Bordiga Rosso Vermouth di Torino (750ml)

The secret of this Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - with white wines like Moscato, carefully selected and combined with herbal infusions, spices and roots including wormwood, lime, marjoram, mint, cinchona bark, cardamon, vanilla, carnation berries, gentian root, sage, citrus peel, fennel and coriander - many of them grown in the Occitan Alps near the winery. While it's reported to be slightly lighter in style than many other Italian Rossos, a tinge of cola sweetness on the finish is complexed by bitterness and spice. Especially recommended in a Martinez, otherwise, delicious on the rocks with an orange peel garnish and a splash of tonic. 18% Alc./Vol.