2023 Foradori Fontanasanta Manzoni Bianco

Based in the northern Italian region of Trentino, Foradori focus on the traditional varieties Teroldego, Nosiola, and Manzoni. Much of the production is the often-forgotten Teroldego grape, and Elisabetta Foradori is largely responsible for resurrecting it from the brink of extinction, and producing some of Italy’s finest, most age-worthy wines. Their plantings of Teroldego are situated in the Campo Rotaliano region where the former flood plain has deposited huge quantities of limestone, granite, porphyry and fine sand, perfect for growing Teroldego. Nearby in the hills is their Fontanasanta (holy water) estate which is planted to Nosiola and Incrocio Manzoni on the rich red clay and white limestone soils. While Elisabetta is still very much a strong presence, much of the winemaking duties are now handled by her children, Emilio, Theo and Myrtha.

Manzoni is a genetic cross between Riesling and Pinot Blanc, and in the hands of Foradori is an alluring and aromatic white of huge complexity. Verging towards an amber wine due to a period of fermentation on skins, Fontanasanta Manzoni Bianco is a salty, vibrant and lip smacking example that you'll want to spend time exploring.

Other Reviews....
Amazing aromas of white flowers, beeswax, tangerines and ripe apples. Full and intense with dried lemons and apples and fascinating honey and floral notes. Phenolic texture. From biodynamically grown grapes with Demeter certification. Drink or hold.
95 points
JamesSuckling.com