Douglas Laing's Rock Island 10 Year Old Blended Malt Scotch Whisky (700ml)

In 2018, Douglas Laing rebranded its 'Rock Oyster' whiskies to 'Rock Island'. One report suggests it was because oysters have a negative connotation for some people. The Laings were concerned it put some consumers off. Besides the label, we can assume nothing has changed in terms of the liquid inside the bottle which includes malts from Orkney, Arran, Jura and Islay. The ten year old was released in July 2019 and was followed by Rock Island 21 Year Old (a more limited bottling). 46% Alc./Vol. Non chill filtered.

Notes from the producers... Nose: The nose is initially barley-rich and buttery, developing to wave-soaked rocks with gentle peat smoke and citrus fruits. Palate: The palate bursts with a beachy quality – sea spray, black pepper and damp ash. Finish: The finish goes on and on, with wave after wave of wood embers, orange peel and gentle spice.