2023 Samuel Billaud Chablis Les Grands Terroirs

While the origins of this domaine date back to Charles-Louis-Noel Billaud in 1815, it's the current generation winemaker Samuel Billaud that has made waves with the exceptional quality of his wines produced since the creation of this project in 2009. Following the sale of the family business Domaine Billaud-Simon to Faiveley in 2014, Samuel received further prized parcels of land and now makes wines from five of the grand cru vineyards, and five of the top premier cru vineyards. The wines are vinified in a mixture of stainless steel and large old wood barrels, the latter mainly for the premier and grand cru wines.

Other Reviews....
Moderate reduction pushes the underlying fruit to the background today. On the palate there is excellent volume to the vibrant and equally stony medium weight flavors that also conclude in a chiseled, bone-dry and sneaky long finale. This is a potentially outstanding villages and worth your interest. Drink through 2027+.
89-92 points
Allen Meadows - Burghound

Samuel Billaud’s 2023 Chablis Village is sourced from three plots, two on the left bank and one on the right bank. Opening in the glass with notes of tangerine zest, bread and beeswax, this wine is medium to full-bodied, rather tightly wound and laden with tangy acidity and concludes with a long, saline finish. It is vinified entirely in steel. Drink 2025 - 2034.
89 points
Kristaps Karklins - Wine Advocate (Mar 07, 2025)

From Les Pargues, Les Cartes and Chapelot-Bas, the 2023 Chablis Grands Terroirs has a refreshing, quite minerally bouquet with hints of potpourri behind the citrus fruit. The palate is well balanced with a saline entry, and tightening in the middle. A steely, bitter lemon finish. Drink over 3-4 years. Drink 2025-2030.
88-90 points
Neal Martin - Vinous

A blend of Samuel’s three excellent terroirs, Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028.
90-92 points
Jasper Morris MW - Inside Burgundy

There is a great purity to the aromas of nectarine and lemon peel in the delicious village Chablis from Samuel Billaud. It's lively and fresh, with a tension that carries the wine to a lingering finish. The grapes are from three parcels: two on the left bank – Pargues (near Préhy) and the back side of the Montmains slope – and on the right bank, vines at the base of Montée de Tonnerre. They represent 5ha in total; 2ha domaine and 3ha purchased fruit. Drink 2024-2035.
92 points
Charles Curtis MW - Decanter