2022 Giaconda Estate Vineyard Chardonnay

Other Reviews....
The 2022 Estate Vineyard Chardonnay follows hot on the heels of the perfect 2021 release, and in doing so, it has big boots to fill. Aromatically, the wine leads, as all Giaconda Chardonnay's do, with white flowers and notions of campfire and charred gum leaves, cracked white peppercorns and white peach, salt and caper brine. Crushed and salted nuts, enoki mushroom, shaved fennel, torched pink grapefruit ... the cavalcade of flavors march on across the palate. In this season, the wine is altogether more quietly nuanced and placid than the sleek, powerfully focused 2021 vintage. However, in so saying, this wine is balanced and fine, somewhat less overtly reductive (although still imbued with that salivating characteristic), populated by softer-spoken fruit and yet no less sapid or palate staining. It is in the mouth that the pedigree of the wine comes to the fore. The chalky texture and the penetrating intensity of flavor in combination are what make this wine so great, as I see it, and the 2022 vintage provides a gentle framework within which the wine exists. This is a gorgeous, elegant, precise and detailed release of this magnificent wine. 13.5% alcohol, sealed under screw cap. Drink 2024-2042.
98 points
Erin Larkin - Robert Parker's The Wine Advocate

An utterly beguiling wine of deep complexity and stunning freshness. Vintage '22 brought on one of the latest harvests ever for the maker, and the cool season and long hang time has worked a special kind of magic. The scent demands your attention, with jasmine, citrus blossom, grapefruit flesh, nectarine, peach custard, cashew and buttered toast. Seamless entry, the wine glides across a richly detailed palate, textural and luxurious in flavour, with a pinch of bright quince-led spice to close. Filigree fine acidity brings a crystal clarity and freshness. A chardonnay masterclass from the masters. Drink by 2038.
99 points
Jenni Port - James Halliday's Australian Wine Companion

I have the current releases of Nebbiolo, Roussanne and Shiraz to review, which is nice. But here we have the Big Boy of Beechworth, the wine that people lose their minds over. Of course, they don’t send these wines in for review, but as I always say “Nobody puts Baby in a corner”.
This is such a powerful wine. It has plenty of struck match, but also white peach and nectarine, it fairly drips with white fruit richness, cashew and spice, aniseed, vanilla, and yeah, quite a bit of snuffed candle. It’s glossy and viscous, but has a superb cut of limey acidity, so much tang and juiciness to white fleshed fruit, such bite and intensity, and more of that spiced cashew flavour on a finish of outstanding length. Such concentration and vigour. It’s pretty much unlike most Australian Chardonnay wines, because it’s just so bold and commanding. Insane. It’s quite something. Drink 2025 - 2036+
97+ Points
Gary Walsh - The Wine Front (May 2024)