2022 Boekenhoutskloof The Chocolate Block

The Boekenhoutskloof vineyard, named after the original property set up in 1776, was founded in 1993 in the Franschhoek Valley, when it was planted with Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier. Today, under the helm of the winemaker Mark Kent, they produce a range of iconic wines including the Boekenhoutskloof Estate Wines, The Wolftrap, Porcupine Ridge, The Chocolate Block, and the Porseleinberg from the Swartland.
The 2022 Chocolate Block (the 21st vintage of this wine) is a blend of 77% Syrah, 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon, and 1% Viognier. The wine is matured in a combination of seasoned 2,500L French oak foudres, 225L barriques, and seasoned 600L demi-muids for a period of 14 months.

Other Reviews....
The 2022 The Chocolate Block comprises Syrah (77%, which is slightly higher than usual), Grenache (9%), Cinsault (8%), Cabernet Sauvignon (5%) and Viognier (1%), with around 70% of the production estate-grown. It is whole berry fermented, matured in 95% used French oak using the "OXO" system to rotate the barrels. It has an attractive, well-defined bouquet with brambly red fruit, mocha and crushed violet scents (no aromas of dark chocolate). The medium-bodied palate has powdery tannins, very well-balanced and fresh, with a surprisingly tensile, engaging graphite-tinged finish. An exemplar of how to create a hugely popular brand whilst upholding quality. Drink 2025 - 2038.
90 Points
Neal Martin - Antonio Galloni's Vinous

Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier. Drink now.
91 Points
JamesSuckling.com