2022 Standish The Schubert Theorem Shiraz

Other Reviews....
I'm excited to taste this, as it was my favorite cuvée last year. It usually changes year to year, given the seasons, and I like that. It's usually the only cuvée to enjoy the benefits of an alternate vessel—a concrete egg—and this year, the 2022 The Schubert Theorem Shiraz joins the Relic and the Standish as well. The impact of the egg in this wine is one of refinement, or so I see it; it retains a purity of fruit at the core, which speaks to the chalky tannins that spool through the finish. They're chewy and seductive and really great. It's a beautiful release—not shimmering like the 2021, but textural and fine and elongated in its way. It's a beguiling wine, a thinking wine. And, as with the other wines tasted alongside, the bottle that has been open for two days is infinitely more complete; however, it must be noted that this review is built on the freshly opened bottle. 14.9% alcohol, sealed under natural cork and wax. Drink 2024 - 2052.
98+ Points
Erin Larkin - Robert Parker's Wine Advocate

Tasting through these Standish 2022 wines this was distinct. Tannin profile soared, tension, structure, finesse. That and a sense of freshness despite the freight train of concentrated ripe fruit and liquid spice found here. An Italiante sense to the wine in sour and tart, ripe and rich, earthy and meaty, herbal and bitter. Lots on. Lots of lovely. It might sit outside some of the paradigms of Barossa classics that some seek, but hey, there’s no need for that.
It’s potent, no doubt, slinks along and stains the palate to infinity, a lithe profile of satiny tannin doing pucker and chew as dense, ripe plum, black olive, salted liquorice, clove, violet, cassis and amaro-like bitter sweet rolls on with a splash of blood orange in the mix. So satisfying, so much verity to the region and yet distinct and individual, charismatic, highly drinkable. A crunch even! The energy here a thing to behold. It’s vivid and a real beauty. Layers and layers on show. Drink 2024 - 2040.
96+ Points
Mike Bennie - The Wine Front

Highly complex and deeply perfumed, with aromas of mulberries, blackberries, blood plums, blueberries and violets on the nose. The palate is full-bodied with seamless tannins and focused acidity, giving notes of black cherries, mocha, black pepper, cassia bark, sarsaparilla, spices and tobacco leaves. Well balanced with a firmly integrated finish from 50% whole-cluster fermentation. Drink or hold.
98 points
JamesSuckling.com