Billy Button NV Prosecco

Other Reviews....
Machine harvested fruit was gently pressed. Only the-free run juice was used, then cold settled and fermented with inoculated yeast. Prosecco sparkles here in pale lemon hue, chalky lemon, apple, nashi pear and, unusually, quite lifted aromatics. Good strong bubble and lemony goodness to follow with a touch of spice. Plenty to like.
88 points
Jeni Port - James Halliday's Wine Companion

Made with all King Valley fruit.
Frisky, light and fresh. Grapey for the most part and, importantly, not too sweet. Cider apples and yeast. More complexity than its lightness would suggest. Some grip too. Good. It works.
89 points
Campbell Mattinson - The Wine Front