2022 Yeringberg Cabernets
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2022 Yeringberg Cabernets

Yarra Valley, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen
ABV: 13.5%
Closure: Stelvin

The de Pury family have been farming in the Yarra Valley since 1863. Once a famed vineyard in the 19th century, the demise of fine table wines saw production cease in 1921. Guill & Katherine de Pury decided to replant the vineyard in 1969, gradually starting to rebuild the reputation of this historic estate. Today it is helmed by Sandra de Pury, becoming the fourth-generation winemaker at Yeringberg, with her brother David who manages the vineyard. Produced from some of the oldest vines in the Yarra Valley, the low-yielding vines result in wines of great age-ability and finesse.

Other Reviews....
A blend of 63/16/10/7/4% cabernet sauvignon/merlot/petit verdot/malbec/cabernet franc. That's two great back-to-back vintages for this Yarra Valley and Australian classic. Bright crimson purple. A wonderful bouquet of perfectly ripened black cherries, blackcurrants, cedar (from the already integrated oak) and lavender. With its core of dark fruits and impeccably balanced, fully ripe yet silky tannins, this complex and harmonious wine is destined to join the ranks of the very best Yeringbergs. Drink 2024 - 2035.
98 Points
Philip Rich - Halliday's Australian Wine Companion

Deeply brooding and refined aromas of blackcurrants, graphite, bay leaves, licorice and dried herbs. The palate is full-bodied with seamless tannins, giving notes of blackberries, blueberry bush, mocha, violets and cedar. A very polished and pure Bordeaux-inspired blend of cabernet sauvignon, merlot, petit verdot, malbec and cabernet franc. Excellent. Drink or hold. Screw cap.
97 Points
JamesSuckling.com

Black fruit, cedar, dried herbs and flowers, the smell of damp earth and petrichor. It’s all blackberry, tobacco and dried herb, quite some chew to grainy tannin, ripe tomato acidity, a fair clip of cedar oak, and a finish of good length. This is very tightly coiled as at now, and needs some time to unfurl. It’s savoury and quite meaty, but does have plenty of potential. Drink 2027 - 2036+
94+ Points
Gary Walsh - The Wine Front