2023 Domaine des Ardoisieres Argile Blanc

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.

The Argile Blanc is a blend of 40% Jacquere, 40% Chardonnay and 20% Mondeuse Blanche grown on western facing slopes on soils of schist and clay. The wine is fermented with native yeast and aged for nine months in vat. The Argile Blanc showcases an abundance of alpine tension and refreshment with flavours of white flowers, orchard fruits and green almonds.