Bollinger Special Cuvee Brut Champagne (375ml)

Bollinger’s trademark depth and richness are on full show here. A blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier with over 85% of the blend sourced from Grand and Premier crus.
Pours with a fluffy white mousse.The base colour is pale straw with tinges of gold around the edges. Very fine bead with a steady stream of bubbles. The nose exhibits Bollinger’s hallmark richness with pronounced aromas of baked bread, yeast lees and oily toast like characters followed by cashew, almond and citrus notes. Rich, mouthfilling flavours of baked bread, yeast lees, oily toast like characters, citrus and cashew. Creamy textural feel with good freshness on the finish. Long aftertaste of baked bread, oily toast like characters, yeast lees and cashew.
Drink over the next 3-4 years.
Alc 12%

Other Reviews....
Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier blend is of scant importance compared with the 400 components with 60% reserves, the oldest 8+ years old. Majestically complex and layered in a jewelled crown of freshness.
96 points
James Halliday's Top 100 2020

This harmonious Champagne is wonderfully vibrant as it dances across the palate, with the satinlike mousse carrying flavors of white cherry, Marcona almond and ground coffee that show accents of candied kumquat, ginger, aromatic verbena and graphite. A streak of racy salinity emerges on mouthwatering finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2025
93 points
Wine Spectator

Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff. Drink 2018-2028.
93 points
JebDunnuck.com

Fine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.
92 points
JamesSuckling.com