Ardbeg Smoketrails Cote Rotie Edition Single Malt Scotch Whisky (1000ml)

If you're looking for something off the beaten track, this could be for you. Most Islay fans are familiar with Ardbeg's regular offerings, but few will have heard of the 'Smoketrails' series. Scheduled as duty-free exclusives, this is the second release to date. Combining the classic robust, maritime smoke of the Islay single malt with the sophisticated, rich qualities of Northern Rhone reds, the limited edition is finished in barrels previously used to mature wine from the Côte Rôtie region in France. Like its predecessor, the Smoketrails Manzanilla Edition, the whisky comes in a generous one-litre presentation, bottled at 46% Alc./Vol. Expect flavours of punchy peat, grilled peppers and smoked fruit. Non chill filtered.

Other reviews... Nose: The wine influence is undeniable. Slightly acidic with pomegranates, lychees and a fair amount of blackberries, but also floral touches such as rose water. Haribo Chamallows too. Then finally a whiff of olive brine, peanuts, wet wool and cattle feed. And yes, there is a touch of campfire and peat, but this is certainly not your average Ardbeg. Taste: Decent viscosity and a slight stickiness. Somewhat ashy at first, then notes of chili pepper and vegetal peat, followed by brine, vanilla and oak tannins. A gentle acidity accompanied by a wine-y sweetness, but the wine influence seems more minimal overall. Finish: Medium length. Somewhat dry. Spicy notes alongside green peat and tar. - wordsofwhisky.com

Notes from the producers... Grilled artichoke, peppers and olive brine make for a savory top note. A splash of water opens up malted barley sweetness and a subtle hint of camphor. Carbolic soap dives into a delicate fruitiness with smoked cranberry and blackcurrant. The sweetness continues in dark chocolate and soft fondant cream. Finally, savory saltiness soars in a combination of crispy bacon rind, tar and woodsmoke.

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