2020 Mount Mary Triolet

Other Reviews....
A 62/28/10% blend of sauvignon blanc/semillon/muscadelle. Barrel fermented and matured for 11 months in used barriques. The length of the palate is akin to that of the chardonnay, and the wine's balance guarantees growth in complexity that will build further over the next 5-plus years. Green apple, pear and lemon citrus intermingle on an already generous palate. Drink by 2035.
95 Points
James Halliday's Australian Wine Companion (February 2022)

A rich and waxy Bordeaux blend white with sauvignon blanc, muscadelle and semillon. Lots of tropical fruit with mangoes, pineapple and cooked apple character. Oily too, with buttered brioche. A little overdone, but attractive. Full. Drink or hold.
92 Points
JamesSuckling.com (October 2022)

Sauvignon Blanc 62%, Semillon 28%, Muscadelle 10%.
Wow. This is pretty wild and very intense. Blackcurrant, fresh cut fennel, violets, spice, funk, nettles, lime rind. It’s showtime! Tight and tangy, all grapefruit and passionfruit, a glossy feel, but so flinty and sapid, thistle and zest, flinty texture on a long grapefruit pith finish. This is quite a wine. Embryonic as at now, and it feels so built for ageing. Excellent, but quite a different style for Triolet. I really like it. Drink 2024 - 2035+
95 Points
Gary Walsh - The Wine Front (September 2022)