Angostura Cocoa Bitters (100ml)

Trinitario cocoa from Trinidad and Tobago and two hundred years of unparalleled bitters expertise have resulted in this indulgent new flavour. Top notes of rich, bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails or put a luxurious spin on a main dish or a sweet treat. Also pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila and promises another layer of depth and complexity to Espresso Martinis. 48% Alc./Vol.