Ambra Limoncello Liqueur (500ml)

Produced in South Australia using locally sourced Lemons from the Riverlands using thick skinned lemons. The skins of the lemons are macerated in alcohol to give colour and flavour to the Limoncello. No preservatives or artificial colours are used.

Retasted 2018... As below, but with better length and overall freshness, the finish sustained by a judicious balance of tart peel and citrus oils. 92 points

First tasted 2015... Pale, slightly cloudy emerald green. The nose shows promise with lifted lemon sorbet notes refreshed by hints of peel. Viscous and sweet lemon cordial like flavours; finish is balanced by very delicate acidity. Everything's in its place but upping the zest and freshness would make for a classic. 88 points