Dassai 39 Junmai Daiginjo Sake (300ml)

Dassai, brewed by Asahi Shuzo in Yamaguchi Prefecture, is dedicated exclusively to Junmai Daiginjo sake made with the highest level of rice polishing for purity and elegance. Using only Yamada Nishiki, the most prized sake rice, Dassai embraces a supremely modern approach, blending tradition with innovation. Unlike most breweries that follow a seasonal brewing cycle, Dassai operates year-round, refining their techniques to achieve precision and consistency. The result is a range of exceptionally smooth, fragrant, and expressive sake that has gained a global following.

Striking a balance between elegance and depth, Dassai 39 embodies the harmony of meticulous craftsmanship and expressive character. It offers a polished yet approachable take on the Dassai style.

Tasting Note:  Pours a pale, water white colour in the glass. Displays a highly engaging nose of white florals, strawberry and cream, along with green melon, honeydew, and a hint of spearmint lift. The palate is equally as pretty with flavours very much fruit driven rather than the more common rice and yeast notes. Green melon, white peach, and pear lead out, supported by nougat, cream, with a touch of jasmine rice and subtle sweetness on the finish the only clue to its origin. What stands out is how elegant and pure this sake is, showing more in common with an aromatic white wine than is the norm. A very modern take, and one well suited to clean and fresh food matches such as kingfish sashimi or shellfish dishes. Highly recommended. Serve chilled.
Alc 16%
Rice Polishing: 39%