2022 Domaine des Ardoisieres Argile Rouge

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.

Argile Rouge is the expression of three grape varieties: 50-year-old Mondeuse from clay soil in Saint-Jean-de-la-Porte, and Gamay and Persan that comes from 40-year-old vines on west-facing, schist/marl hillsides in Saint-Pierre-de-Soucy. The inclusion of Mondeuse brings more depth and complexity, with added spiciness, and more structure to the palate.