Coming Soon - 2023 Home Hill Kelly's Reserve Pinot Noir

This Pinot has quickly become one of Tasmania’s most sought after wines with a string of accolades being awarded to past vintages including the Jimmy Watson Trophy for the 2014. The fruit for Kelly’s Reserve is sourced from the middle 12 rows of the vineyard which have had their trellising system modified to reduce the yields as much as possible and in turn produce fruit with greater concentration, and is made from a blend of the top barrels from the vintage.

Awarded the James Halliday trophy for best Pinot Noir at the Melbourne Royal Wine Show.

Matured for 10 months in French oak (38% new). Deep red to dark red colour with black shaded edges and a bright red hue. Wonderfully perfumed, the nose offers up alluring scents of violets, rose petals, dark cherries, strawberries and anise trailed by whiffs of dried herbs, forest floor and delicate spicy cedar. Rich, expansive and supple, the palate is layered with delicious ripe red to dark cherry and strawberry fruits which seamlessly meld into a subtle anise, spicy cedar, dried herb and forest floor back drop. Possessing a tremendous power wave of flavour that unfolds across the palate like a peacock’s tail, it shows outstanding intensity and features silky smooth tannins. Finishes extraordinarily  long and exceptionally polished.
Drink over the next 6-8 years.
Alc. 14%

Other Reviews……
As I write this, I've just returned from judging at the 2025 Tasmanian Wine Show, where this particular wine put in a stellar showing at the pointy end of the trophy judging. Gee it's lovely. There's not a hair out of place. Beautifully pure red berry and raspberry fruits with great carry of aroma and flavour, spice, some distant undergrowth tones, some cured meats, everything in balance and true with a sapid, saline cadence and fine, powdery tannins. It is just a pleasure to drink. Drink by 2038.
96 points
Dave Brookes – James Halliday’s Australian Wine Companion