2019 Delas La Pastourelle Muscat de Beaumes de Venise

This wine is made from Muscat a Petit Grain which is grown on limestone-based clay soils in the Beaumes de Venise AOC of the Southern Rhone.
When the grapes reach optimal ripeness they are picked by hand and pressed to tank, where they are allowed to ferment for 21 days. Grape spirit is added to stop the fermentation, fortifying the wine and retaining the natural residual sugar (110g/L). The resultant wine is full-bodied but refreshingly elegant and displays intensely fruity aromas. Pair it with a fruit tart, cheese, or even roast duck.