2022 Chateau de Pibarnon Bandol Rose

Pibarnon's unique blend of 65% Mourvèdre and 35% Cinsault comes from the estate's beautiful, terraced amphitheatre on La Colline du Télégraphe, a pine-covered hilltop overlooking the Baie de Bandol. This is the highest vineyard in Bandol, situated at 300 meters above sea level, benefiting from cool nights and refreshing sea breezes.
Cinsault is pressed directly to tank, contributing elegance, fragrance, and balance, while the Mourvedre is bled off after a few hours of skin contact (saignée style), adding vibrancy, complexity, and a chalky structure. The two juices are blended before undergoing spontaneous fermentation in barrel.

Other Reviews….
The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It's going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years. Drink 2023 – 2028.
93 Points
Yohan Castaing - Robert Parker's Wine Advocate

A distinctive, beautifully harmonious rosé, with a pronounced dusting of fleur de sel over melon, red berry and plum flavors, all spiked by singed herbs and dried flowers. Boasts blood orange acidity that drives impressive length, building in concentration toward the finish. Offers abundant intrigue and pleasure, with just the right amount of richness. Mourvèdre and Cinsault. Drink now through 2032.
92 Points
Kristen Bieler - Wine Spectator