate. Long and effortless. Consistently great muscat here. Drinkable now if you love the vibrancy of it, but one could keep this for a decade or two.
96 points
JamesSuckling.com

Highly floral and concentrated nose full of marmalade, orange zest, toasted caramel patisserie, orange blossom, a Tutti Frutti element and some soft oak touches too. Thick and viscous, comforting and deep with a weighty, sugary texture offset by serious spiced and toasted edges that give this angles and a taught frame. Serious, not so easy and generous, more dense and concentrated, this feels well built and purposeful. The sweetness (butterscotch, thick creamy lemon and apricot yoghurt and hints of honey) is countered by a delicious citrus zestiness and bitter orange touches. I adore the combination of flavours and this feels expertly made with precision, freshness and clarity. Lots to enjoy and think about here with a satisfying, long, mineral grip on the finish. From a challenging 2020 vintage with small, concentrated berries and a reduced crop. 174g/l residual sugar. 3.92pH. 6.3g/l total acidity. Ageing one and a half years in 50% new, 500l Hungarian and French oak barrels followed by the same time in large-format wooden foudre. Barrels are then selected with the best being chosen for the final blend.
Winemaker Matthew Day. Drink 2023 - 2049.
96 points
Georgina Hindle - Decanter