2024 Te Mata Gamay Noir

A light energetic red that has a bright savoury finish.

Maceration carbonique fermentation, which enhances the fruit and floral aromas of the wine, was used for 70% of the grapes. The other 30% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for eight weeks in seasoned French oak barrels, before blending and bottling.
Semi translucent red colour with black toned edges and a vibrant light red hue. Fragrant violet, red cherry and strawberry scents gently infused with clove, earth and spice drift through the olfactory senses. Light, energetic and elegant, the palate features sour to red cherry and winter strawberry fruits over infusions of clove and spicy earth. Vibrant acidity and fine grained tannins with a finish that’s bright and savoury.
Drink over the next 1-2 years.
Alc. 12.5%