Capo Capo Aperitivo (700ml)

A classic Italian aperitivo made with bitter orange and rhubarb, and infused with a blend of Alpine herbs giving it a ruby-red colour. It was created after Canadian wine merchant, Joel Clarke was travelling in Northern Italy where he met the family-run, fourth generation, Trento-based business that had been crafting quality beverages since 1909. A special formula was developed for the Canadian market which was considered perfect for a Spritz.

Tasting note: [tasted from a near empty bottle] Bright orange / borders on ruby red. Attractive and true to style with earthy / mildly bitter / herbal aromas evoking gentian, blood orange peel and grapefruit. Silky mouthfeel. Semi-sweet entry follows through with a very delicately bitter dried peel / herbal quality that lingers in the aftertaste. A pleasant, low-key bitter style. 16% Alc./Vol.